This avocado toast is a twist on the classic! Creamy avocado meets rich cottage cheese, all drizzled with sweet honey for a tasty breakfast or snack.
It’s super easy to make, and trust me, the combination is a game-changer. I often make it when I’m in a rush, and it’s like a hug on a plate! 🥑✨
Key Ingredients & Substitutions
Avocado: A ripe avocado is a must for creamy texture. If you can’t find ripe ones, you can try using guacamole as a quick fix, though it will change the taste a bit.
Cottage Cheese: I love the creaminess of cottage cheese here, but you can swap it with ricotta for a similar texture or Greek yogurt for a tangier flavor.
Honey: Honey adds a natural sweetness. If you prefer, maple syrup or agave nectar can work well as substitutes. Just adjust the quantity based on your sweetness preference.
Bread: Sourdough or rustic bread gives a great crunch. For a gluten-free option, use gluten-free bread or even rice cakes if you want something lighter.
Sessame Seeds: These add a nice crunch. You can skip them or use hemp seeds or chopped nuts for different textures.
How Do I Get the Perfect Avocado Spread?
Getting your avocado spread just right is crucial for this recipe. Here’s how to ensure it’s creamy and tasty:
- Choose a ripe avocado; it should yield slightly when you press it gently.
- Cut it in half, remove the pit, and scoop the flesh out.
- If you want slices, cut into thin pieces. For a spread, mash it with a fork until creamy but still chunky.
Optional tip: Add a dash of lemon juice to your avocado to prevent browning and enhance flavor!
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices of rustic or sourdough bread
- 1 ripe avocado
- ½ cup cottage cheese
- 2 tablespoons honey
- 1 teaspoon sesame seeds (white or a mix of white and black)
- A few fresh microgreens or herbs (optional, e.g., thyme or basil)
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil (optional, for toasting)
How Much Time Will You Need?
This delightful avocado toast takes about 10 minutes to prepare. You’ll spend around 5 minutes toasting and prepping the ingredients, and just a few minutes to assemble it all together. Quick and easy, perfect for any meal of the day!
Step-by-Step Instructions:
1. Toasting the Bread:
Begin by toasting your slices of bread until they are golden brown and crispy. You can use a toaster or a pan with a splash of olive oil if you like a little extra flavor.
2. Preparing the Avocado:
While the bread is toasting, grab your ripe avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. You can slice it thinly to lay on top or mash it with a fork for a smooth spread—a matter of personal preference!
3. Assembling the Toast:
Once your bread is toasted to perfection, take those beautiful avocado slices (or that creamy mash) and arrange them evenly on top of each slice of toast.
4. Adding the Cottage Cheese:
Next, spoon the cottage cheese generously over the avocado layer. Spread it out to keep its light and fluffy texture; don’t worry about it being perfect!
5. Drizzling the Honey:
Now it’s time for the sweet touch! Drizzle the honey over the cottage cheese and avocado for a deliciously sweet contrast.
6. Finishing Touches:
Sprinkle sesame seeds over the top to add a nutty crunch. Then, season with a pinch of salt and freshly ground black pepper to enhance all the flavors.
7. Garnishing:
If you’re feeling fancy, add a few microgreens or fresh herbs on top for an extra touch of freshness and flavor.
8. Serving:
Serve your toast immediately for the best taste and texture. Enjoy the creamy, sweet, and savory flavors in every bite!
This recipe is a fresh and nutritious option for breakfast or a quick snack, blending the goodness of creamy avocado and cottage cheese with a delightful hint of sweetness from honey and a satisfying crunch from the toast. Enjoy!
Can I Use Whole Wheat Bread Instead of Sourdough?
Absolutely! Whole wheat bread is a great option and adds extra fiber. Just make sure it’s thick enough to support the toppings. Feel free to toast it to your desired level of crunchiness.
What Can I Substitute For Cottage Cheese?
If you’re not a fan of cottage cheese, ricotta cheese or Greek yogurt make excellent substitutes. They both provide a creamy texture and can add a unique flavor twist!
Can I Prepare This Toast in Advance?
While the components can be prepared ahead, it’s best to assemble the toast just before serving. Toasted bread can become soggy when topped too early. You can prep the avocado and cottage cheese a few hours in advance, keeping them refrigerated, and assemble right before eating.
How Should I Store Leftovers?
If you have leftover components, store the avocado (tightly wrapped to avoid browning) and cottage cheese separately in airtight containers in the fridge. Consume within a day to maintain freshness. However, it’s best to enjoy the toast immediately after assembly for optimal taste!
