This Chicken & Stuffing Casserole combines tender chicken with fluffy stuffing, all baked to a golden brown. It’s warm, comforting, and perfect for family dinners.
What I love most about this dish is how easy it is to put together. Just mix it all in one dish, pop it in the oven, and let it do its thing! Yum! 🥳
Key Ingredients & Substitutions
Cooked Chicken: I suggest using leftover rotisserie chicken for its flavor and ease. You can also use turkey if you have any on hand! Canned chicken works too, but fresh is always best.
Stuffing Mix: The seasoned bread stuffing mix gives great flavor. If you want a homemade version, use cubed bread mixed with herbs, or even cornbread for a twist!
Cream of Mushroom Soup: While cream of mushroom adds a nice richness, cream of chicken soup is a tasty substitute. You could also try a healthy alternative like a homemade white sauce if you prefer more control over the ingredients.
Sour Cream: Greek yogurt can replace sour cream for a tangy twist and a boost of protein. Just use the same amount!
How Do I Ensure My Casserole is Creamy and Not Dry?
To keep your casserole nice and creamy, it’s crucial not to skimp on the moisture ingredients. Pay attention to the balance of chicken broth and sour cream. If you find it’s still a bit dry, add a splash more broth before baking.
- Make sure your chicken is shredded into small pieces for even distribution.
- Layering stuffed and chicken mixture well helps keep everything moist.
- If you’re baking in a deeper dish, it may take longer to heat through, so keep that in mind!
Chicken & Stuffing Casserole
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or chopped
- 1 package (6 oz) seasoned bread stuffing mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter or margarine
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This Chicken & Stuffing Casserole takes about 15 minutes to prepare and 30-40 minutes to bake. So, in just under an hour, you will have a warm and delightful casserole ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly!
2. Sauté the Vegetables:
In a large skillet, melt the butter over medium heat. Once melted, add the chopped onion and celery. Sauté them for about 5 minutes, or until they become soft and translucent. This step adds amazing flavor to your casserole!
3. Mix the Chicken Base:
In a large mixing bowl, combine the cooked chicken, the sautéed onion and celery, cream of mushroom soup, sour cream, and chicken broth. Stir everything together until well mixed. Season with salt and pepper to taste—don’t be shy, this will enhance the flavors!
4. Prepare the Stuffing:
Next, prepare the stuffing mix according to the package instructions. Usually, this involves mixing the stuffing with hot water or broth to moisten it. When it’s ready, set it aside for layering.
5. Layer the Casserole:
Grease a 9×13 inch casserole dish, then spread half of the prepared stuffing mixture evenly across the bottom. This forms the base for your casserole.
6. Add the Chicken Layer:
Pour the chicken mixture over this stuffing layer and spread it out evenly. This is where the heart of your casserole comes into play!
7. Top with Remaining Stuffing:
Finally, take the remaining stuffing and spread it over the chicken mixture, pressing it down lightly. This will create a wonderful topping as it bakes.
8. Bake and Enjoy:
Place the casserole in the preheated oven, uncovered, and bake for 30-40 minutes. You’ll know it’s ready when the top is golden brown, and it’s heated all the way through.
9. Garnish & Serve:
When done baking, take it out of the oven and sprinkle some freshly chopped parsley over the top for a pop of color. Serve warm and enjoy this comforting dish with family and friends!
Happy Cooking! 🎉
Can I Use Leftover Turkey Instead of Chicken?
Absolutely! Leftover turkey is a fantastic substitute and works great in this casserole. Just be sure to shred it into bite-sized pieces for even mixing.
Can I Make This Casserole in Advance?
Yes, you can prepare the casserole a day ahead! Assemble it fully, then cover and refrigerate. Just add an extra 10-15 minutes to the baking time if you’re baking it straight from the fridge.
What Can I Use Instead of Cream of Mushroom Soup?
If you’re not a fan of cream of mushroom, you can substitute it with cream of chicken soup or even a homemade white sauce for a fresher taste. If you want a dairy-free option, look for plant-based cream soups available in stores.
How Should I Store Leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
