This Caramel Apple Cheesecake is a yummy treat with creamy filling, sweet apples, and a drizzle of rich caramel. It’s like having dessert and a cozy fall day in every bite!
I love how the warm flavors come together—perfect for sharing or keeping all to yourself (no judgment here!). Just remember to grab a fork or two! 🍏🍰
Key Ingredients & Substitutions
Graham cracker crumbs: If you’re looking for a gluten-free option, try using crushed gluten-free cookies or almond flour mixed with a bit of sugar and butter for the crust.
Apples: Granny Smith apples are great for a tangy kick. If you prefer sweeter apples, Fuji or Honeycrisp work well too. If you want to mix things up, add some chopped pecans or walnuts for extra crunch in the topping!
Cream cheese: Use full-fat cream cheese for a rich texture. You can substitute with Neufchâtel cheese for a lighter option. Just know it may be a bit less creamy.
Sour cream: Greek yogurt can be swapped in for sour cream. It offers a similar tang, but make sure it’s plain and unsweetened. Alternatively, you can skip it entirely if you’re out!
How Do You Achieve a Creamy Cheesecake Filling?
The key to a smooth cheesecake is in the mixing. Start with softened cream cheese—this makes it easier to mix without lumps. Beat it well until fluffy, and add the sugar gradually. Remember to mix on low speed after adding eggs, just until combined. Overmixing can lead to a denser texture, which we want to avoid!
- Let all ingredients come to room temperature before mixing; this helps with smoothness.
- Scrape down the sides of the bowl to ensure everything gets mixed evenly.
Follow these tips for a light and creamy cheesecake that will impress your family and friends!
Caramel Apple Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
For the Apple Topping:
- 2 medium apples (preferably tart apples like Granny Smith or Fuji), thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Streusel Topping:
- 1/2 cup chopped walnuts or pecans
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
For Serving:
- Caramel sauce (store-bought or homemade) for drizzling
How Much Time Will You Need?
This delicious Caramel Apple Cheesecake takes about 30 minutes of preparation time, along with 1 hour to bake, and at least 4 hours to chill. For the best results, I recommend chilling it overnight. It’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and ground cinnamon. Stir in the melted butter until everything is moist and combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake it for about 8-10 minutes, then remove it from the oven and let it cool slightly.
2. Prepare the Apple Topping:
While the crust is cooling, grab a skillet and melt a tablespoon of butter over medium heat. Add in your sliced apples along with lemon juice, brown sugar, and cinnamon. Stir occasionally and cook until the apples are tender yet still hold their shape for about 5-7 minutes. Once done, set them aside.
3. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually mix in the granulated sugar until well combined. Add the eggs, one at a time, mixing on low speed after each addition just until incorporated. Then, mix in the vanilla extract and sour cream until you have a smooth and uniform batter.
4. Prepare the Streusel Topping:
In a small bowl, combine chopped walnuts or pecans, flour, brown sugar, cinnamon, and melted butter. Mix until the mixture is crumbly and set it aside for later.
5. Assemble the Cheesecake:
Pour half of the cheesecake filling over the cooled crust and spread it evenly. Next, spoon half of the cooked apple mixture over the filling. Use a knife or spoon to gently swirl it into the batter. Then, pour the remaining cheesecake filling over this apple layer and smooth it out. Add the rest of the apple topping on top and lightly swirl it in. Finally, sprinkle the streusel topping over everything.
6. Bake the Cheesecake:
Place your springform pan on a baking sheet and bake in the preheated oven for about 50-60 minutes, or until the center is almost set but slightly jiggly. Once it’s done baking, turn off the oven and crack the door open for an hour to let the cheesecake cool gradually.
7. Cool and Chill:
After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate it for at least 4 hours, or preferably overnight, to allow it to set firmly.
8. Serve:
Before serving, drizzle caramel sauce generously over each slice. You can also garnish with fresh apple slices if you’d like. Cut, serve, and enjoy every rich, creamy bite of your Caramel Apple Cheesecake!
Can I Use Different Types of Apples?
Yes! While Granny Smith apples provide a nice tartness, you can use any variety you like. Fuji or Honeycrisp apples are great for a sweeter option. Feel free to mix different varieties for extra flavor!
Can I Make This Cheesecake Ahead of Time?
Absolutely! This cheesecake is perfect for making ahead. Prepare it a day in advance, let it chill overnight, and it will be ready to serve when you need it!
How Should I Store Leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. Just be sure to cover it well to keep it fresh and prevent it from absorbing other odors.
Can I Freeze This Cheesecake?
Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It will keep for about 2-3 months. Thaw it in the refrigerator overnight before serving.
