Baked Eggs In A Basket are a fun and tasty breakfast treat! They feature eggs cooked inside toasty pieces of bread, making them a cozy and filling dish.
They’re super easy to make—just cut out a hole in the bread, crack an egg inside, and bake until it’s cooked to your liking. Perfect for a lazy weekend morning!
Key Ingredients & Substitutions
Bread: For this recipe, small round rolls or thick slices like brioche or sourdough work best. If you don’t have these, regular sandwich bread can work, but try to choose a sturdier option so it holds the egg.
Eggs: Large eggs are recommended, but you can substitute medium or even smaller eggs if that’s what you have. Remember, the cooking time may vary slightly with different egg sizes.
Butter: I love using softened butter for its flavor. If you’re looking for a healthier option, you can substitute with olive oil or a dairy-free butter alternative.
Fresh Parsley: This adds a pop of color and fresh taste. If you don’t have parsley, feel free to use other herbs like chives or cilantro, or skip it altogether if you’re in a pinch!
How Do You Hollow Out Bread for the Cups?
Hollowing out the bread is crucial for the perfect egg basket! Here’s how to do it right:
- Grab a small round roll or thick slice of bread. Use a small knife or spoon to cut out the center.
- Start by cutting a circle about 1 inch from the edge, leaving enough bread to form a sturdy base.
- Gently scoop out the center, being careful not to tear through the bottom.
- If you prefer, you can save the removed bread pieces for croutons or breadcrumbs later!
Getting the shape right will ensure your eggs don’t leak out and makes for a lovely presentation!
Baked Eggs In A Basket
Ingredients You’ll Need:
For The Bread Cups:
- 4 small round bread rolls or thick bread slices (such as brioche or sourdough), hollowed out to make a cup shape
For The Egg Filling:
- 4 large eggs
- 2 tbsp butter, softened
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish:
- 2 tbsp fresh parsley, finely chopped
- Optional: pinch of paprika or chili flakes for garnish
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes of prep time and 12 to 15 minutes of baking, making it a quick yet satisfying meal. Total time is approximately 25–30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your baked eggs cook evenly and get that wonderful golden color.
2. Prepare the Bread Cups:
Take your small round bread rolls or slices and use a knife or spoon to hollow out the center—creating a little basket to hold your egg. Be gentle and leave enough bread around the edges to keep it sturdy!
3. Butter Up the Inside:
Spread softened butter on the insides and edges of each bread cup. This adds flavor and will help them toast up nicely in the oven. Yum!
4. Set Up on a Baking Tray:
Place the prepared bread cups on a baking tray lined with parchment paper or in a greased baking dish. This will make clean-up a breeze!
5. Add the Eggs:
Carefully crack one egg into each bread cup, trying to keep the yolk intact—this makes for a pretty presentation! Don’t worry if a little egg white spills out; it will just add to the yumminess.
6. Season to Taste:
Sprinkle a pinch of salt and freshly ground black pepper over each egg. This simple seasoning complements the flavors beautifully.
7. Bake to Perfection:
Pop the tray in the oven and bake for about 12 to 15 minutes. Keep an eye on them—when the egg whites are set and the yolk is still slightly runny, they’re done! If you like a firmer yolk, add a minute or two more.
8. Add the Finishing Touches:
Once out of the oven, sprinkle chopped fresh parsley over the top and any additional garnishes like paprika or chili flakes for a little kick.
9. Serve and Enjoy:
Now, it’s time to dig in! Serve your delicious baked eggs in the basket warm, either directly in the basket or plated. Enjoy!
This recipe perfectly aligns with the image of those golden toasted bread cups filled with delightfully baked eggs, garnished with fresh herbs and looking all inviting in a basket!
Can I Use Different Types of Bread?
Absolutely! While small round rolls or thick slices like brioche or sourdough work best, you can use any type of bread you like. Just ensure it’s sturdy enough to hold the egg without falling apart.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh parsley, you can use dried herbs or even omit them altogether. You can also try other fresh herbs like chives or cilantro if you prefer!
Can I Make This Recipe Ahead of Time?
Yes! You can hollow out the bread cups and prepare the butter ahead of time. Just store them in an airtight container until you’re ready to crack in the eggs and bake. However, it’s best to bake them right before serving for the freshest taste.
How Do I Know When the Eggs Are Done?
Keep an eye on the eggs as they bake! They’re done when the whites are fully set, but the yolk remains slightly runny if you prefer it that way. If you like firmer yolks, just add a couple of extra minutes to the baking time.
