Beef Stroganoff Noodles are a comforting dish made with tender beef and creamy sauce, all served over soft egg noodles. It’s like a warm hug on your plate!
I love how quick this dish comes together. Just cook, mix, and enjoy! It’s perfect for cozy nights or when you need a big bowl of happiness. 🍜
Key Ingredients & Substitutions
Beef: Sirloin or tenderloin works best for tender beef strips. If you’re looking for a budget option, flank steak is a good substitute. It’s a little tougher but adds great flavor when cooked properly.
Egg Noodles: Traditional for Stroganoff, they soak up the sauce nicely. If you can’t find them, you can use wide pasta like fettuccine or even rice for a gluten-free option.
Butter: Essential for sautéing. You can replace it with olive oil if you prefer a lighter flavor, but it won’t have the same richness.
Mushrooms: Cremini or button mushrooms are popular, but you can use any mushrooms you love or have on hand, like shiitake or portobello, for an earthy twist.
Sour Cream: It adds creaminess and tang. Greek yogurt can be a great substitute if you’re looking for a lower-fat option, but it may alter the flavor slightly.
How Do I Achieve the Perfect Beef in Stroganoff?
Getting tender beef is key to a delicious stroganoff. Always start by quickly searing the beef in a hot pan. This locks in juices for tenderness. Avoid cooking it through at first; it’ll finish cooking in the sauce. Keep the pan hot but not too high; we want a nice brown, not burnt.
- Cut beef into uniform strips for even cooking.
- Don’t overcrowd the pan; it engages better browning.
- Once browned, set aside to finish cooking in the sauce to avoid overcooking.
Beef Stroganoff Noodles
Ingredients You’ll Need:
For the Dish:
- 1 lb (450g) beef sirloin or tenderloin, cut into bite-sized strips
- 8 oz (225g) egg noodles
- 2 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (such as cremini or button mushrooms)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tsp all-purpose flour
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This Beef Stroganoff recipe takes about 10 minutes to prep and 20 minutes to cook, totaling around 30 minutes. It’s quick enough for a weeknight dinner yet delicious enough to impress your family or guests!
Step-by-Step Instructions:
1. Cook the Noodles:
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until they are al dente (firm to the bite). Drain the noodles and set them aside for later use.
2. Sauté the Beef:
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the beef strips to the skillet, season with salt and pepper, and sauté until browned on all sides, but don’t cook them all the way through. This should take about 3-4 minutes. Remove the beef from the skillet and set it aside.
3. Cook the Onions and Garlic:
In the same skillet, add the remaining tablespoon of butter. Once melted, add the chopped onion and sauté until it becomes translucent, about 3 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant.
4. Add the Mushrooms:
Next, add the sliced mushrooms to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
5. Make the Sauce Base:
Sprinkle the flour over the mushroom mixture and stir well to coat everything. Cook for about 1 minute to eliminate the raw flour taste.
6. Combine with Broth:
Slowly pour in the beef broth while stirring constantly to help thicken the sauce. You want to avoid lumps!
7. Return the Beef:
Add the Worcestershire sauce and Dijon mustard. Return the beef along with any juices back to the skillet. Let this simmer for about 3-5 minutes until the beef is fully cooked and the sauce is slightly thickened.
8. Stir in the Sour Cream:
Remove the skillet from heat and gently stir in the sour cream until everything is smooth and creamy. Taste and adjust the salt and pepper as needed.
9. Serve It Up:
Serve the delicious beef stroganoff sauce over the cooked egg noodles. Make it extra pretty by garnishing with chopped fresh parsley or chives.
10. Enjoy!
Now, dig into your comforting plate of Beef Stroganoff Noodles! It’s a cozy meal that’ll warm your heart and satisfy your taste buds. Enjoy every bite!
Can I Use a Different Type of Meat?
Absolutely! While beef is the traditional choice, you can use chicken or turkey for a lighter option. Just ensure that you adjust the cooking time as poultry cooks faster than beef.
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with Greek yogurt or even cream cheese for a different flavor. Keep in mind that Greek yogurt introduces a tangier edge, while cream cheese will make it extra creamy.
Can I Prepare This Ahead of Time?
Yes! You can cook the beef and sauce ahead of time and store them in the fridge for up to 2 days. Just reheat gently on the stove, adding a splash of broth or water to loosen the sauce if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat on the stove or in the microwave, stirring occasionally for even heating. If the sauce thickens too much, you can add a little beef broth to achieve your desired consistency.
