This Blackstone Jalapeno Lime Chicken and Corn is a zesty dish that’s full of flavor! You get juicy chicken cooked with spicy jalapenos and sweet corn, all grilled to perfection.
I love how the lime adds a refreshing twist. Serve it with some rice or tortillas, and you’ll have a tasty meal your family will ask for again and again! 🌶️🍗
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is perfect for this dish due to its ability to cook quickly and absorb flavors. If you prefer, you can use thighs for a juicier option or even tofu for a vegetarian alternative.
Corn: Fresh corn gives the best taste and texture, but frozen corn works great too. If you are looking for a low-carb substitution, consider using diced zucchini instead.
Jalapeños: Adjust the spice level by using more or fewer jalapeños. If you want a milder taste, try using bell peppers or Anaheim peppers instead.
Limes: Fresh lime juice brightens the dish. If limes aren’t available, lemon juice is a good substitute, though it will add a slightly different flavor.
How Do I Get My Chicken Perfectly Cooked on the Griddle?
Cooking chicken on a griddle can be tricky, but it’s all about the heat and timing. Ensure your griddle is well-heated to prevent sticking and promote browning.
- Let the chicken rest at room temperature for about 15 minutes before cooking.
- Use medium-high heat and add a little oil before adding chicken. This keeps it from drying out.
- Cook for about 5-7 minutes per side, checking for a golden-brown color.
- Always check that the chicken’s internal temperature reaches 165°F (75°C) for safety.
Delicious Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken and Corn:
- 1 lb chicken breast, diced
- 2 cups corn (fresh or frozen)
- 1 medium red onion, diced
- 1-2 jalapeños, sliced (adjust to taste)
- 1-2 limes, juiced
- 2 tbsp olive oil
For Seasoning:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
For Garnish:
- Fresh cilantro, for garnish (optional)
How Much Time Will You Need?
This flavorful dish takes about 15 minutes to prepare and cook. It’s quick and easy, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Add the olive oil to the griddle, letting it heat up for a minute. This is the base for creating a deliciously cooked chicken.
2. Cook the Chicken:
Add the diced chicken breast to the griddle. Sprinkle it with garlic powder, onion powder, paprika, cumin, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. Make sure it’s fully cooked inside for the best flavor!
3. Add the Veggies:
Once the chicken is done, toss in the corn, diced red onion, and sliced jalapeños. Stir everything together and let it cook for another 5-7 minutes. Keep an eye on it—you’re looking for the corn to heat through and get a little charred for that extra flavor.
4. Add Lime Juice:
Next, squeeze the juice of the fresh limes over the mixture and stir well. Allow it to cook for another minute to let all those wonderful flavors come together nicely.
5. Serve It Up:
Remove the skillet from the heat. If you like, garnish with fresh cilantro for a pop of color and flavor. Serve warm and enjoy your tasty Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Frozen Corn for This Recipe?
Absolutely! Frozen corn is a great time-saver. Just add it directly to the griddle without thawing. It might take a minute longer to cook through, but it will taste delicious all the same!
How Can I Adjust the Spice Level?
If you prefer a milder dish, either reduce the number of jalapeños or remove the seeds before slicing. For extra heat, consider adding a pinch of cayenne pepper or using a spicier variety of jalapeños.
Can I Make This Recipe Ahead of Time?
You sure can! Cook the chicken and veggie mixture ahead of time, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving, adding a splash of lime juice for extra freshness!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To keep the chicken and corn from drying out when reheating, consider adding a little broth or water to the container.
