These Chicken Bacon Ranch Pinwheels are fun, tasty snacks! Made with creamy ranch spread, chicken, and crispy bacon, they’re wrapped in tortillas for easy eating.
Perfect for parties or just a quiet night at home, they disappear fast! I love making extras because they’re so tasty for lunch the next day. Who doesn’t love that? 😄
Key Ingredients & Substitutions
Flour Tortillas: Opt for large (10-inch) flour tortillas for easy rolling. If you’re looking for a healthier option, whole wheat or spinach tortillas work nicely. Gluten-free wraps are also available for those with dietary needs.
Cream Cheese: This adds a creamy texture. If you’re looking for a lighter option, try Neufchâtel cheese or a dairy-free cream cheese alternative. I’ve found that a herbed cream cheese adds a bit more flavor!
Ranch Dressing: Traditional ranch dressing gives great flavor. You could also use a homemade ranch mix or a yogurt-based ranch for a lighter version. I like to mix in some hot sauce for a bit of a kick!
Cooked Chicken: Shredded rotisserie chicken is super convenient and flavorful. If you’re in a pinch, canned chicken works too, or you can use leftover chicken breast. Just remember to shred it finely for easy rolling.
Bacon: Crispy bacon adds crunch. Turkey bacon is a great substitute if you’re looking for a lower-fat option. If you’re vegetarian, you could use crumbled tofu or tempeh bacon for the same savory crunch!
How Do I Get the Perfect Roll?
Rolling the pinwheels can be tricky, but here’s how to make it easy!
- Start with a completely flat surface and ensure the cream cheese mixture is evenly spread from edge to edge.
- Begin rolling tightly from one end. Tuck the filling in as you go for a snug roll.
- Once rolled, wrap it tightly in plastic wrap to hold its shape and refrigerate. This helps it firm up for easier slicing.
After chilling, use a sharp knife to slice into even pieces. A serrated knife works best to avoid squishing them! Enjoy your tasty pinwheels!
How to Make Chicken Bacon Ranch Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas (10 inch)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cooked chicken, shredded or finely chopped
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley or chives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus at least 1 hour to chill in the fridge. You’ll love how easy it is to whip up, and the waiting time is just to let the flavors meld and the pinwheels firm up!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium-sized bowl, combine the softened cream cheese and ranch dressing. Mix them together until smooth and well blended. This creamy base is where all the flavors come together!
2. Season and Add the Fillings:
To the cream cheese mixture, add the garlic powder, onion powder, salt, and pepper. Stir well to ensure that the flavors are evenly incorporated. Then fold in the shredded chicken, crumbled bacon, shredded cheddar cheese, and the fresh herbs if you’re using them. This filling is packed with flavor!
3. Spread on Tortillas:
Take a large flour tortilla and lay it flat on a clean surface. Spread about 1/4 of the cream cheese mixture evenly over the tortilla, covering it completely. Make sure you reach all the edges so every bite will be delicious!
4. Roll It Up:
Starting from one edge, carefully roll the tortilla tightly into a log shape. It’s important to keep it snug but not too tight, as it will be filled with all that yummy goodness!
5. Chill and Slice:
Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This will help the pinwheels keep their shape. Once chilled, unwrap the roll and slice it into 1-inch thick pinwheels.
6. Serve and Enjoy:
Arrange the pinwheels on a serving plate. If you’d like, sprinkle some extra chopped parsley on top for a lovely presentation. These pinwheels can be served chilled or at room temperature. Enjoy your tasty snacks!
These Chicken Bacon Ranch Pinwheels are perfect appetizers for any gathering or delightful lunchbox treats! Happy cooking!
Can I Use Another Type of Tortilla?
Absolutely! You can use whole wheat, spinach, or even gluten-free tortillas. Just make sure they are large enough to hold the filling and easy to roll.
How Should I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They’re best enjoyed chilled but can be at room temperature too!
Can I Make These Ahead of Time?
Yes! You can prepare the pinwheels a day in advance. Just wrap them tightly in plastic wrap and refrigerate. They’ll be ready to slice and serve when you need them!
What Can I Substitute for Chicken?
If you’re looking for alternatives, shredded turkey or even a plant-based option like hummus or roasted veggies can work beautifully! Just ensure the texture is similar for the best results.
