Cheesy Egg Toast is a warm, delightful breakfast that combines crispy toast with gooey melted cheese and a perfectly cooked egg on top. It’s super simple to make!
I love how quick this dish is; just pop some cheese on your toast, add an egg, and let it bake. It’s like a hug for your breakfast! Yum!
Key Ingredients & Substitutions
Bread: I love using whole wheat bread for its nuttiness, but white bread works perfectly too. You can also try sourdough or gluten-free bread if you’re looking for alternatives.
Cheese: Cheddar is my go-to for its great meltiness. You can substitute with mozzarella, pepper jack, or even a mix of cheeses to enhance the flavor.
Eggs: For a creamier texture, try using large eggs, but feel free to use medium ones if that’s what you have. Consider adding egg substitutes if you’re vegan.
Butter: I recommend unsalted butter for more control over salt levels. If you want a dairy-free option, olive oil or vegan butter works fine.
How Do I Achieve Perfectly Cooked Eggs?
Cooking the perfect egg takes a bit of practice, but it’s worth it. You want the whites to be set, and the yolks runny for that delicious contrast.
- Heat the skillet over medium heat, then add butter and let it melt.
- Crack the eggs gently to avoid breaking the yolks.
- Cook for about 2-3 minutes. Covering the skillet helps cook the top of the egg.
- Remove the eggs once the whites are just set. If you prefer a firmer yolk, add an extra minute of cooking time.
Cheesy Egg Toast
Ingredients You’ll Need:
- 2 slices of bread (white or whole wheat)
- 2 large eggs
- 1 cup shredded cheddar cheese (or your preferred melting cheese)
- 1 tbsp butter
- Salt and black pepper to taste
- Fresh parsley, finely chopped (for garnish, optional)
How Much Time Will You Need?
This tasty Cheesy Egg Toast takes about 10 minutes to prepare and around 5 minutes to cook. In total, you’re looking at around 15 minutes from start to finish. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Toast:
Start by preheating your oven to 375°F (190°C). While that’s warming up, pop your slices of bread into a toaster or on a skillet to lightly toast until they are golden brown and crisp. Once they are done, put them aside on a baking sheet to prepare for the cheesy goodness.
2. Cooking the Eggs:
In a non-stick skillet, melt the butter over medium heat. Carefully crack the eggs into the skillet. Let them cook until the whites are just set but the yolks remain runny, which usually takes about 2-3 minutes. If you want the whites to cook evenly, feel free to cover the skillet with a lid. Once done, gently remove the eggs from the skillet and set them aside.
3. Add the Cheese:
While your eggs are cooking, sprinkle the shredded cheese evenly over the toasted bread slices. Make sure to cover the entire surface for that gooey, melty effect.
4. Bake and Assemble:
Now, place the baking sheet with the toast and cheese into the oven for about 3-5 minutes. Keep an eye on it until the cheese is melted and bubbling. After that, carefully take the baking sheet out and place one cooked egg on top of each cheesy toast slice.
5. Final Touches:
Finally, season your Cheesy Egg Toast with salt and black pepper to your liking. If you want to add a pop of color and flavor, sprinkle some fresh chopped parsley on top!
Serve immediately while it’s warm, and enjoy your delicious Cheesy Egg Toast with its melty cheese and perfectly cooked eggs!
Can I Use Different Types of Bread for This Toast?
Absolutely! While white and whole wheat bread are great options, you can also use sourdough, rye, or even gluten-free bread if you prefer. Just make sure it’s sturdy enough to hold the toppings.
What Should I Do If I Don’t Have Shredded Cheese?
No problem! You can slice or cube cheese instead of shredding it. Alternatively, you can use cream cheese or even a cheese spread for a different but delicious texture.
How Can I Store Leftovers?
Store any leftover Cheesy Egg Toast in an airtight container in the fridge for up to 2 days. To reheat, simply pop it in the oven at 350°F (175°C) for a few minutes until warmed through, or use a microwave for a quicker option.
Can I Add Vegetables or Other Toppings?
Definitely! Feel free to add sautéed vegetables like spinach, tomatoes, or bell peppers before adding the cheese. You can also top it with avocado or a sprinkle of hot sauce for an extra flavor kick!
