Bacon deviled eggs are a yummy twist on a classic favorite! Creamy yolks are mixed with mayo, mustard, and crispy bacon for a tasty treat everyone will love.
Who can resist that crunchy bacon on top? I especially enjoy serving these at parties—they disappear so fast, I barely get to taste them! 🥚🥓
Ingredients & Substitutions
Eggs: Large eggs are the best choice here. They provide a good size for stuffing. If you’re looking for a lighter option, you can use egg whites only, but the texture will change.
Bacon: Use your favorite type of bacon—smoked or unsmoked. Turkey bacon can be a leaner alternative, though it may not get as crispy. If you’re vegetarian, consider using a synthetic bacon for crunch.
Mayonnaise: Classic mayo adds creaminess. If you prefer a healthier touch, try using Greek yogurt instead. It gives a tangy kick and works well!
Mustard: Yellow mustard is traditional in deviled eggs. For a change, you could switch to Dijon for a sharper flavor or even hot sauce for a kick.
Seasonings: Smoked paprika adds a nice color and flavor. If you don’t have it, regular paprika or even chili powder can work in a pinch!
How Do I Make Sure My Eggs Are Perfectly Hard-Boiled?
Making perfect hard-boiled eggs is key for deviled eggs. Follow these simple steps for guaranteed success:
- Place eggs in a pot and cover them with cold water—about an inch above the eggs.
- Bring the water to a boil over medium-high heat, then immediately cover and turn off the heat.
- Let the eggs sit for 10-12 minutes. This allows them to cook gently and evenly.
- After the time is up, plunge them into ice water. This helps stop the cooking and makes peeling easier.
Following these steps helps ensure your eggs are tender, easy to peel, and ready for that creamy filling!
Bacon Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 slices of bacon
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon apple cider vinegar (optional)
- Salt and black pepper to taste
- Smoked paprika for garnish
- Fresh chives or parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and around 30 minutes to chill in the fridge after making. So, the total time is about 45 minutes to enjoy delicious bacon deviled eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water so it’s about an inch above the eggs. Heat the pot over medium-high heat until the water comes to a boil. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This will cook the eggs perfectly!
2. Cool the Eggs:
After the sitting time, drain the hot water from the pot. Transfer the eggs into a bowl filled with ice water. Let them cool completely, which should take about 5-10 minutes.
3. Cook the Bacon:
While your eggs are cooling, cook the bacon in a skillet over medium heat until it’s nice and crispy. Once done, transfer it to a paper towel to drain the grease. After a few minutes, crumble the bacon into small pieces.
4. Prepare the Filling:
Peel the cooled eggs and slice them in half lengthwise. Carefully scoop out the yolks into a medium bowl. Add the mayonnaise, mustard, optional apple cider vinegar, salt, and pepper. Mash everything together until smooth and creamy!
5. Assemble the Deviled Eggs:
Now it’s time to fill those egg whites! Either spoon the yolk mixture back into the halved egg whites or use a piping bag for a fancy touch. Once filled, top each deviled egg with the crumbled bacon, a sprinkle of smoked paprika, and a little bit of chopped chives or parsley for garnish.
6. Chill and Serve:
For the best flavor, chill the eggs in the refrigerator for at least 30 minutes before serving. Then, they’re all set to enjoy!
Dig in and savor that wonderful combination of creamy, tangy yolk filling and crispy bacon bits. Enjoy! 🥚🥓
Can I Use Different Types of Eggs?
Absolutely! While large eggs are recommended for the best stuffing size, medium or extra-large eggs will also work. Just adjust the cooking time slightly if using smaller or larger eggs.
What Should I Do If I Don’t Have Mayonnaise?
No problem! You can substitute mayonnaise with Greek yogurt for a healthier option or sour cream for a tangy twist. Both provide creaminess to the filling!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. Just keep in mind that the texture of the filling may change slightly as they sit.
Can I Make These Ahead of Time?
Yes! You can prepare the filling a day in advance and store it separately from the egg whites in the fridge. Assemble them just before serving for the best presentation and flavor!
