These Chocolate Peanut Butter Frozen Yogurt Bites are fun little treats! Made with creamy yogurt and rich chocolate, they are cool, sweet, and just the right size for a snack!
I love making these bites for movie nights—who can resist peanut butter and chocolate? Just pop them in the fridge, and you’ll have a delightful surprise ready to enjoy!
Key Ingredients & Substitutions
Greek Yogurt: Use plain or vanilla Greek yogurt for creaminess. If you’re looking for a dairy-free option, coconut yogurt works nicely, though it may tweak the flavor a bit.
Peanut Butter: Creamy peanut butter is preferred for smooth mixing. If you’re allergic, try sunflower seed butter or almond butter, both offer a delicious nutty flavor.
Sweetener: Honey or maple syrup enhances sweetness. If you want to skip the sugar, consider using stevia or erythritol—but adjust the amount based on your taste preferences.
Chocolate Chips: Semi-sweet chips provide a nice balance of sweetness. Dark chocolate or even white chocolate can be yummy alternatives, but consider adjusting your sweetener if you switch to dark.
Coconut Oil: This isn’t a must, but it helps the chocolate stay smooth when melting. You can omit it, but your chocolate might be a bit thicker.
How Do I Get the Chocolate Coating Just Right?
Coating these bites in chocolate can be tricky, but here’s how to get it perfect:
- Make sure your chocolate is smoothly melted—stir well in between heating to avoid burning.
- Dip the frozen bites quickly to keep the yogurt from melting. Work swiftly!
- Let excess chocolate drip off before placing them back on the parchment. This keeps your bites from getting too messy.
- Sprinkle the chopped peanuts right after dipping, as the chocolate sets quickly.
These tips will ensure you get a nice, even coating so every bite is chocolatey goodness!
How to Make Chocolate Peanut Butter Frozen Yogurt Bites
Ingredients You’ll Need:
For the Yogurt Mixture:
- 2 cups plain or vanilla Greek yogurt
- 1/2 cup creamy peanut butter
- 2-3 tablespoons honey or maple syrup (optional, for sweetness)
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 teaspoon coconut oil (optional, for smoother chocolate coating)
For Topping:
- 1/4 cup chopped peanuts
- Popsicle sticks or small wooden sticks
How Much Time Will You Need?
This delightful recipe will take about 15-20 minutes to prepare, plus about 2-3 hours to freeze the yogurt bites. Just mix, scoop, freeze, dip, and enjoy! Perfect for any time you want a cool treat.
Step-by-Step Instructions:
1. Make the Yogurt Mixture:
In a medium bowl, combine the Greek yogurt, creamy peanut butter, and honey (if you like it sweeter). Use a whisk or spoon to mix until everything is smooth and well blended. You want it creamy and delicious!
2. Prepare the Baking Sheet:
Take a baking sheet and line it with parchment paper. This will help the yogurt bites come off easily after freezing.
3. Scoop It Out:
Using a spoon or a small ice cream scoop, drop spoonfuls of the yogurt mixture onto the lined baking sheet. Place a popsicle stick into each scoop to create a handle.
4. Freeze the Bites:
Put the baking sheet in the freezer and let the yogurt bites freeze for at least 2-3 hours, or until they are firm and solid.
5. Melt the Chocolate:
While the yogurt bites freeze, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 20-second intervals, stirring each time until the chocolate is completely smooth and melted. Be careful not to burn it!
6. Dip the Bites:
Once the yogurt bites are frozen, take them out of the freezer. Quickly dip each bite into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off before placing them back on the parchment paper.
7. Add Toppings:
Before the chocolate sets, sprinkle chopped peanuts over each bite. This adds a nice crunch and extra flavor!
8. Final Freeze:
Return the bites to the freezer for about 15-20 minutes so that the chocolate hardens completely. This way, they’ll be ready to enjoy!
9. Enjoy or Store:
After chilling, these tasty bites are ready to be served! You can eat them right away or store them in an airtight container in the freezer for later. Enjoy your refreshing and indulgent treat!
These bites combine creamy peanut butter yogurt with a crunchy, chocolate-peanut coating for a refreshing and indulgent treat!
Can I Use Non-Dairy Yogurt for This Recipe?
Absolutely! You can substitute Greek yogurt with non-dairy options like coconut yogurt or almond yogurt. Keep in mind that the flavor may change slightly, but it will still be delicious!
What If I Don’t Have Honey or Maple Syrup?
No worries! You can skip the sweetener altogether or use a sugar substitute like stevia or agave syrup, adjusting the quantity to suit your taste. Just remember that the sweetness enhances the flavor, so taste as you go!
How Long Can I Store These Frozen Yogurt Bites?
These bites can be stored in an airtight container in the freezer for up to 2 months. Just make sure they are well-wrapped or in a sealed container to prevent freezer burn!
Can I Customize the Toppings?
Absolutely! Feel free to get creative with toppings. You can use crushed nuts, sprinkles, shredded coconut, or even a drizzle of caramel for a different flavor profile. The possibilities are endless!
