These Cheesy Garlic Mashed Potatoes are creamy, cheesy, and packed with garlic flavor. They’re the ultimate comfort food that pairs perfectly with any meal!
Honestly, I can’t resist a big scoop of these! They make everything taste better, even if it’s just leftovers. 😄 Just mash, mix in cheese, and enjoy a warm bowl of goodness!
Key Ingredients & Substitutions
Potatoes: I recommend using russet or Yukon gold potatoes for their creamy texture. If you’re looking for something different, feel free to substitute with red potatoes, though they may result in a slightly different texture.
Garlic: Fresh garlic adds a lovely flavor. If you’re in a pinch, garlic powder can be used instead. Just use about 1/4 teaspoon of garlic powder for each clove.
Cheddar Cheese: Sharp cheddar gives a bold flavor, but if you like milder cheese, go for mild cheddar or even mozzarella. For a fun twist, try a mix of cheeses like pepper jack for heat!
Milk/Cream: Whole milk is great, but heavy cream makes it extra rich and smooth. If you’re avoiding dairy, use almond milk or oat milk for a lighter version. Just remember to adjust the amounts based on the creaminess you desire!
How Can I Keep My Mashed Potatoes Creamy and Smooth?
To achieve that perfect creamy texture, there are a few key steps to follow. First, always start with boiling in cold water. This ensures even cooking.
- After draining the cooked potatoes, return them to the hot pot or mixing bowl. The residual heat helps evaporate excess moisture for creamier potatoes.
- When adding butter and milk, do it while the potatoes are still warm to help them incorporate better.
- Be gentle when mashing. Over-mixing can cause a gummy texture. Stop when nicely combined for fluffy results.
How to Make Cheesy Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese (sharp or mild, as preferred)
- 1/2 cup whole milk (or heavy cream for richer texture)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish (Optional):
- 2 tablespoons chopped fresh chives or rosemary
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend about 10 minutes preparing the ingredients and boiling the potatoes, and another 20 to mash and mix everything together. Quick and easy for a delicious side dish!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the peeled and cut potatoes into a large pot. Cover them with cold water and add a pinch of salt. Now, bring the pot to a boil over medium-high heat. This should take about 10 minutes.
2. Cook Until Tender:
Once the water is boiling, let the potatoes cook for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce them with a fork.
3. Sauté the Garlic:
While the potatoes cook, melt 2 tablespoons of butter in a small skillet over medium heat. Add the minced garlic and sauté it for 1-2 minutes until it becomes fragrant. Just remember not to let it burn, as that could change the taste!
4. Prepare to Mash:
After the potatoes are done cooking, carefully drain them well. Return them back to the pot or move them to a large mixing bowl to get ready for mashing.
5. Mash the Potatoes:
Using a potato masher or an electric mixer, mash the potatoes until they are smooth and fluffy. The texture really depends on your preference, so feel free to mash them to your liking!
6. Mix in the Good Stuff:
Add the sautéed garlic (with the butter), the remaining 2 tablespoons of butter, and warm milk (or cream) to the mashed potatoes. Stir everything together until you achieve that creamy, dreamy texture we’re looking for.
7. Add the Cheese:
Now it’s cheese time! Gently fold in most of the shredded cheddar cheese, but save a little bit to sprinkle on top later. This will add a delicious melty layer on top!
8. Season to Taste:
Finally, season your mashed potatoes with salt and freshly ground black pepper to your taste. Make sure to give them a little taste test—yummy!
9. Serve it Up:
Transfer your creamy and cheesy garlic mashed potatoes to a serving dish. Give it a nice sprinkle of the reserved cheese on top.
10. Garnish and Enjoy:
If you’d like, add a sprinkle of fresh chives or rosemary on top for a pop of color and flavor. Serve warm and enjoy your delicious side dish!
Can I Use Different Types of Potatoes?
Absolutely! While russet or Yukon gold potatoes are recommended for their creamy texture, you can also use red potatoes. Just keep in mind that they may yield a slightly different texture.
Is It Possible to Make These Mashed Potatoes Vegan?
Yes! To make this recipe vegan, substitute the butter with vegan butter, use unsweetened almond or oat milk instead of dairy milk, and choose a dairy-free cheese option. They’ll still be delicious!
What is the Best Way to Store Leftover Mashed Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave, adding a splash of milk or cream to bring back the creamy texture.
Can I Make This Ahead of Time?
Yes, you can! Prepare the mashed potatoes a day in advance and refrigerate them. Before serving, reheat on the stove over low heat, adding a bit of milk to restore creaminess if needed.
