This Cheesy Chicken Alfredo Lasagna Rolls are a creamy treat filled with chicken and cheese, all wrapped snugly in pasta. Yum! It’s like a cozy hug on a plate!
I love how easy it is to make these rolls. Just fill, roll, and bake. Plus, they’re perfect for family dinners or when you want to impress guests without too much fuss!
Key Ingredients & Substitutions
Lasagna Noodles: Classic choice for this recipe! You can use regular or no-boil noodles. If you opt for whole wheat or gluten-free options, just be sure to adjust the cooking time as needed.
Chicken: Shredded rotisserie chicken is my favorite because it saves time. Leftover chicken or even turkey works great too! If you want a vegetarian option, try using spinach and mushrooms.
Cheeses: Mozzarella gives that gooey texture, while Parmesan adds a nice bite. If you’re out of Parmesan, a mix of Pecorino Romano or nutritional yeast can work. For lactose-free, check out dairy-free cheese alternatives!
Alfredo Sauce: Store-bought is super handy! If you want to make your own, just blend heavy cream, garlic, butter, and Parmesan. For a lighter option, try a homemade cauliflower Alfredo!
How Do I Properly Prepare the Lasagna Rolls?
Filling and rolling the lasagna noodles just right is key for a successful dish! Here’s how to do it:
- Ensure your noodles are al dente to prevent them from tearing when you roll.
- Spread the filling evenly and leave a little space at the edges for easy wrapping.
- Roll carefully from one end to the other, keeping it tight but not too tight to avoid squeezing out the filling.
- Place seam side down to secure the rolls in place during baking.
With these tips in mind, you’ll have perfect rolls every time! Enjoy your cooking! 😊
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Cheesy Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese, divided
For the Sauce:
- 1 (15 oz) container Alfredo sauce
- 1/4 cup fresh parsley, chopped (optional for garnish)
- Olive oil for greasing the pan
How Much Time Will You Need?
This delicious recipe requires about 15-20 minutes for preparation, plus an additional 35 minutes for baking. Altogether, you’re looking at just under an hour for a cozy dinner dish that serves 4-6 people. Perfect for family gatherings or weeknight dinners!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This allows the oven to reach the right temperature while you get the other steps ready. Lightly grease a 9×13-inch baking dish with olive oil to keep your rolls from sticking.
2. Cook the Noodles:
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they’re al dente (cooked but still firm). Drain the noodles and lay them flat on a sheet of parchment paper to prevent them from sticking together.
3. Prepare the Filling:
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, minced garlic, salt, and pepper. Mix everything together until you have a well-combined filling that smells amazing!
4. Start Assembling the Rolls:
Spread about 1/4 cup of Alfredo sauce in the bottom of your prepared baking dish. Take one lasagna noodle, lay it flat, and spoon approximately 1/4 cup of the chicken mixture evenly along the noodle. Carefully roll it up and place it seam side down in the baking dish. Repeat this with the remaining noodles and filling until they’re all neatly rolled up!
5. Add the Sauce and Cheese:
Pour the remaining Alfredo sauce evenly over the top of the rolled noodles. Then sprinkle the rest of the mozzarella and Parmesan cheese over everything for that gooey, cheesy goodness!
6. Bake:
Cover the dish with foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell incredible by now!
7. Garnish and Serve:
If you’d like, garnish with some fresh parsley for a pop of color before serving. Allow the rolls to rest for about 5 minutes so the cheese can set a little before you dive in. Enjoy your cheesy, creamy dinner!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Cook Lasagna Noodles?
Yes! If you’re using no-cook lasagna noodles, no need to boil them ahead of time. Just layer them in the baking dish with the filling and sauce. The cooking time may need slight adjustments, so keep an eye on them as they bake!
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply omit the chicken and replace it with sautéed vegetables such as spinach, mushrooms, or zucchini. You can also add extra ricotta or some cooked lentils for added protein!
Can I Prepare This Dish Ahead of Time?
Absolutely! You can assemble the lasagna rolls and store them in the refrigerator, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if you start with a cold dish.
How Do I Store Leftovers?
Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place them in an oven at 350°F (175°C) until warmed through. You can add a splash of Alfredo sauce before reheating to keep them creamy!
