This Crack Breakfast Casserole is an easy and fun dish that layers crispy tater tots, cheesy goodness, and savory sausage. Perfect for breakfast or brunch gatherings!
Honestly, who can resist a meal where tater tots take center stage? 😄 I love serving this with some fresh fruit on the side for a pop of color and sweetness. Yum!
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots give this casserole its signature crispy texture. If you’re looking for a healthier option, you could use roasted or fried potato cubes, but they won’t have that classic tot crunch.
Eggs: Twelve eggs create a fluffy base for the casserole. If you need an egg substitute, try mixing 1/4 cup of silken tofu per egg for a vegan option, but the texture will be different.
Cheese: Cheddar cheese is my top choice for its rich flavor. Feel free to switch it up with Monterey Jack or a spicy pepper jack for a kick, or go for a dairy-free cheese if needed.
Sausage: Breakfast sausage adds a delicious savory kick. You can replace it with turkey sausage, crumbled bacon, or even a plant-based sausage if you’re looking for a lighter or vegetarian option!
How Can I Make Sure My Eggs Set Perfectly?
Getting the eggs just right is essential for this breakfast casserole! Here’s how to ensure they set confidently:
- Make sure your oven is preheated to 350°F (175°C) before baking. An adequately heated oven helps eggs cook evenly.
- Pour the egg mixture slowly and evenly across the layers to help them distribute and set throughout.
- Keep an eye on the casserole! If the top is getting too brown before the eggs are set, you can cover it loosely with aluminum foil.
Crack Breakfast Casserole Tater Tot
Ingredients:
- 1 (32 oz) bag frozen tater tots
- 12 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- 1 pound breakfast sausage, cooked and crumbled
- 6-8 slices bacon, cooked and chopped
- 1/2 cup chopped green onions (for garnish)
Time Needed:
This delicious breakfast casserole takes about 15 minutes to prepare and 45-55 minutes to bake. So, you’ll need approximately 1 hour to 1 hour and 10 minutes from start to finish. It’s perfect for preparing ahead of time, and your kitchen will smell amazing as it bakes!
Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Layer the Tater Tots:
Take your frozen tater tots and arrange them in an even layer across the bottom of the prepared baking dish. This crispy base is what makes this casserole so delightful!
3. Mix the Egg Mixture:
In a large mixing bowl, crack those eggs and add the milk, salt, and black pepper. Use a whisk to mix everything together until it’s well combined and you’re almost ready to create deliciousness!
4. Add Cheese:
Sprinkle half of the shredded cheddar cheese over the tater tots. This will melt into gooey goodness once baked!
5. Layer the Sausage:
Next, spread the cooked and crumbled breakfast sausage evenly over the cheese layer. It adds amazing flavor and heartiness to your casserole.
6. Pour the Egg Mixture:
Now, pour the egg mixture evenly over the sausage and tater tots. Make sure it distributes well so every bite has that cheesy, eggy goodness.
7. Top with Cheese:
Sprinkle the remaining cheddar cheese on top of the egg mixture. It will create a beautiful, melty layer when cooked!
8. Bake:
Place the casserole in the oven and bake uncovered for 45-55 minutes, or until the eggs are set (not jiggly) and the top is golden brown and bubbly.
9. Finish with Bacon and Green Onions:
Once baked, take the casserole out of the oven. Immediately sprinkle the chopped bacon and chopped green onions on top for added flavor and a pop of color!
10. Cool and Serve:
Let the casserole cool for about 5 minutes before slicing into it. Serve it warm, and enjoy this hearty, cheesy, and satisfying breakfast casserole that everyone will love!
Bon appétit!
Can I Use Fresh Tater Tots Instead of Frozen?
Yes, you can use fresh or homemade tater tots! Just make sure they’re fully cooked before layering them in the casserole, as the baking time may not be long enough to cook them from raw.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven until warmed through.
Can I Prepare This Casserole the Night Before?
Absolutely! You can assemble the casserole the night before and keep it in the fridge. Just cover it tightly with plastic wrap or foil. In the morning, bake it straight from the fridge, but you may need to add a few extra minutes to the baking time.
What Can I Substitute for Sausage?
If you want a different option, you can substitute with turkey sausage, crumbled bacon, or even a plant-based sausage for a vegetarian version. Just be sure any substitute is fully cooked before adding it to the casserole.
