These fluffy Breakfast Butter Swim Biscuits are a real treat! They are buttery, easy to make, and perfect for breakfast. Just bake them in a simple pool of melted butter until golden brown!
Honestly, who could resist biscuits swimming in butter? I just love how they are soft on the inside and crispy on the outside. Perfect for dipping in honey or jam! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your biscuits. For a gluten-free version, consider using a 1-to-1 gluten-free flour blend. Personally, I love using a bit of whole wheat flour for added flavor!
Buttermilk: Buttermilk makes biscuits tender. If you don’t have any, mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. Works like a charm!
Sharp Cheddar Cheese: This cheese adds a nice kick. If you prefer something milder, use medium cheddar or even mozzarella for a gooey texture. I like mixing in some pepper jack for extra flavor!
Unsalted Butter: I always use unsalted butter so I can control the saltiness of my dish. If you only have salted butter, just skip the extra salt in the recipe.
How Do You Get the Best Rise on Your Biscuits?
Getting a good rise is key for fluffy biscuits! Here’s how to achieve that perfect height:
- Make sure your baking powder is fresh. Old leavening agents won’t work well.
- Use cold butter. Keeping it cold creates steam while baking, leading to airy layers.
- Avoid overmixing the dough. Mix just until combined; this keeps the biscuits tender.
- Press your biscuit squares into the melted butter to help them rise evenly.
- Bake at a high temperature. The 425°F heat ensures a quick rise and a golden crust.
Follow these tips, and you’ll end up with deliciously fluffy biscuits every time!
Breakfast Butter Swim Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, cold, cut into cubes
- 1/2 cup melted butter for the “swim”
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
- Butter slices for serving (optional)
- Honey or jam for serving (optional)
How Much Time Will You Need?
This recipe only requires about 10 minutes of prep time and 15-18 minutes of baking time. In total, you’ll have delicious Breakfast Butter Swim Biscuits ready in about 30 minutes, perfect for that quick and tasty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 425°F (220°C). While that’s heating up, pour the 1/2 cup of melted butter into a 9×9-inch baking dish or a similar pan. Make sure the bottom is well coated in butter so your biscuits can swim beautifully. Set this pan aside for now.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Combine these dry ingredients well. This is where the magic of fluffiness begins!
3. Cut in the Butter:
Add in the cold cubed butter to the bowl of dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture looks like coarse crumbs with some tiny pea-sized pieces of butter. Remember, cold butter is key to fluffy biscuits.
4. Add the Cheese:
Now, fold in the shredded sharp cheddar cheese. This adds a delightful taste and extra richness to our biscuits.
5. Combine with Buttermilk:
Pour in the buttermilk and stir gently until the dough just comes together. The dough will be a little sticky, but that’s okay! Just don’t overmix it, as we want to keep those biscuits tender.
6. Knead and Shape the Dough:
Turn the dough out onto a lightly floured surface and gently knead it about 3 to 4 times to bring it all together. Then, pat it into a square shape about 3/4 inch thick. Using a knife, cut the dough into 9 equal squares. It doesn’t have to be perfect; rustic is charming!
7. Place in the Butter:
Carefully place the biscuit squares into the baking dish with the melted butter, pressing them down slightly so that the bottoms get covered in butter. This step ensures they have a crispy, delicious crust!
8. Bake and Enjoy:
Bake the biscuits in your preheated oven for 15-18 minutes, or until they are golden brown on top and smelling delightful. Once done, remove them from the oven and let them cool slightly.
9. Serve Warm:
Serve your biscuits warm with a pat of butter on top, along with honey or jam if you’d like. Enjoy these magical, buttery bites!
Tip: These biscuits taste best fresh out of the oven, but if you have leftovers, they can be stored in an airtight container for a couple of days.
These buttery, cheesy breakfast biscuits are the perfect comfort food, making every morning feel special!
Can I Replace Buttermilk with Regular Milk?
Absolutely! If you don’t have buttermilk on hand, simply mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to curdle slightly before using it in the recipe.
What Can I Use Instead of Sharp Cheddar Cheese?
You can substitute sharp cheddar with any cheese you prefer! Medium cheddar or even mozzarella works well. If you’re feeling adventurous, try adding pepper jack for a spicy kick!
How Do I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for about a week or frozen for up to 3 months. Just reheat in the oven for a few minutes to get that fresh-baked taste!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the dough in advance, cut it into squares, and place them in the buttered baking dish. Cover and refrigerate for a few hours or overnight. When you’re ready to bake, just pop them in the oven straight from the fridge—no need to thaw!
