Cincinnati Chili Spaghetti is a fun twist on pasta! It features a unique, spicy chili sauce served over spaghetti, bringing flavors that will have you smiling with each bite.
This dish is perfect for anyone who loves a hearty meal with a kick. I often add cheese and onions on top to make it even better. Who can resist a little extra yum? 😋
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for a rich flavor, but you can substitute it with ground turkey or chicken for a lighter version.
Tomato Sauce: If you’re out of tomato sauce, crushed tomatoes or even tomato paste (diluted with some water) work well.
Chili Powder: This is essential for the chili’s flavor. If you like it spicy, try adding cayenne pepper or use a hot chili powder blend.
Sharp Cheddar Cheese: For a different flavor, you could use Monterey Jack or pepper jack cheese. Both melt well and add a nice touch!
Spaghetti: Traditional spaghetti is delicious, but you could go for whole wheat pasta or even zucchini noodles for a healthier option!
How Do I Achieve the Best Flavor in My Chili?
Getting the full flavor from your Cincinnati chili involves cooking and simmering properly. Here’s how:
- Start with browning your ground beef well; this adds depth to the flavor.
- Don’t rush the cooking of the onions and garlic; let them soften and sweeten for at least 5 minutes before adding other ingredients.
- Let the chili simmer uncovered for 30-45 minutes. This helps concentrate the flavors and thicken the sauce.
- Adjust the seasonings as you simmer to find your perfect flavor balance!
These steps will make a big difference in the taste of your chili. Enjoy the process! 😊
How to Make Cincinnati Chili Spaghetti
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 cup beef broth or water
- 2 tbsp chili powder
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1/2 tsp ground cumin
- 1/2 tsp ground cloves
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 lb spaghetti
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped onions (optional, for topping)
- Oyster crackers or small round crackers (optional, for serving)
How Much Time Will You Need?
This Cincinnati Chili Spaghetti recipe takes about 15 minutes to prepare, plus around 30-45 minutes for cooking. In total, you should set aside about 1 hour for the whole process. Easy and satisfying, this dish promises a delightful meal!
Step-by-Step Instructions:
1. Browning the Beef:
In a large skillet or saucepan, cook the ground beef over medium heat. Stir it occasionally until it is well browned. Once browned, drain the excess fat to keep your chili nice and not too greasy.
2. Sautéing Onions and Garlic:
Add the finely chopped onion and minced garlic to the beef. Cook this mixture until the onion becomes soft and translucent, about 3-5 minutes. This step ensures you get a sweet flavor from the onion!
3. Adding the Tomato Sauce:
Now, stir in the can of tomato sauce and the beef broth (or water). Mix well to combine all those delicious flavors!
4. Seasoning the Chili:
Add the chili powder, cinnamon, allspice, cumin, cloves, apple cider vinegar, Worcestershire sauce, along with some salt and pepper. Mix everything together really well. This is where the magic begins!
5. Simmering:
Bring the mixture to a simmer, then reduce the heat to low. Cook uncovered for about 30-45 minutes, stirring occasionally. You’ll want it to thicken up and let all those amazing flavors come together.
6. Cooking the Spaghetti:
While the chili is simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Once done, drain the spaghetti and set aside.
7. Plating the Dish:
To serve, place a mound of spaghetti on each plate. Top it generously with the hot Cincinnati chili sauce. Make sure it gets all over the noodles!
8. Adding the Toppings:
Sprinkle a good amount of shredded sharp cheddar cheese on top. If you like, you can also add the chopped onions for an extra crunch and flavor.
9. Serving Suggestions:
Optionally, offer oyster crackers or small round crackers on the side or sprinkle some on top for that delightful crunch. Enjoy your Cincinnati Chili Spaghetti with family and friends!
This delicious combination of spices, meat, and pasta makes a unique meal that everyone will love. Enjoy the experience and the flavors!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for beef if you’re looking for a leaner option. It will still provide wonderful flavor, especially when seasoned well.
Can I Make This Recipe in Advance?
Yes, you can prepare the chili sauce ahead of time! Just make the chili and let it cool before storing it in an airtight container. It will keep in the fridge for up to 3 days, or you can freeze it for up to 3 months. Just reheat before serving over fresh spaghetti!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth when warming it up, and stir occasionally to keep it from drying out.
Can I Adjust the Spice Level?
Definitely! You can modify the chili powder to suit your taste. Use mild chili powder for a gentler flavor, or add a pinch of cayenne or red pepper flakes for extra heat. Always start small and taste as you go!
