This Candy Cane Hot Chocolate is a festive treat that combines creamy cocoa with crushed peppermint. It’s both warm and refreshing, perfect for chilly days!
Honestly, who can resist the sweet smell of chocolate and mint? I love topping mine with whipped cream and more candy canes—just makes it look extra special! 🎄
Key Ingredients & Substitutions
Milk: Whole milk gives the best creamy texture, but you can use almond, oat, or soy milk for a dairy-free option. Just remember, different milks will have varying flavors and creaminess!
Cocoa Powder: I recommend using a high-quality unsweetened cocoa powder for richer chocolate flavor. If you want to skip cocoa, chocolate syrup can be used as a quick alternative, but adjust the sugar accordingly.
Candy Cane: If you don’t have classic candy canes, peppermint extract is a great substitute! Use about 1/4 teaspoon to give it that festive minty kick.
Whipped Cream: You can add homemade whipped cream for extra fun. You can even use store-bought whipped topping, or skip it for a lighter version.
How Do I Make the Perfect Hot Chocolate?
Making hot chocolate seems simple, but you want to get that velvety texture just right. Start by warming a small portion of milk; this allows the cocoa to dissolve well without clumps. Here’s a simple way to enhance your hot chocolate:
- Combine cocoa powder and sugar in a bowl. This helps them mix evenly when added to the milk.
- Whisk in cocoa and sugar mixture with a little warm milk first. This technique ensures that everything melts smoothly before adding the rest of the milk.
- Heat the entire mixture gently, avoiding boiling, to keep the creaminess.
- Top with whipped cream and sprinkle with crushed candy canes for a festive finish.
How to Make Candy Cane Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 2 cups milk (whole or your choice)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- Pinch of salt
For Toppings:
- 1/4 cup mini marshmallows (optional)
- Whipped cream, for topping
- 1 candy cane (plus extra for garnish)
- 1-2 tbsp crushed candy cane or peppermint pieces
How Much Time Will You Need?
This delicious Candy Cane Hot Chocolate will take approximately 10 minutes to prepare. It’s quick and easy, perfect for a cozy treat after a long day or for enjoying during the holiday season!
Step-by-Step Instructions:
1. Prepare the Cocoa Mixture:
In a small bowl, mix the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Stir them together well to ensure everything combines nicely. This will be your dry mixture for the hot chocolate.
2. Heat the Milk:
In a small saucepan, pour in 2 tablespoons of milk and warm it over medium heat. Whisk in the cocoa mixture until it’s fully smooth and dissolved, which should take about 1-2 minutes. Stir gently to avoid burning the milk.
3. Add the Remaining Milk:
Once the cocoa mixture is smooth, slowly stir in the remaining milk. Continue to heat the mixture, being careful not to let it boil. You want it hot, but just below boiling point for a perfect creamy texture.
4. Final Touches:
Remove the saucepan from the heat and stir in the vanilla extract. This will enhance the flavor of your hot chocolate, making it nice and rich.
5. Serve and Enjoy:
Pour the hot chocolate into mugs and add mini marshmallows if you like a little extra sweetness. Top off each mug with a generous swirl of whipped cream, then sprinkle the crushed candy cane pieces over it for that delightful minty crunch. Finally, hang a candy cane on the side of the mug for an extra festive touch!
Serve immediately and enjoy your warm candy cane-flavored treat to brighten up your day!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond, oat, or soy milk work well as non-dairy alternatives. Just keep in mind that the flavor and creaminess may slightly change depending on the milk you choose.
How Can I Thicken My Hot Chocolate?
If you prefer a thicker hot chocolate, you can add a tablespoon of cornstarch mixed with a little cold milk. Stir it in when you add the remaining milk. This will give a creamier texture without altering the taste!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the base of the hot chocolate ahead and store it in the fridge. Just reheat gently on the stove when you’re ready to enjoy it. Add whipped cream and toppings just before serving for the best experience!
How Should I Store Leftovers?
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally until it’s hot again. If it thickens, add a splash of milk to thin it out.
