Start your day with Caramel Macchiato Overnight Oats, a yummy mix of oats, milk, and a splash of coffee. It’s sweet, creamy, and tastes like a treat!
These oats are super easy! Just mix everything in a jar and let it chill overnight. In the morning, you’ll have a tasty and energizing breakfast ready to go!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect because they absorb liquid well and create a creamy texture. If you don’t have rolled oats, quick oats can work but will yield a softer mixture. Steel-cut oats aren’t recommended for this recipe as they need longer cooking.
Milk: You can use any milk you like! Almond, oat, or soy milk are great options for plant-based diets. I personally love using oat milk for its creaminess. Just make sure it’s unsweetened if you want to control the sugar level.
Espresso or Coffee: If you don’t have espresso, strong brewed coffee is a perfect substitute. Decaf options are excellent too for a caffeine-free breakfast—just keep the flavor in mind!
Greek Yogurt: This is optional but adds a lovely creaminess and protein boost. If you want a dairy-free option, use coconut yogurt or skip it altogether for a lighter version.
Caramel Sauce: Store-bought caramel works fine, but you can also make your own for a fresher taste. If you prefer, try maple syrup or agave nectar for a different sweet vibe.
How Do I Ensure the Oats Are Perfectly Creamy?
The key to creamy overnight oats is the soaking process! Here’s how to achieve the perfect texture:
- Mix all your ingredients thoroughly in a bowl or jar to ensure the oats are fully coated.
- Cover and refrigerate overnight. This allows the oats to soak up the liquid and flavors, so they’re soft in the morning.
- In the morning, stir the oats again. If you find them too thick, simply add a bit more milk until you reach the consistency you like.
Giving the oats a good stir not only helps with consistency but also blends all the flavors beautifully.
How to Make Caramel Macchiato Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed espresso or strong coffee, cooled
- 2 tbsp Greek yogurt (optional for creaminess)
- 1-2 tbsp caramel sauce (plus extra for drizzling)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 tsp chia seeds (optional, for added texture and nutrition)
- 1-2 tbsp chopped nuts (e.g., pecans or walnuts) for topping
- 1 tbsp mini chocolate chips or chocolate shavings (optional topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need to let it chill overnight (or at least 6 hours) in the fridge. This means you can whip it up in the evening, and breakfast will be ready for you in the morning—easy-peasy!
Step-by-Step Instructions:
1. Combine Ingredients:
In a medium bowl or jar, combine the rolled oats, milk, cooled brewed espresso, Greek yogurt (if you’re using it), caramel sauce, vanilla extract, ground cinnamon, a pinch of salt, and chia seeds if desired. Mixing these ingredients together is the first step to creating your delicious overnight oats.
2. Mix Them Up:
Stir everything well to ensure all the ingredients are thoroughly combined. You want the oats to soak up that yummy coffee and caramel flavor!
3. Chill Out:
Cover the bowl or jar tightly and place it in the refrigerator. Let it chill overnight or for at least 6 hours. This will allow the oats to soften and soak up all those fantastic flavors.
4. Morning Time!
When you’re ready to enjoy your oats, give the mixture a good stir. If it’s a bit too thick for your liking, just add a splash of milk until you reach your desired consistency. It should be creamy and delicious!
5. Serve and Enjoy:
Spoon the overnight oats into a serving jar or bowl. Drizzle some extra caramel sauce on top, then sprinkle with chopped nuts for a delightful crunch. If you wish, add mini chocolate chips or chocolate shavings for a fun twist.
6. Dig In!
Your Caramel Macchiato Overnight Oats are ready to enjoy! Take a moment to appreciate the delicious breakfast you’ve prepared. Grab a spoon and savor every bite!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, keep in mind that they absorb liquid more quickly and may result in a mushier texture. If you prefer a creamier and chewier consistency, stick with rolled oats.
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, simply replace regular milk with any plant-based milk, such as almond, oat, or coconut milk, and choose a vegan yogurt alternative if you’d like to include yogurt.
Can I Prepare These Oats for Meal Prep?
Absolutely! You can make several servings at once. Just prepare each jar separately, and they will keep well in the fridge for up to 3 days. This way, you can have a quick and delicious breakfast ready to go!
How Do I Store Leftover Oats?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir before serving, and if they’re thickened, add a splash of milk to adjust the consistency.
