These Cinnamon Cream Cheese Roll Ups are a delightful treat! Soft tortillas are filled with sweet cream cheese and sprinkled with cinnamon sugar for a perfect bite.
I can’t help but smile when I make these—they’re super easy and fun to eat! They’re amazing as a snack or a sweet breakfast, and they disappear fast!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are best for this dish, as they hold the filling well. If you’re looking for a gluten-free option, corn tortillas can work. Just remember they might be a bit more fragile.
Cream Cheese: Cream cheese adds creamy texture and sweetness. If you’re dairy-free, try using a vegan cream cheese alternative—it tastes great too! I always make sure my cream cheese is softened for easy spreading.
Granulated Sugar: Sugar helps sweeten both the filling and the crunchy coating. If you’d like to cut sugar, consider using honey or agave syrup in the filling, but balance it with a touch of sweetness in the coating.
Cinnamon: Ground cinnamon gives that lovely warmth and flavor. If you want to mix it up, try adding a pinch of nutmeg or allspice for a unique twist.
How Do I Make Sure My Roll Ups Are Crispy?
To get perfectly crispy roll ups, the right technique is crucial. Here are some helpful tips:
- Make sure the butter is hot but not smoking when you add the roll ups—this helps them crisp up quickly.
- Don’t overcrowd the skillet; give each roll up enough space to fry evenly.
- Cook until golden brown on each side, about 2-3 minutes. Keep an eye on them, as cooking times may vary.
With these tips, your Cinnamon Cream Cheese Roll Ups will be deliciously crispy every time! Enjoy your sweet treat with a nice beverage.
How to Make Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
For the Coating:
- 1/2 cup granulated sugar (for coating)
- 2 tsp ground cinnamon
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and 10-12 minutes to cook, for a total of about 30 minutes. The result? A batch of warm, crispy, cinnamon-sugar goodness that’s sure to please everyone!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a medium bowl, blend the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy. This will be the sweet filling that makes these roll ups irresistible!
2. Assemble the Roll Ups:
Lay each flour tortilla flat on a clean countertop or cutting board. Spread an even layer of the cream cheese mixture over the entire tortilla. Make sure to cover it all the way to the edges.
3. Roll Them Up:
Start at one edge of the tortilla and roll it tightly into a log shape. Make sure it’s snug, so the filling doesn’t spill out. Repeat this with all the tortillas. You can cut them in half if you prefer smaller bites!
4. Prepare the Cinnamon Sugar Coating:
In a shallow dish, mix together the remaining 1/2 cup sugar and 2 teaspoons ground cinnamon. Set this aside for later—it’s what will give your roll ups a sweet and crunchy finish!
5. Cook the Roll Ups:
Heat the melted butter in a large skillet over medium heat. Dip each rolled tortilla briefly into the melted butter to coat it lightly. This helps achieve that crispy texture when frying.
6. Fry Until Golden:
Place the coated roll-ups in the skillet and cook for 2-3 minutes on each side, or until they turn a beautiful golden brown and are crispy to the touch. Keep an eye on them to avoid overcooking!
7. Final Coating:
Once cooked, remove the roll-ups from the skillet and immediately roll them in the cinnamon sugar mixture to coat them evenly. This step adds a delightful sweetness and extra crunch.
8. Serve and Enjoy!
Transfer the roll-ups to a plate and let them cool for just a minute. Serve them warm, and if you’d like, enjoy with a nice cup of coffee or tea. They’re best eaten fresh!
Enjoy your homemade Cinnamon Cream Cheese Roll Ups—sweet, creamy, and oh-so-delicious!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a healthy alternative and will work just fine, giving your roll ups a nutty flavor. Just make sure they’re soft enough to roll without cracking.
How Can I Make This Recipe Dairy-Free?
To make these roll ups dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative, and use plant-based butter for frying. The taste will still be delicious!
Can I Prepare the Filling Ahead of Time?
Yes! You can make the cream cheese filling a day in advance and store it in the refrigerator. Just allow it to come to room temperature before spreading it on the tortillas to make rolling easier.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven for a few minutes at 350°F (175°C) to restore some crispiness. Enjoy again just like fresh!
