This Almond Apple Crisp features sweet apples topped with a crunchy almond and oat mixture. It’s warm, comforting, and perfect for any cozy day!
I love how easy this dish is to whip up. Just slice the apples, mix the topping, and let it bake while your kitchen smells amazing! Grab a scoop of vanilla ice cream for extra yum! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith or Honeycrisp apples are fantastic for this recipe. They hold their shape well and balance sweetness with tartness. If you want to mix things up, try using Fuji or Braeburn apples for a sweeter bite!
Lemon Juice: The lemon juice helps to keep the apples from browning and adds a bright flavor. If you don’t have lemon, you can use a little vinegar as a substitute.
Sliced Almonds: Almonds add a great crunch to the topping. You can swap them for other nuts like pecans or walnuts if you prefer. Just chop them a bit for even coverage!
Oats: Rolled oats give the crisp its texture. If you need gluten-free, consider using gluten-free oats instead. Instant oats work but will create a different texture.
How Do I Get the Perfect Crisp Topping?
Creating a crunchy topping is key to a great Almond Apple Crisp. Here’s how to nail it:
- Mix your dry ingredients first: oats, almonds, flour, and brown sugar. This ensures an even distribution of flavors.
- Pour in melted butter but don’t over-mix. You want it crumbly! Stir just until the mixture clumps together.
- Spread the topping evenly over the apples. This helps it bake uniformly and develop a nice golden color.
- Check for doneness after 40 minutes. The topping should be golden and the apples should bubble. If you need a bit more color, you can broil it for a couple of minutes, but watch it closely!
These tips will help you achieve the perfect crunchy topping for your delicious Almond Apple Crisp!
How to Make Almond Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 5 cups apples, peeled, cored, and sliced (about 4 medium apples; Granny Smith or Honeycrisp recommended)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This Almond Apple Crisp recipe takes about 15 minutes to prepare before baking, and then it needs about 40-45 minutes in the oven. After baking, let it cool slightly for about 5-10 minutes before serving. In total, you can expect about 1 hour to 1 hour and 10 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a 9-inch round baking dish or pie dish to prevent sticking.
2. Prepare the Apples:
In a large bowl, toss the sliced apples with lemon juice. This helps keep them fresh and adds a tangy flavor. Then, add granulated sugar, ground cinnamon, nutmeg, and salt. Mix until the apples are well coated. Pour this delicious mixture into your baking dish, spreading it out evenly.
3. Make the Topping:
In another bowl, mix the rolled oats, sliced almonds, all-purpose flour, and brown sugar. Next, pour in the melted butter. Stir everything together until it forms a crumbly mixture. This will be the crunchy topping for your pie!
4. Assemble the Crisp:
Evenly sprinkle the almond-oat topping over the apple filling in the baking dish. Spread it out to cover the apples completely.
5. Bake and Enjoy:
Place the dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the apple filling is bubbling nicely. Keep an eye on it towards the end to avoid over-browning!
6. Cool and Serve:
Once baked, remove the Almond Apple Crisp from the oven and let it cool for about 5-10 minutes. This helps the lovely flavors settle. Serve it warm and top each portion with a generous scoop of vanilla ice cream for that perfect sweet treat!
Enjoy your delicious Almond Apple Crisp with its crunchy almond-oat topping and sweet cinnamon-spiced apples!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are recommended for their perfect balance of tartness and sweetness, you can use other varieties like Fuji or Braeburn. Just aim for a mix of sweet and tart apples for the best flavor!
Can I Use Oats Without Gluten?
Yes! If you need a gluten-free option, simply substitute regular rolled oats with gluten-free rolled oats. Look for oats labeled gluten-free to ensure they haven’t been cross-contaminated.
How Should I Store Leftovers?
Store any leftover Almond Apple Crisp in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven until warmed through. If reheating in the oven, cover with foil to prevent over-browning.
Can I Make This Ahead of Time?
Yes, you can prepare the filling and topping separately a day in advance. Just assemble them when you’re ready to bake. Keep everything covered in the refrigerator until you’re ready to pop it in the oven!
