This Classic Avocado Toast is a simple and tasty treat! With creamy avocado spread on crispy bread, it’s perfect for breakfast or a quick snack.
Sometimes, I like to add a sprinkle of salt and a dash of chili flakes for some zing! It’s healthy, delicious, and so easy to make—you’ll be a pro in no time!
Key Ingredients & Substitutions
Bread: Whole grain or sourdough gives great flavor and texture. If you’re gluten-free, try using gluten-free bread. I find sourdough adds a nice tang that complements the avocado.
Avocados: Choose ripe avocados that slightly give when you press. If you can’t find ripe ones, you can speed up the ripening process by placing them in a brown paper bag with an apple or banana for a day or two.
Eggs: A soft-boiled egg is delicious here. If you prefer them cooked more, try poaching or frying the eggs instead. I love how the runny yolk mixes with the avocado!
Lime or Lemon Juice: This adds brightness to the avocado. If you’re out, vinegar can work as a quick substitute. However, I find the citrus enhances the flavors beautifully!
How Do I Get the Perfect Soft-Boiled Egg?
Soft-boiled eggs add a luxurious touch to avocado toast, but timing is key. Follow these steps for the best results:
- Start with cold eggs and cover them with an inch of water in a saucepan.
- Bring to a boil over medium heat. Once boiling, lower the heat and let simmer for only 6-7 minutes.
- Immediately transfer them to a bowl of ice water after cooking to stop the cooking process. This helps cool them quickly.
If some of your eggs have runny whites, you can adjust the cooking time slightly to get them right. Perfectly cooked eggs can elevate your toast considerably! Enjoy experimenting!
Classic Avocado Toast with Soft-Boiled Eggs
Ingredients You’ll Need:
- 4 slices of whole grain or sourdough bread
- 2 ripe avocados
- 4 large eggs
- 1 tbsp lime or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tsp red chili flakes or paprika
- 1 tsp everything bagel seasoning (optional)
- 2 tbsp fresh parsley or cilantro, finely chopped
- Olive oil (optional, for drizzling)
How Much Time Will You Need?
This tasty recipe takes about 10-15 minutes to prepare and cook. You’ll spend a few minutes boiling the eggs while toasting the bread and mashing the avocado. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Soft-Boiled Eggs:
Start by placing the eggs in a saucepan and covering them with cold water, making sure the water is about an inch above the eggs. Bring the water to a boil over medium heat. Once it’s boiling, lower the heat and let it simmer for 6-7 minutes. This will give you a nicely runny yolk! After cooking, quickly move the eggs to a bowl of ice water to cool down. Once cool, peel and set aside.
2. Toast the Bread:
While your eggs are cooking, toast the bread slices in a toaster or on a skillet until they’re golden and crispy. Nothing beats that crunch when you take a bite!
3. Make the Avocado Spread:
While the bread is toasting, cut the ripe avocados in half, scoop out the flesh into a bowl, and remove the pit. Add lime juice, salt, and pepper to taste. Then, mash it all together with a fork until it’s nice and creamy but still a bit chunky. It should look vibrant and inviting!
4. Assemble the Toast:
Once the bread is toasted, spread a generous helping of your delicious avocado mixture onto each slice. You want to cover every bit for that fantastic creamy goodness.
5. Add Eggs and Seasoning:
Carefully slice the soft-boiled eggs in half (or into thick slices) and place them on top of the avocado spread. This is where the magic happens!
6. Garnish:
For a little extra flavor, sprinkle red chili flakes, everything bagel seasoning, and fresh chopped parsley or cilantro on top. If you’d like, drizzle a little olive oil to finish it off. It adds a lovely gloss and richness!
7. Serve Immediately:
Your Classic Avocado Toast is ready to enjoy! Serve it right away while the bread is still warm and crispy. This dish is not only delicious but also packed with nutrients—perfect for breakfast or a healthy snack!
Enjoy the delightful combination of creamy avocado and soft eggs with every bite!
Can I Use Ripe Avocados That Are Slightly Overripe?
Yes! Just make sure they’re not spoiled or brown inside. Overripe avocados can be quite creamy and delicious, perfect for spreading on toast!
How Do I Store Leftover Avocado Spread?
Store any unused avocado spread in an airtight container in the fridge. To prevent browning, press plastic wrap directly onto the surface before sealing. It should keep for about a day!
What If I Don’t Have Soft-Boiled Eggs?
No problem! You can substitute with poached or fried eggs for a different texture. Scrambled eggs also work as a tasty topping if you prefer them that way.
Can I Make This Recipe Vegan?
Absolutely! Skip the eggs and add extra toppings like sliced tomatoes, radishes, or cucumber for crunch. You can also top it with nutritional yeast for a cheesy flavor!
