This creamy chicken pesto pasta is a dream come true! With tender chicken, fresh basil pesto, and creamy sauce, it’s super easy to make and oh-so-delicious!
I love how quick this dish comes together—perfect for busy weeknights. Just cook the pasta, mix with chicken and pesto, and you have a yummy meal ready to enjoy in no time!
Key Ingredients & Substitutions
Penne Pasta: I love using penne for its great ability to hold the creamy sauce. If you need a substitute, try rigatoni, fusilli, or even gluten-free pasta for a different twist!
Chicken Breasts: Boneless, skinless chicken breasts are my go-to. For a quicker option, try rotisserie chicken. Just shred it and skip the cooking step!
Basil Pesto: Store-bought pesto is super convenient! If you want a homemade version, blend fresh basil, garlic, pine nuts, Parmesan, and olive oil. You can also use sun-dried tomato pesto for a different flavor.
Heavy Cream: Heavy cream gives the sauce richness. If you want a lighter version, use half-and-half or whole milk, but the sauce may be less creamy.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor. If you don’t have it, Pecorino Romano works great as a substitute!
How Do You Make the Sauce Creamy Without Curdling?
To ensure your creamy sauce is smooth and doesn’t curdle, pay close attention when mixing in the heavy cream. Here’s how:
- Always heat the pesto and cream over low heat. High heat can cause cream to curdle.
- Gradually add in the cream while stirring constantly. This allows for smooth blending.
- Remove the skillet from direct heat once you mix in the cheese. This helps prevent overheating.
By following these steps, you’ll have a deliciously creamy sauce every time!
How to Make Creamy Chicken Pesto Pasta
Ingredients You’ll Need:
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 cup prepared basil pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This creamy chicken pesto pasta takes about 20 minutes to prepare and cook. You’ll have a delicious meal on your table in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. When it’s done, drain the pasta and set it aside.
2. Cook the Chicken:
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through. Once done, remove the skillet from the heat.
3. Make the Creamy Sauce:
In the same skillet, add the prepared basil pesto and heavy cream. Stir everything together over low heat until it forms a smooth and creamy sauce. This only takes a couple of minutes—make sure not to let it boil!
4. Combine It All:
Now it’s time to bring it all together! Add the cooked penne pasta and the chicken pieces back to the skillet with the creamy sauce. Toss everything well to ensure all the pasta and chicken are evenly coated with the delicious sauce.
5. Add Cheese and Serve:
Stir in the grated Parmesan cheese until it melts and combines beautifully with the sauce. Now your creamy chicken pesto pasta is ready to serve! Garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese for that perfect touch.
Enjoy your meal and the rich flavors of this creamy chicken pesto pasta—it’s sure to be a hit!
Can I Use Different Pasta Shapes?
Absolutely! While penne is great, you can use any pasta shape you like—fusilli, rotini, or even fettuccine work wonderfully. Just keep an eye on the cooking time!
How Can I Adjust the Recipe for a Lighter Version?
If you’re looking to lighten things up, you can replace the heavy cream with half-and-half or even Greek yogurt. Just remember that the texture and creaminess may vary slightly!
Can I Make This Recipe Vegetarian?
Yes! You can easily make this dish vegetarian by omitting the chicken and adding more veggies like spinach, bell peppers, or sun-dried tomatoes. You might also consider adding chickpeas for protein!
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove or in the microwave, adding a splash of cream or broth to help revive the sauce!
