Avocado chips are a crunchy and tasty snack made from thinly sliced avocados. They’re lightly seasoned, often with a sprinkle of salt or spices, making them perfect for munching anytime!
These chips are not just yummy; they’re a healthier choice too! I love pairing them with salsa or guacamole for extra flavor. And let’s face it, who can resist that green goodness? 😄
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best flavor and texture. If they’re too hard, they won’t mash well. If you’re out of avocados, you could try this recipe with ripe bananas for a sweet twist, but it’ll taste different.
Eggs: Eggs help bind the chips together. If you want a vegan option, you can substitute each egg with 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it thickens.
Flour: All-purpose flour works great, but chickpea flour is a fantastic gluten-free alternative. Almond flour or oat flour might also work, but they may change the texture a bit.
Spices: The garlic powder and paprika add extra flavor, but feel free to customize it! Try adding chili powder, cumin, or even nutritional yeast for a cheesy flavor without cheese.
How Do I Get My Avocado Chips Extra Crispy?
To achieve that perfect crunch with your avocado chips, follow these tips:
- Make sure the oil is hot before adding the batter. A temperature of around 350°F is ideal.
- The batter should be thick enough to hold its shape. If it’s too runny, the chips won’t crisp up.
- Don’t overcrowd the pan; fry in batches to ensure even cooking.
- Let the chips rest on paper towels after frying to absorb excess oil, enhancing their crispiness.
- Allowing them to cool slightly will also help them become crunchier!
How to Make Delicious Avocado Chips
Ingredients You’ll Need:
- 2 ripe avocados
- 2 large eggs
- 1/3 cup all-purpose flour (or chickpea flour for gluten-free)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika or chili powder (optional, for a spicy kick)
- 2 tbsp chopped fresh cilantro or parsley (optional)
- Cooking oil for frying (vegetable, canola, or avocado oil)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15 minutes to cook, making a total of approximately 30 minutes from start to finish. Perfect for a quick snack!
Step-by-Step Instructions:
1. Prepare the Avocados:
Begin by peeling and pitting the avocados. Place the avocado flesh in a mixing bowl and mash it with a fork. Aim for a smooth but slightly chunky consistency—this will give the chips a nice texture!
2. Whisk in the Eggs:
Add the eggs to the mashed avocado and whisk the mixture until well combined. This will help bind everything together!
3. Add the Dry Ingredients:
Mix in the flour, salt, pepper, garlic powder, paprika, and any fresh herbs you’re using. Stir until you achieve a thick batter that holds its shape when spooned. Adjust the consistency if necessary to ensure it’s neither too runny nor too stiff.
4. Heating the Oil:
In a large skillet, heat about 1/4 inch of oil over medium heat. Wait until the oil is shimmering hot—this means it’s ready for frying!
5. Frying the Chips:
Use a spoon to drop small dollops of the batter into the hot oil. Gently flatten each dollop into a thin disc, about 2-3 inches in diameter. Avoid overcrowding the pan; this helps them fry evenly and crisply.
6. Cooking Time:
Fry the chips for about 2-3 minutes on one side until they turn golden brown and crispy. Carefully flip each chip and fry the other side for another 2 minutes. Keep an eye on them to prevent burning!
7. Draining Excess Oil:
Once cooked, transfer the chips to a paper towel-lined plate to drain any excess oil. This step keeps them light and crispy!
8. Repeat and Cool:
Continue with the remaining batter, adding more oil if needed. Once all your chips are fried, let them cool slightly on the plate—they will get even crispier as they cool down.
9. Serving Suggestions:
These avocado chips are best served immediately! Enjoy them as a delightful snack or appetizer with dips like salsa, guacamole, or any of your favorite sauces.
Enjoy your crispy, flavorful avocado chips! They’re sure to be a hit with everyone!
Can I Use Overripe Avocados for This Recipe?
It’s best to use ripe avocados, but slightly overripe ones can work too! Just make sure they’re not brown or spoiled. Overripe avocados can yield a creamier texture but may be more challenging to slice.
Can I Bake These Instead of Frying?
Yes, you can bake the avocado chips! Preheat your oven to 375°F (190°C) and place the dollops of batter on a lined baking sheet. Bake for about 15-20 minutes or until golden brown, flipping halfway through to ensure even baking.
How to Store Leftovers?
Store any leftover avocado chips in an airtight container at room temperature for up to 2 days. To revive their crunchiness, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes before serving.
What Other Seasonings Can I Use?
The options are endless! You can experiment with various spices like cumin, onion powder, or even a sprinkle of cheese for added flavor. Feel free to adjust to your taste preferences!
