This Baked Pesto and Sun-dried Tomato Dip is a creamy, cheesy delight that makes a perfect party snack! With zesty pesto and sweet sun-dried tomatoes, it’s bursting with flavor.
You’ll find yourself slathering it on everything—crackers, veggies, you name it! I can never make enough; it disappears faster than my favorite TV show! 😂
It’s really easy to whip up, just mix, bake, and enjoy. I love serving it warm for that melty goodness. Your guests will be asking for the recipe, trust me!
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy base. If you’re looking for a lighter version, consider using Greek yogurt or a dairy-free cream cheese alternative.
Sour Cream: Adds tanginess. You can replace it with plain yogurt or another creamy substitute if needed.
Mayonnaise: It adds richness. If you want a healthier option, try using avocado or a vegan mayo.
Mozzarella Cheese: This cheese melts beautifully. If you want a different flavor, you could use provolone or gouda instead.
Sun-dried Tomatoes: These give a concentrated tomato flavor. For a fresh twist, diced fresh tomatoes can work, but you’ll miss out on that intense flavor.
Basil Pesto: Store-bought pesto is convenient, but you can make your own for a fresher taste! If you’re allergic to nuts, try a nut-free pesto version.
How Do I Ensure My Dip is the Perfect Consistency?
The dip’s texture is key to its success. Here are some tips to achieve that creamy perfection:
- Make sure your cream cheese is at room temperature for easy mixing.
- Mix all ingredients well until no lumps are left. A hand mixer can be a great help.
- Avoid overbaking; keep an eye on it so it comes out bubbly but not dried out.
- If the dip is too thick, mix in a little milk or cream until you reach your desired consistency.
By following these tips, you’ll have a delicious dip every time! Enjoy! 😊
Baked Pesto And Sun-dried Tomato Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup prepared basil pesto
- 1/3 cup chopped sun-dried tomatoes (oil-packed, drained)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prepare and around 20-25 minutes to bake. Overall, you’ll have it ready in about 35 minutes—perfect for a quick party snack or game day treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready when you’re done mixing your dip!
2. Mix the Base:
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a mixer to blend the ingredients together until you achieve a smooth and creamy texture.
3. Add Flavorful Ingredients:
Stir in the shredded mozzarella cheese, grated Parmesan cheese, prepared basil pesto, chopped sun-dried tomatoes, and minced garlic. Make sure everything is mixed well and evenly distributed for the best flavor!
4. Season It Up:
Add salt and pepper to taste. Don’t be afraid to give it a little taste test—just remember it’ll be a bit saltier once baked!
5. Prepare for Baking:
Transfer the mixture to a greased (or non-stick) shallow baking dish. Spread it evenly across the dish to ensure it cooks thoroughly.
6. Bake to Perfection:
Place the dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the dip is bubbly and has a lightly golden brown top. Keep an eye on it to avoid overcooking!
7. Cool and Garnish:
Once out of the oven, let it cool for a few minutes. Then, add some fresh basil leaves on top for a pop of color and extra flavor.
8. Serve & Enjoy:
Serve the dip warm with toasted baguette slices or your favorite crackers. Watch it disappear as friends and family dig in!
Enjoy this rich, savory dip perfect for any gathering! 😊
Can I Use Low-Fat Cream Cheese in This Recipe?
Absolutely! Low-fat cream cheese can be used as a healthier alternative. Just be aware that it may slightly alter the texture, but it will still be delicious!
What Can I Substitute for Sun-dried Tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh tomatoes, though they won’t pack the same concentrated flavor. Roasted red peppers are another tasty option, adding a sweet, smoky flavor.
Can This Dip Be Made Ahead of Time?
Yes! You can prepare the dip mixture in advance and store it in the refrigerator for up to 2 days before baking. Just let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
How Can I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, put it back in the oven at 350°F (175°C) until warmed through or microwave it in short intervals, stirring in between.
