This black milkshake is a fun twist on the classic treat! With rich chocolate or charcoal making it dark and creamy, it’s sure to catch your eye and tickle your taste buds.
I love serving it with whipped cream on top for that extra yum factor. Plus, it makes a great party drink—everyone loves taking sips of something so unique!
Ingredients & Substitutions
Vanilla Ice Cream: This is the base of your milkshake. If you’re dairy-free, consider using coconut or almond milk ice cream instead for a similar creamy texture.
Whole Milk: You can substitute with any non-dairy milk like almond, oat, or soy milk. Just keep in mind that it might slightly change the flavor.
Black Cocoa Powder: This gives the milkshake its deep color and rich flavor. If you can’t find it, you can use regular cocoa powder, but it won’t be as dark.
Activated Charcoal Powder: This is optional but adds a striking color. Ensure it’s food-grade! If you’re unsure about using it, feel free to skip it.
Crushed Oreo Cookies: Use any chocolate cookies you love. Gluten-free options are available if needed!
How Do You Make a Black Milkshake Look Amazing?
Creating an impressive black milkshake is all about the presentation! The chocolate syrup and crushed cookies make it visually appealing. Here’s how to get that wow factor:
- Chocolate Rim: Drip chocolate syrup on the rim of your glass before coating with crushed Oreos. It adds a sweet touch and looks great!
- Layering: Pour the milkshake carefully to maintain the beautiful contrast. Avoid rushing this step for a neat finish.
- Whipped Cream: Use a piping bag to create fun swirls with whipped cream. It makes the drink feel more special.
- Toppings: A black cherry on top makes it pop. You could also add edible glitter for an extra special touch!
This is not just a treat for the taste buds but also a feast for the eyes!
How to Make a Black Milkshake
Ingredients You Will Need:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tbsp black cocoa powder (for deep black color and chocolate flavor)
- 1 tsp activated charcoal powder (food-grade, optional for enhancing black color)
- 1/4 cup crushed Oreo cookies (for flavor and garnish)
- Whipped cream, for topping
- 1 tbsp chocolate syrup (for rim decoration)
- Black maraschino cherries, for garnish
- Black and white striped paper straws (optional, for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare. It’s super quick! Once you blend the ingredients and decorate your glasses, you’ll be ready to enjoy your delicious black milkshake.
Step-by-Step Instructions:
1. Blend the Milkshake:
In a blender, combine the vanilla ice cream, whole milk, black cocoa powder, and activated charcoal powder if you choose to use it. Blend everything together until it’s smooth and creamy, with a beautiful even black color. You want it to be thick and delicious!
2. Prepare Your Glasses:
Take your serving glasses and drip some chocolate syrup around the inside rim. Let some syrup drip down the sides for a nice effect!
3. Coat the Rims:
Immediately dip the chocolate syrup-coated rim of your glass into the crushed Oreo cookies. This will give your milkshake a sweet cookie edge!
4. Pour in the Milkshake:
Carefully pour the prepared milkshake into your decorated glasses. Make sure to do this gently to avoid splashes.
5. Add the Whipped Cream:
Top each milkshake with a generous swirl of whipped cream. The more, the merrier!
6. Sprinkle Extra Crumbs:
Sprinkle some additional crushed Oreo crumbs over the whipped cream for that extra flavor and decoration.
7. Garnish and Serve:
Finish it off by placing a black maraschino cherry on top of the whipped cream. You can also add black and white striped paper straws for fun!
8. Enjoy!
Serve your delightful black milkshake immediately while it’s thick and cold. Enjoy the rich flavors and the fun of drinking something so unique!
Can I Use Different Types of Milk?
Absolutely! You can substitute whole milk with any non-dairy milk like almond, oat, or soy milk. Keep in mind that the flavor may vary slightly, but the milkshake will still be delicious!
Can I Leave Out the Activated Charcoal?
Yes, you can skip the activated charcoal! It’s optional and mainly used for visual effect. The milkshake will still be black and tasty without it.
How Do I Store Leftovers?
If you have any leftover milkshake, store it in an airtight container in the freezer. It’s best to consume it within 1-2 days. Just remember to give it a good stir or blend again before serving if it thickens up too much!
Can I Make This Milkshake Vegan?
Yes! To make it vegan, use dairy-free ice cream and non-dairy milk. Also, ensure the chocolate syrup and Oreo cookies are dairy-free, as some brands may contain milk products.
