Start your day with these yummy Breakfast Stuffed Puff Pastry Bars! They’re fluffy, golden, and filled with delicious goodies like cheese, eggs, and your favorite meats or veggies.
I’ll be honest, I love having these for breakfast because they don’t just look great—they’re super easy to grab and eat on the go. Perfect for busy mornings! 😊
Key Ingredients & Substitutions
Puff Pastry: Frozen puff pastry is a huge time-saver here! If you can’t find it, you can use homemade pastry dough, but it’ll take longer to make. For gluten-free options, look for gluten-free puff pastry brands.
Breakfast Sausage: I love using breakfast sausage because of its flavorful spices. If you prefer, turkey sausage or vegetarian sausage work too! You could also try cooked bacon or ham for a different flavor.
Eggs: Four large eggs create a nice filling consistency. If you’re looking to cut down on cholesterol, try egg whites or a blend of eggs with egg substitutes. Just ensure you keep the same volume!
Cheddar Cheese: Sharp cheddar gives a nice flavor contrast. You can use other cheeses like Monterey Jack for a milder taste, or even feta for a different twist. Just remember to adjust the amount based on how strong the cheese is!
Milk or Cream: Whole milk works best for a creamy texture, but you can use any milk alternative (like almond or oat milk). Heavy cream will make it richer but isn’t necessary.
How Do I Cook the Eggs Perfectly?
Getting the eggs just right is important for the texture of the filling. Here’s how to do it:
- Cook the sausage first and set it aside so you can use the same pan without the need for extra oil.
- Whisk the eggs and milk until everything is blended, then pour this into your skillet over low-medium heat. Stir gently as the eggs cook.
- Keep a close eye on them! You want them to be slightly undercooked when removing from the heat since they’ll continue cooking in the oven.
This method keeps the eggs soft and fluffy, which is perfect inside the pastry!
How to Make Breakfast Stuffed Puff Pastry Bars
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4 large eggs
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk or cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tbsp butter or oil (for cooking sausage)
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep, plus around 20-25 minutes to bake. So, you’re looking at about 40-45 minutes total from start to finish. A quick and tasty breakfast treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you want to preheat your oven to 400°F (200°C). This ensures that your puff pastry gets nice and crispy when baking. Line a baking sheet with parchment paper to prevent sticking.
2. Cook the Sausage:
In a skillet, heat up the butter or oil over medium heat. Add your cooked sausage and let it brown until it’s fully cooked. Once done, drain any excess fat and set the cooked sausage aside to cool a bit.
3. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk (or cream), salt, pepper, garlic powder, and onion powder until everything is well combined. This mixture will create a tasty filling!
4. Scramble the Eggs:
Pour the egg mixture into the skillet you used for the sausage (no need to clean it!). Cook over low-medium heat, stirring gently until the eggs are just set but still a bit soft. Once they’re cooked, take them off the heat and let them cool slightly.
5. Prepare the Puff Pastry:
On a lightly floured surface, roll out the thawed puff pastry into a rectangle, about 10×12 inches. This will be the base for your wonderful filling.
6. Assemble the Filling:
Spread the cooked eggs evenly over half of the puff pastry, leaving about a 1/2 inch border around the edges. Next, sprinkle the crumbled sausage and shredded cheddar cheese over the eggs for added flavor!
7. Fold and Seal:
Take the other half of the puff pastry and fold it over the filling. Make sure to press the edges together with a fork or your fingers to seal everything tightly.
8. Prep for Baking:
Transfer the filled pastry onto your prepared baking sheet. Use a sharp knife to cut a few slits on top of the pastry—this lets steam escape and helps it stay flaky.
9. Egg Wash:
Beat the remaining egg with just a splash of water. Brush this egg wash over the surface of the pastry for a beautiful golden color when it bakes.
10. Bake:
Pop the baking sheet in your preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and crispy. You’re going to love the smell!
11. Cool & Cut:
Once baked, take the pastry out of the oven and let it cool for a few minutes before cutting it into bar shapes. This helps prevent the filling from spilling out.
12. Serve and Enjoy:
Serve the bars warm and enjoy this delicious breakfast treat! They’re great fresh or reheated later, and you can customize the fillings to your liking—think spinach, mushrooms, or even bacon!
Happy cooking! Enjoy your tasty Breakfast Stuffed Puff Pastry Bars! 🎉
Can I Use Store-Bought Puff Pastry?
Absolutely! Store-bought frozen puff pastry is perfect for this recipe and saves you a lot of time. Just make sure to thaw it according to package instructions before using.
Can I Make These Bars Vegetarian?
Yes! You can easily make this dish vegetarian by omitting the sausage and adding vegetables like bell peppers, spinach, or mushrooms. Make sure to sauté them first to remove excess moisture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Freeze These Breakfast Bars?
Yes! These bars freeze well. Freeze them before baking or after baking them and cooling completely. Just wrap tightly in plastic wrap or foil and place them in a freezer bag. When ready to eat, thaw in the fridge and reheat in the oven.
