This Cowboy Breakfast Casserole is a hearty dish filled with eggs, sausage, and potatoes, making it perfect for starting your day strong! It’s like a breakfast fiesta all in one pan.
I love how easy it is to whip up, especially on busy mornings. Just mix everything, pop it in the oven, and get ready to enjoy a filling meal with family or friends. Who wouldn’t want to wake up to that? 🌟
Key Ingredients & Substitutions
Breakfast Sausage: I use pork sausage for its classic flavor, but turkey sausage is a great leaner option. If you’re vegetarian, try a meat substitute like plant-based sausage or mushrooms for a hearty texture.
Tater Tots: Frozen tater tots make this dish super easy. For a healthier twist, you could use diced fresh potatoes or sweet potatoes, just make sure to cook them slightly before adding.
Onion: A medium onion adds great flavor. If you prefer a milder taste, consider using shallots or green onions instead. They work well!
Cheddar Cheese: Cheddar is the go-to for that rich taste. If you want a bolder flavor, try sharp cheddar or pepper jack. For a non-dairy option, use vegan cheese.
How Do I Ensure the Eggs are Perfectly Cooked?
Getting the eggs just right is key for a delicious casserole. Here are some tips:
- Mix eggs and milk thoroughly to ensure an even texture.
- Pour the egg mixture over the layer of tater tots and meat carefully to not disturb the base.
- Check for doneness around the 35-minute mark. The center should be set but not dry. Use a toothpick; it should come out clean!
Let it rest for a few minutes after baking. This helps everything firm up a bit, making it easier to slice and serve.
Cowboy Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb breakfast sausage (pork or beef)
- 4 cups frozen tater tots
- 1 medium onion, finely chopped
- 8 large eggs
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup milk (whole or 2%)
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (for garnish)
- Optional: crumbled cooked bacon or diced cooked ham for extra meatiness
How Much Time Will You Need?
This Cowboy Breakfast Casserole takes about 15 minutes to prep and around 35-40 minutes to bake. So, you’re looking at about 55-65 minutes total from start to finish! It’s an easy, filling breakfast that will keep everyone energized!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Preheat your oven to 350°F (175°C). While the oven heats, grease a 9×13 inch baking dish to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, add the breakfast sausage. Cook it thoroughly, breaking it apart with a spatula as it browns. Once it’s nice and crumbly, transfer the sausage to a paper towel-lined plate to soak up any extra grease.
3. Sauté the Onion:
In the same skillet, without cleaning it, add the chopped onion. Sauté for about 3-4 minutes until the onions are soft and translucent. This will add tasty flavor to your casserole!
4. Arrange the Tater Tots:
Take those frozen tater tots and spread them evenly across the bottom of your prepared baking dish. This will be the delicious base of your casserole!
5. Layer the Sausage and Onions:
Now, sprinkle the cooked sausage and sautéed onions evenly over the layer of tater tots. Make sure to spread them out nicely!
6. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is smooth and well mixed. This will be the binding element for your casserole.
7. Add the Cheese:
Stir in 1 cup of shredded cheddar cheese into the egg mixture to melt and add richness.
8. Combine Everything:
Pour the egg and cheese mixture evenly over the tater tots, sausage, and onions in your baking dish. Spread it out with a spatula or spoon if needed.
9. Top it Off:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for that gooey, cheesy finish!
10. Bake Your Casserole:
Place the casserole in the preheated oven and bake uncovered for 35-40 minutes. You’ll know it’s done when the eggs have set and the cheese is bubbly and lightly golden.
11. Rest, Garnish, and Serve:
When finished, take it out of the oven and let the casserole rest for 5 minutes. This helps everything settle nicely. Garnish with fresh parsley and, if you like, sprinkle on some crumbled bacon or diced ham for extra flavor.
12. Enjoy!
Serve warm, and feel free to accompany it with coffee or your favorite breakfast sides. This Cowboy Breakfast Casserole is best shared with family or friends! Enjoy every bite!
Can I Make This Casserole in Advance?
Yes, you can prepare the casserole the night before! Just assemble it, cover it with plastic wrap, and refrigerate. In the morning, bake it straight from the fridge; it may take a few extra minutes to cook through.
What Can I Use Instead of Tater Tots?
If you don’t have tater tots, you can use hash browns, diced fresh potatoes, or even cauliflower rice for a lighter option. Make sure to pre-cook fresh potatoes a little for even baking.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven until heated through. You can also freeze it for longer storage!
Can I Add Other Vegetables?
Absolutely! Feel free to add in bell peppers, spinach, or mushrooms to enhance the flavor and nutrition of your casserole. Just sauté them with the onions before combining with the other ingredients.
