This Brown Sugar Pecan Pie is a sweet delight with a rich, gooey filling and crunchy pecans on top. It’s like a warm hug on a plate that everyone loves!
Every bite feels like a mini celebration, especially with that crispy crust. I like to serve it warm with a scoop of ice cream on the side—it makes it even better!
Key Ingredients & Substitutions
Pie Crust: You can use a homemade or store-bought crust. If you’re short on time, I recommend the pre-made option. For a twist, try a graham cracker crust for added flavor.
Brown Sugar: Light brown sugar gives a subtle caramel flavor, while dark brown sugar offers a deeper taste. If you’re out of brown sugar, you can mix white sugar with a bit of molasses (1 tablespoon per cup of sugar) as a substitute.
Corn Syrup: Light corn syrup helps the filling stay gooey. If you’re looking for alternatives, honey or maple syrup can work, but they will change the flavor slightly. Just be cautious with the sweetness level.
Pecans: Pecans are key for texture and flavor in this pie. If you don’t have pecans, walnuts or almonds can serve as a substitute, though they won’t give the same taste.
How Do I Ensure My Pie Filling Sets Perfectly?
Achieving a well-set filling is crucial for a perfect pecan pie. Start by preheating your oven correctly and mixing your ingredients thoroughly. Here’s how to do it:
- Mix your wet ingredients (sugars, syrup, eggs, and butter) until smooth for an even consistency.
- Pour the mixture into the crust before baking. Ensure it’s evenly distributed.
- Bake until the edges are firm and the center is slightly jiggly; this usually takes 50-60 minutes. Don’t rush it!
- Let the pie cool completely on a wire rack. This helps it to solidify as it cools.
By following these steps, your pie will have a lovely filling that slices cleanly and looks delicious!
Delicious Brown Sugar Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup brown sugar, packed (light or dark brown sugar)
- 1/2 cup corn syrup (light)
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves or chopped pecans
How Much Time Will You Need?
This comforting pie will take about 15 minutes to prepare and then 50 to 60 minutes to bake in the oven. Don’t forget to let it cool completely for about an hour or so before serving, so the filling sets perfectly. Altogether, you’ll spend a little over an hour and a half on this delicious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your pie gets that perfect golden crust.
2. Prepare the Pie Crust:
Take your pie crust and place it into a 9-inch pie dish. If you’re using a homemade crust, make sure it’s nicely fluted around the edges. Set it aside while you make the filling.
3. Mix the Filling:
In a large mixing bowl, combine the brown sugar and corn syrup. Add the eggs, melted butter, vanilla extract, and salt. Whisk everything together until it’s well mixed and smooth. This is where all that sweet, gooey goodness starts!
4. Add the Pecans:
Next, gently stir in the pecans. Make sure every piece is coated with that delicious filling mixture—you want the pecans evenly distributed throughout the pie!
5. Fill and Bake:
Pour the pecan mixture into the prepared pie crust, spreading it out evenly. Now, place the pie in the preheated oven and bake it for about 50 to 60 minutes. Keep an eye on it! It’s ready when the filling is set with a slight jiggle in the center.
6. Cool Down:
Once it’s baked, remove the pie from the oven and let it cool completely on a wire rack. This will help the filling to set properly, making it easier to slice when you’re ready to serve.
7. Serve and Enjoy:
When you’re ready to enjoy your pie, serve it at room temperature or gently warmed. It’s fantastic on its own, but you can elevate it even more with a scoop of whipped cream or vanilla ice cream on the side!
Dig in and enjoy the rich, sticky, and utterly delicious Brown Sugar Pecan Pie!
Can I Use a Different Type of Sugar?
Yes! While brown sugar is traditional, you can use a combination of white sugar and molasses if you don’t have brown sugar. Just mix 1 cup of white sugar with 1 tablespoon of molasses for a similar flavor and sweetness.
How Can I Store Leftovers?
Store any leftover pie in an airtight container in the fridge, where it will keep well for up to 3 days. To enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds.
What Should I Do If My Pie Crust Gets Too Brown?
If the pie crust or pecans start to brown too quickly while baking, cover the edges with aluminum foil. This will help prevent burning while allowing the pie to continue cooking through.
Can I Make This Pie Ahead of Time?
Absolutely! You can prepare and bake the pie a day in advance. Just let it cool completely, store it in the fridge, and serve it chilled or reheated the next day. It’s a great time-saver for gatherings!
