This Buffalo Chicken Crescent Roll Bake is a fun and tasty dish! It combines shredded chicken, spicy buffalo sauce, and creamy cheese all wrapped in yummy crescent rolls.
If you’re like me, you can’t resist the cheesy goodness. It’s perfect for parties or just a cozy night in. You better grab a napkin, because things might get a little messy! 😄
Key Ingredients & Substitutions
Shredded Chicken: Using cooked chicken breast is great for this dish. You can use rotisserie chicken for quick prep, or even turkey if you have some on hand. Canned chicken is a valid substitute too, though I prefer the taste of freshly cooked!
Buffalo Wing Sauce: Frank’s RedHot is a popular choice, but feel free to try other hot sauces depending on your heat preference. If you want a milder version, mix equal parts buffalo sauce with ranch dressing. You can even make your own sauce using hot sauce and butter.
Cream Cheese: Softened cream cheese adds creaminess and richness. If you’re looking for a lighter option, you can use Greek yogurt or reduced-fat cream cheese. Both will still give you that creamy texture!
mozzarella Cheese: Mozzarella is classic in this recipe, but you can swap it for any cheese that melts well, such as cheddar or Monterey Jack. Mixing different cheeses can add a delicious twist!
Crescent Roll Dough: If you can’t find crescent roll dough, you could use puff pastry or even make a simple dough from scratch. It may change the texture a bit, but it will still be tasty!
How Do I Assemble the Crescent Roll Bake Without Losing the Filling?
Assembling each roll without spilling the filling can be tricky. Here’s how to keep everything neatly tucked inside:
- Make sure to spread the cream cheese mixture evenly over the wide end of the triangle for a solid base.
- Add just enough buffalo chicken, leaving a little space at the edges to avoid overflow.
- Roll the dough tightly from the wide end to the point, tucking the filling as you go.
- Place the rolls seam side down in the baking dish to help keep them closed during baking.
Remember, a little patience goes a long way. Enjoy the process and get excited for the delicious result!
Buffalo Chicken Crescent Roll Bake
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken breast
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese (divided)
For the Crescent Roll Bake:
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 tbsp butter, melted
- 1 tbsp garlic powder
- 1 tbsp chopped fresh parsley or chives (optional for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20-25 minutes of baking time. In total, you’re looking at around 35-40 minutes to whip up this delicious dish that’s perfect for a crowd or a cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Bakeware:
Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a round baking pan or a pie dish with cooking spray or butter to prevent sticking.
2. Prepare the Chicken Mixture:
In a large bowl, combine the shredded chicken and buffalo wing sauce. Use a spoon or spatula to mix everything together well so that all the chicken is coated in that delicious spicy sauce. Set aside.
3. Make the Cheese Mixture:
In a separate smaller bowl, take your softened cream cheese and microwave it for 20-30 seconds. This makes it easier to mix. Once it’s warm, stir until it’s smooth. Then add half of the shredded mozzarella cheese to the cream cheese and mix until everything is combined.
4. Unroll the Crescent Roll Dough:
Carefully unroll the crescent roll dough and separate it into 8 triangles. Lay them out flat on your work surface so you’re ready to assemble your rolls.
5. Assemble the Rolls:
Spread a layer of the cream cheese and mozzarella mixture onto each triangle. Then, spoon a generous amount of the buffalo chicken mixture onto the wider end of each triangle. Roll up each crescent, starting from the wide end and tucking the filling securely inside. Place all the rolls in a circular pattern in the prepared baking pan, making sure the seam side is down.
6. Add Butter and Seasoning:
Brush the tops of the crescent rolls with the melted butter. Sprinkle the remaining shredded mozzarella cheese and garlic powder on top to add extra flavor and a golden finish.
7. Bake to Perfection:
Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are nice and golden brown. Keep an eye on them towards the end to prevent burning!
8. Garnish and Serve:
Once baked, remove the dish from the oven and, if you like, sprinkle some chopped parsley or chives on top for a fresh touch. Let the rolls cool for about 5 minutes before serving. This dish is perfectly paired with ranch or blue cheese dressing on the side. Enjoy your spicy and creamy buffalo chicken crescent roll bake!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly for this dish. Just shred it and mix it with the buffalo sauce as directed.
What Should I Do If I Don’t Have Buffalo Sauce?
If you’re out of buffalo sauce, you can make your own by mixing hot sauce (like Frank’s RedHot) with melted butter. For a milder flavor, combine hot sauce with ranch dressing for a creamy alternative!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the shredded chicken with cooked plant-based protein, such as lentils or finely chopped vegetables like mushrooms and bell peppers mixed with buffalo sauce!
Can I Prepare This Dish in Advance?
Yes! You can assemble the rolls ahead of time and store them in the fridge for up to a day before baking. Just cover them tightly with plastic wrap. When you’re ready to bake, simply adjust the cooking time as needed!
