This Caramel Apple Dump Cake is a sweet and easy dessert that mixes up the goodness of spiced apples with a buttery cake topping. Just pour, bake, and enjoy—how simple is that?
The best part? The warm caramel drizzled on top makes it feel extra special! I love serving it with a scoop of vanilla ice cream for a cozy treat. Yum!
Key Ingredients & Substitutions
Apple Pie Filling: Using canned apple pie filling makes this recipe super easy. However, you could substitute it with homemade apple filling. Just cook peeled and sliced apples with sugar and spices until tender.
Yellow Cake Mix: This is the star of the show for a quick bake. If you want a different flavor, you can replace it with spice cake mix or even a gluten-free cake mix for a suitable alternative.
Unsalted Butter: Melted butter brings richness. If you’re looking for a lighter option, use coconut oil or a plant-based butter substitute.
Chopped Nuts: Pecans or walnuts add a nice crunch! For allergies, feel free to omit them or use sunflower seeds for a nut-free alternative.
Caramel Sauce: You can use store-bought caramel sauce or make your own from sugar and cream for a homemade touch that’s delicious.
How Do I Ensure a Perfectly Crisp Topping?
Getting that lovely crisp topping is key to a great dump cake. Here are some tips:
- Sprinkle the dry cake mix evenly; this allows it to toast nicely as it bakes.
- Drizzling melted butter all over is crucial. It creates a golden crust that keeps everything moist underneath.
- Don’t stir – the beauty of a dump cake is in the layers. This keeps your topping on top and helps it become crispy while baking.
After baking, you’ll want to let it cool slightly before serving, which helps set everything. Enjoy the warm, golden goodness topped with ice cream and caramel!
Caramel Apple Dump Cake
Ingredients You’ll Need:
For the Cake:
- 2 (21 oz) cans apple pie filling
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter (1 stick), melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
For Serving:
- Caramel sauce, for drizzling
- Vanilla ice cream, for serving
How Much Time Will You Need?
This dessert requires about 10 minutes of prep time and then 40 to 45 minutes of baking time. It’s quick to put together, and soon you’ll have a warm and inviting dessert to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and thoroughly. Lightly grease a 9×13-inch baking dish so that the cake doesn’t stick.
2. Prepare the Apple Layer:
Pour the apple pie filling evenly into the greased baking dish, spreading it out so that it covers the bottom entirely. This layer will provide a deliciously sweet and soft base for the cake.
3. Add the Spices:
In a small bowl, mix together the cinnamon, nutmeg, and salt. Sprinkle this spice mixture evenly over the apple layer. The spices will enhance the apple flavor and give a cozy aroma to your cake.
4. Add the Cake Mix:
Next, sprinkle the dry yellow cake mix evenly over the spiced apple layer. Remember, don’t stir! This is a “dump” cake, and the distinct layers are what make it special.
5. Optional Nut Layer:
If you like some crunch, sprinkle the chopped pecans or walnuts evenly over the cake mix layer. They add a nice texture and flavor!
6. Drizzle the Butter:
Evenly drizzle the melted butter over the top of the cake mix and nuts. This step is crucial, as it will keep the topping moist and create a wonderful, crispy crust.
7. Bake the Cake:
Place the baking dish in your preheated oven and bake for about 40 to 45 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the apple filling is bubbling.
8. Cool and Serve:
Once baked, remove the cake from the oven and let it cool for a few minutes. This slight cooling helps set everything.
9. Add the Finishing Touches:
Serve the dump cake warm, topped with a generous scoop of vanilla ice cream and a drizzle of caramel sauce. It’s the perfect comforting dessert!
Enjoy this easy, delicious Caramel Apple Dump Cake—a perfect fall treat or anytime dessert!
Can I Use Fresh Apples Instead of Canned Pie Filling?
Absolutely! If you prefer fresh apples, peel and slice about 6 to 8 medium apples. Cook them with 1/2 cup of sugar, 1 tsp of cinnamon, and a splash of lemon juice until tender, then use them in place of the canned pie filling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Use a Different Cake Mix?
Yes, you can definitely swap the yellow cake mix for another flavor! A spice cake mix or even a gluten-free option will work well and add a unique twist to this dessert.
What Can I Substitute for Butter?
If you’re looking for a butter substitute, you can use melted coconut oil or a plant-based butter alternative. Just make sure it’s in a melted form for the best results!
