This Bacon Egg and Cheese Breakfast Bagel is a tasty way to start your day! With crispy bacon, a fluffy egg, and melty cheese all nestled in a warm bagel, it’s super satisfying.
You really can’t go wrong with this combo! I love holding it in one hand while I sip my coffee with the other. Messy? Maybe! Delicious? Absolutely! ☕️🥯
It’s quick to make – just cook the egg and bacon, stack it all up, and you’re ready to eat. Perfect for busy mornings when you need something yummy!
Key Ingredients & Substitutions
Bagel: An everything bagel adds great flavor with its seasoning, but you can use plain, sesame, or even whole grain if you prefer. Toasted or fresh, pick what you enjoy most!
Bacon: I love thick-cut bacon for its crispy texture. If you’re looking for a healthier option, turkey bacon or veggie bacon work well, too. Just adjust the cooking time based on thickness!
Egg: You can use chicken eggs or try a plant-based egg substitute if you’re vegan. Whichever you choose, the egg adds fluffiness and richness to your bagel.
Cheese: Sharp cheddar is my go-to as it melts beautifully and has a strong flavor. If you’re looking for something different, try pepper jack for a kick, or vegan cheese for a dairy-free version.
How Do I Cook the Perfect Egg for My Bagel?
Cooking the egg just right is key for this breakfast bagel. Whether you like it scrambled, sunny side up, or over easy, it’s all about control!
- For a scrambled egg, whisk it in a bowl and pour it into the skillet. Stir gently until cooked.
- For sunny side up, crack the egg directly in the skillet without breaking the yolk and cook until the white is firm but the yolk is still runny.
- For over easy, do the sunny side up first, then gently flip it and cook for an additional minute.
- Season with salt and pepper for the best flavor and enjoy the creamy texture of the egg making your bagel extra tasty!
Bacon Egg And Cheese Breakfast Bagel
Ingredients You’ll Need:
- 1 everything bagel (or your preferred type)
- 2 slices bacon
- 1 large egg
- 1-2 slices sharp cheddar cheese
- 1 tablespoon butter or oil (for cooking the egg)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious breakfast bagel takes about 10-15 minutes to prepare. You’ll spend a few minutes cooking the bacon and egg, toasting the bagel, and assembling everything. It’s a quick and satisfying meal for busy mornings!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon slices and cook them until they are crispy and browned, usually about 5-7 minutes. Once done, transfer the cooked bacon to a paper towel-lined plate to drain any excess grease. This step will give you crispy, flavorful bacon for your bagel!
2. Prepare the Egg:
In the same skillet (and with some of the leftover bacon grease for extra flavor!), add a bit of butter or oil if needed. Crack the egg into the skillet. You can break the yolk if you like scrambled eggs, or leave it whole for a sunny-side-up or over-easy style. Sprinkle with salt and pepper. Cook until the egg is set how you like it; sunny-side-up usually takes about 2-3 minutes!
3. Toast the Bagel:
While your egg is cooking, slice the bagel in half. Toast it in a toaster or pan until it’s golden and slightly crisp. A nice toasted bagel adds a delightful crunch to each bite!
4. Assemble the Sandwich:
Let’s build our breakfast bagel! Start with the bottom half of the toasted bagel. Place one slice of cheddar cheese on it first, then add the cooked egg on top. If you want extra cheesy goodness, you can add another slice of cheese on top of the egg. Finally, layer the crispy bacon pieces on top of everything.
5. Melt the Cheese (Optional):
If you like your cheese extra melty, you can place the assembled bottom half of the bagel back into the skillet on low heat for about a minute, covering it with a lid. This helps the cheese melt beautifully without overcooking the egg.
6. Finish and Serve:
Place the top half of the bagel on your sandwich, press down gently, and voila! Your tasty breakfast bagel is ready to enjoy! Serve it warm and dig in while it’s fresh. Perfect with a hot cup of coffee!
Can I Use a Different Type of Bagel?
Absolutely! While an everything bagel adds a delicious flavor, feel free to use plain, sesame, onion, or even whole grain bagels based on your preference.
Can I Make This Bagel Healthier?
Yes! You can use turkey bacon or veggie bacon as a fatter alternative. Additionally, swapping out regular cheese for reduced-fat or vegan cheese can also help lower calorie content.
How Can I Store Leftovers?
If you have any leftovers, wrap the sandwich tightly in foil or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat in the microwave for a quick breakfast!
Can I Prepare the Bacon and Egg in Advance?
Definitely! You can cook the bacon and eggs the night before and store them in the fridge. Just reheat them quickly in the morning, toast your bagel, and assemble for a speedy breakfast!
