Cheesy Baked Vegetable Rolls
These Cheesy Baked Vegetable Rolls are crispy, cheesy, and full of flavor! Packed with sautéed veggies and gooey cheese, they’re great for snacks, light lunches, or even party appetizers.
They’re super quick to prepare and even better dipped in warm marinara or your favorite sauce. Trust me, they’ll disappear fast! 🧀🌱
Key Ingredients & Substitutions
Mixed Vegetables
You can use carrots, bell peppers, zucchini, mushrooms, corn, spinach—whatever you have! Frozen veggies work too, just thaw and drain well before cooking.
Cheese
Mozzarella gives that melty pull, while cheddar adds sharpness. Mix both if you like! Vegan shredded cheese is a great option if dairy-free.
Garlic
Fresh garlic is ideal for flavor. You can sub with 1/4 tsp garlic powder per clove. Not into garlic? Try onion powder instead!
Spring Roll Wrappers
If you can’t find these, use wonton wrappers, puff pastry squares, or even tortillas for a creative twist.
Italian Seasoning
This herb blend adds depth. No mix? Use a pinch of dried basil, oregano, and thyme. You can also try taco seasoning or curry powder for something different.
How to Make Rolls Crispy
- Preheat your oven to 400°F (200°C) for even, crisp cooking.
- Brush or spray with oil to help them brown and add flavor.
- Flip halfway through baking for golden color on all sides.
- Don’t overfill the wrappers to allow air circulation.
- Cool slightly before serving so they firm up and don’t burn your mouth!
Cheesy Baked Vegetable Rolls Recipe
Ingredients
For the Filling:
- 1 cup mixed vegetables (finely chopped)
- 1/2 cup shredded cheese (mozzarella, cheddar, or both)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For Assembly:
- 8–10 spring roll wrappers or wonton wrappers
- Cooking spray or oil, for brushing
- Fresh herbs (parsley or cilantro), for garnish
- Optional: red pepper flakes for heat
- Marinara or dipping sauce, for serving
Time Needed
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add chopped vegetables and sauté for 5–7 minutes until tender. Season with Italian seasoning, salt, and pepper. Let cool slightly.
3. Mix with Cheese
Transfer the cooled veggie mixture to a bowl. Stir in the shredded cheese until everything is well combined.
4. Fill and Roll
Place 1–2 tablespoons of the filling in the center of each wrapper. Fold the sides inward, then roll tightly like a burrito. Use water (or egg wash if not vegan) to seal the edges if needed.
5. Bake the Rolls
Place rolls seam-side down on your baking sheet. Lightly brush or spray the tops with oil. Bake for 15–20 minutes, flipping halfway through, until golden and crispy.
6. Garnish and Serve
Let the rolls cool slightly before serving. Garnish with fresh herbs and red pepper flakes if desired. Serve warm with your favorite dipping sauce!
FAQ
Can I Use Frozen Vegetables?
Yes! Thaw and drain them well to avoid excess moisture. You may need to sauté them a bit longer to ensure they cook through.
What Can I Use Instead of Spring Roll Wrappers?
Try puff pastry (cut into squares) or tortillas (rolled up like burritos). Bake until golden and crispy.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to restore crispiness.
Can I Make Them Ahead of Time?
Definitely! Prep the rolls and store unbaked in the fridge for up to 24 hours. Bake when ready, adding a few extra minutes if baking straight from the fridge.
