These Blueberry French Toast Roll Ups are a fun and tasty breakfast treat! Soft bread is filled with sweet blueberries, rolled up, dipped in egg, and cooked until golden.
Add some syrup and a sprinkle of powdered sugar, and you’ve got a breakfast that feels extra special. I love making these on weekends when I have a bit more time! 🥞💙
Ingredients & Substitutions
Bread: Using white bread gives these roll ups a nice soft texture. You could also use whole wheat or even gluten-free bread for a healthier option.
Blueberries: Fresh blueberries are best for flavor, but you can substitute with frozen blueberries. Just make sure to thaw and drain them well to avoid excess moisture.
Cream Cheese: I love using regular cream cheese, but for a lighter version, you can use Neufchâtel cheese or even a dairy-free cream cheese if you have dietary restrictions.
Milk: Any milk works well here! Feel free to use almond milk, oat milk, or whatever you have on hand for a dairy-free option.
Cinnamon: Cinnamon adds a warm flavor, but you can leave it out if you prefer a simpler taste, or try nutmeg for something different.
How Do You Ensure the Rolls Stay Rolled Up While Cooking?
To keep your roll ups secure, make sure to roll them tightly from the edge with the filling. Press the end lightly to seal it. This helps them stay closed during cooking.
- When cooking, place them seam side down on the skillet first.
- Gently turn them with a spatula. If any start to come undone, just press them back together a bit.
Cooking them in enough butter also adds flavor and helps hold them together. Enjoy your mess-free breakfast!
Blueberry French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread, crusts removed
- 1 cup fresh blueberries, plus extra for garnish
- 4 oz cream cheese, softened
For the Egg Mixture:
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
For Cooking and Serving:
- 2 tablespoons butter, for cooking
- Powdered sugar, for dusting
- Maple syrup or blueberry sauce, for serving
How Much Time Will You Need?
The total time for this recipe is about 20-25 minutes. You’ll spend around 10-15 minutes preparing the roll ups and about 10 minutes cooking them in the skillet. It’s a quick and fun breakfast option that everyone will love!
Step-by-Step Instructions:
1. Flatten the Bread:
Using a rolling pin, flatten each slice of bread until it’s nice and thin. This will help make rolling them up easier and give a nice texture. You want them to be almost like a thin square.
2. Spread the Cream Cheese:
Take about 1 tablespoon of softened cream cheese and spread it evenly over each flattened bread slice. Make sure to cover most of the slice for the best flavor!
3. Add the Blueberries:
Place about 2 tablespoons of fresh blueberries at one edge of the cream cheese-covered bread. Carefully roll it up tightly from that edge to enclose the filling completely. Press the seam lightly to seal it. This will help keep the filling inside while cooking!
4. Make the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until everything is well combined. This mixture will give your roll ups a delicious French toast flavor.
5. Heat the Skillet:
Put a large skillet or griddle over medium heat. Add a small amount of butter to coat the surface, making it non-stick and giving a nice flavor to the roll ups as they cook.
6. Dip the Rolls:
Take each roll and dip it into the egg mixture, turning it to coat all sides evenly. This is where the magic happens to create that scrumptious French toast texture!
7. Cook the Roll Ups:
Carefully place the rolls seam side down onto the heated skillet. Cook them for about 2-3 minutes on each side, turning gently. You want them to be golden brown all around and beautifully cooked through. Add more butter if necessary to keep things from sticking!
8. Serve and Enjoy:
Once cooked, transfer the roll ups to serving plates. Dust them generously with powdered sugar and garnish with extra fresh blueberries for that perfect touch. They’re best served warm with a drizzle of maple syrup or blueberry sauce on top.
Enjoy the warm, sweet burst of blueberry combined with creamy richness in every bite of this delightful breakfast!
Can I Use Different Types of Bread for This Recipe?
Yes, you can! While white bread provides a soft texture, whole wheat, challah, or even gluten-free bread will also work well. Just make sure the bread is sturdy enough to hold the filling without tearing too easily.
What If I Don’t Have Fresh Blueberries?
No worries! You can use frozen blueberries instead; just make sure to thaw and drain them to avoid excess moisture in the rolls. Alternatively, you could use another berry like strawberries or raspberries if you have them on hand!
Can I Make These Roll Ups in Advance?
Yes, you can prepare the roll ups ahead of time! Assemble them and place them in the refrigerator until you’re ready to cook. Just be sure to let them sit at room temperature for about 10-15 minutes before cooking to ensure even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave for about 30 seconds to a minute or reheat on a skillet over low heat to maintain their texture!
