These brown sugar grilled peaches are simply mouthwatering! The sweet caramelized flavor really shines when you throw them on the grill. Perfect for dessert or a snack!
Let’s be real, who can resist warm, sweet peaches? I love serving them with a scoop of vanilla ice cream on top. It’s like summer on a plate! 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe as they become tender and juicy when grilled. If peaches aren’t available, try using nectarines or plums for a similar result!
Brown Sugar: Brown sugar adds a lovely sweetness and caramelization. If you want a healthier option, you could use coconut sugar or even honey as a drizzle after grilling.
Cinnamon: Freshly ground cinnamon gives a warm flavor, but if you’re out, nutmeg or pumpkin spice can also work. I love adding a little extra for more aroma!
Butter: Melted butter enhances the flavor and helps the sugar stick. A great vegan substitute would be coconut oil or a vegan butter spread.
Vanilla Extract: This ingredient adds depth. If you don’t have it, a drop of almond extract can provide a nice twist, just be cautious with the amount since it’s stronger in flavor!
How Do I Grill Peaches to Get Perfect Marks?
Grilling peaches can seem tricky, but here’s how to get those beautiful grill marks while ensuring they’re perfectly soft and caramelized!
- Preheat your grill well to medium-high. A hot grill is crucial for proper searing.
- Brush the cut sides with your sugar mixture liberally. This helps them caramelize nicely.
- Place the peaches cut side down on the grill; you should hear a sizzle. Avoid moving them too much to get good grill marks.
- After about 4-5 minutes, check for those gorgeous caramel colors and grill marks. They’re ready to flip when they lift easily.
- Grilling the other side for 2-3 minutes is enough to finish them off and enhance the caramelization.
Taking the time to do this can elevate your grilled peaches to a whole new level. Enjoy the sweetness of summer in every bite!
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter (melted)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Whipped cream or vanilla ice cream for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of grilling, so you’re looking at a total of about 20 minutes from start to finish. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your peaches get those lovely grill marks and caramelize nicely.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, cinnamon, melted butter, vanilla extract, and a pinch of salt. Stir it well until all the ingredients are nicely combined and form a tasty mixture.
3. Coat the Peaches:
Take your peach halves and brush the cut sides generously with the brown sugar mixture. Make sure they’re evenly coated to enhance the flavor and help caramelize on the grill!
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Grill them for about 4-5 minutes, or until nice grill marks appear and they start to soften. You’ll love the smell as they cook!
5. Flip and Finish Grilling:
Carefully flip the peaches over and grill for an additional 2-3 minutes. This will help caramelize the sugar and give them a beautiful golden color. Yum!
6. Cool and Serve:
Once done, remove the peaches from the grill and let them cool for a minute. This makes them easier to handle.
7. Enjoy Your Dish:
Serve the warm grilled peaches topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. Enjoy your delicious creation!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even bananas work wonderfully too. Just follow the same preparation steps, keeping in mind that cooking times may vary slightly based on the fruit you choose.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply replace the butter with a plant-based alternative like coconut oil or a dairy-free margarine. You won’t lose any of the delicious flavor!
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. To enjoy them warm again, you can quickly reheat them on the grill or in the microwave for just a few seconds.
Can I Prepare the Sugar Mixture in Advance?
Yes, you can mix the brown sugar, cinnamon, melted butter, vanilla extract, and salt up to a day ahead. Just store it in an airtight container in the refrigerator, and give it a quick stir before using it to brush on the peaches!
