Balsamic Brussels sprouts are tiny veggie gems roasted until crispy and drizzled with sweet balsamic glaze. They’re earthy, delicious, and add a fun twist to your meals!
Every time I make these, my family gets excited. The crispy edges are irresistible! Just wait until you see them disappear from the table—it’s always a hit! 😄
Key Ingredients & Substitutions
Brussels Sprouts: These little green gems are the star of the dish. Choose firm, compact sprouts for the best texture. If Brussels sprouts are hard to find, you can substitute with green beans or cauliflower florets, though the flavor will differ.
Olive Oil: Using high-quality extra virgin olive oil can elevate the flavor. If you want a different taste, try avocado oil or melted coconut oil instead. They both work well for roasting!
Garlic: Fresh garlic adds wonderful flavor. If you’re short on fresh, you can use garlic powder—just ½ teaspoon will do the trick, but fresh is always best in my opinion for that nice punch.
Balsamic Vinegar: This provides a tangy sweetness. If you’re out of balsamic, red wine vinegar can be a good substitute, but the flavor will be sharper. Apple cider vinegar is another option that adds a fruity twist!
Honey or Maple Syrup: This optional ingredient is great for balancing the acidity of the balsamic vinegar. You can skip it for a less sweet dish or try agave syrup or even brown sugar if needed.
How Do I Roast Brussels Sprouts to Get Them Crispy?
Roasting Brussels sprouts correctly makes all the difference in achieving a crispy texture. Here’s how to do it:
- Preheat your oven to 400°F (200°C). A hot oven is key!
- Make sure to cut the sprouts in half for even cooking, and toss them well with oil, garlic, salt, and pepper.
- Spread them out in a single layer on the baking sheet; overcrowding can lead to steaming instead of roasting.
- Stir halfway through cooking to ensure all sides are perfectly browned.
- Keep an eye on them near the end—oven times can vary. You want them golden brown but not burnt!
Delicious Balsamic Brussels Sprouts
Ingredients You’ll Need:
For the Brussels Sprouts:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
For the Flavor:
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
For Garnish:
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes approximately 5 minutes to prep and 25 minutes to cook, making for a total of about 30 minutes from start to finish. The result is a tasty, caramelized side dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven nice and hot! Preheat it to 400°F (200°C). A hot oven is essential for crispy Brussels sprouts.
2. Prepare the Brussels Sprouts:
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and freshly ground black pepper. Mix everything until the sprouts are well coated. This is where the flavor starts!
3. Spread on a Baking Sheet:
Now, take a baking sheet and spread the Brussels sprouts out in a single layer. Be sure to give them some space; overcrowding can lead to steaming instead of roasting!
4. Roast in the Oven:
Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Make sure to stir them halfway through for even cooking. You’ll know they’re done when they’re golden brown and crispy on the edges!
5. Add the Finishing Touches:
Once the Brussels sprouts are roasted to perfection, take them out of the oven. Drizzle the balsamic vinegar and honey or maple syrup (if using) over them immediately. Toss them gently to ensure they’re evenly coated with that delicious glaze.
6. Serve and Enjoy:
Transfer the sprouts to a serving bowl and garnish with fresh rosemary sprigs if you’d like. Serve warm and enjoy the delicious flavors of this easy side dish!
Can I Use Frozen Brussels Sprouts Instead?
Yes, you can use frozen Brussels sprouts, but keep in mind that their texture may be a bit softer than fresh ones. You’ll want to thaw them first, pat them dry, and consider roasting them for a few extra minutes for optimal crispiness.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply omit the honey and use maple syrup instead or skip the sweetener altogether. The balsamic vinegar will still provide that delicious tangy flavor!
Can I Prepare These Brussels Sprouts in Advance?
Absolutely! You can clean and halve the Brussels sprouts a day ahead and store them in an airtight container in the fridge. When you’re ready to cook them, toss them with the oil and seasonings and roast as instructed.
What’s the Best Way to Store Leftovers?
Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or on a skillet to help retain their crispiness!
