This Cherry Chia Pudding is a fun and tasty treat! With creamy coconut milk and sweet cherries mixed in tiny chia seeds, it’s like a dessert that’s good for you!
Making this pudding is super easy—just mix, chill, and enjoy! I love it as a quick breakfast or a yummy snack. Plus, who doesn’t love a bit of fruity goodness?
Key Ingredients & Substitutions
Cherries: Fresh cherries are best for flavor and presentation. If they are out of season, frozen cherries work great too! They may be a bit softer but still taste delicious. You can also try other berries like strawberries or blueberries for a different twist.
Almond Milk: Unsweetened almond milk is my go-to because it’s light. Coconut milk or oat milk can be used for a creamier texture. If you’re not avoiding dairy, regular milk is fine too!
Chia Seeds: Chia seeds are key for thickening this pudding. If you can’t find them, you can substitute with ground flaxseeds, but the texture will be slightly different. Also, pre-soaked seeds work well if you prefer that method.
Sweetener: Maple syrup adds a lovely flavor, but you could also use agave syrup or sugar. For a sugar-free option, try a sugar substitute like stevia, adjusting to taste.
What’s the Trick to Making Chia Pudding Smooth and Creamy?
Getting the right texture is important for chia pudding success! Start by blending your ingredients until smooth, then remember to stir in the chia seeds well.
- After mixing, let it sit for about 5 minutes before stirring again. This prevents clumping.
- Refrigerate for at least 2 hours or overnight; this helps the chia seeds to gel properly.
- Just before serving, give it another good stir to make sure it’s creamy and smooth.
Cherry Chia Pudding
Ingredients You’ll Need:
- 1 cup fresh or frozen cherries (pitted)
- 1 cup unsweetened almond milk (or any plant-based milk)
- 3 tablespoons chia seeds
- 1-2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Fresh cherries for topping
How Much Time Will You Need?
This Cherry Chia Pudding takes about 10 minutes to prepare, plus a chilling time of at least 2 hours or overnight, allowing the chia seeds to expand and thicken the mixture. It’s perfect for making ahead and enjoying later!
Step-by-Step Instructions:
1. Blend the Cherry Mixture:
In a blender, combine the pitted cherries, almond milk, maple syrup (or honey), and vanilla extract. Blend everything together until it’s smooth. This makes a lovely cherry-flavored base for your pudding!
2. Mix in Chia Seeds:
Pour the cherry mixture into a bowl or jar, and then stir in the chia seeds thoroughly. Make sure they’re well combined to avoid clumping.
3. Let It Sit:
Let the mixture sit for about 5 minutes. This is important! After 5 minutes, give it another good stir to ensure the chia seeds don’t stick together.
4. Refrigerate to Thicken:
Cover the bowl or jar and refrigerate for at least 2 hours or overnight. This chilling time allows the chia seeds to swell and the pudding to thicken, creating that perfect creamy texture.
5. Final Stir and Serve:
Before serving, stir the pudding once more to mix everything well. Then, pour it into serving glasses or bowls for a lovely presentation.
6. Garnish and Enjoy:
Top with fresh cherries for a beautiful finish and extra flavor. Enjoy your Cherry Chia Pudding chilled—it’s a delightful treat!
This recipe is not only delicious but also packed with nutrients, making it a great choice for breakfast or an afternoon snack!
Can I Use Different Types of Milk?
Absolutely! While almond milk keeps it light, you can substitute it with any plant-based milk like coconut milk or oat milk. If you prefer dairy, regular milk works just fine too!
Can I Make This Recipe Ahead of Time?
Yes, you can make this pudding a day in advance! Just prepare it, let it chill overnight, and it’ll be ready when you are. Perfect for meal prep!
How Should I Store Leftovers?
Store any leftover Cherry Chia Pudding in an airtight container in the fridge for up to 3-4 days. Just give it a good stir before serving, as it may thicken further while stored.
Can I Substitute the Cherries?
Definitely! If cherries aren’t in season, try using other berries like strawberries, raspberries, or blueberries to create your own fruity chia pudding flavor!
