These creamy dill hamburger steaks are a tasty twist on the classic patty! Juicy beef meets a rich, flavorful sauce made with fresh dill and creamy goodness. Yum!
Let’s be real; those little herbs add a fun burst of flavor! I love making these with mashed potatoes for the perfect dinner combo. Who doesn’t enjoy a saucy dinner? 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for great flavor and juiciness. If you’re looking for leaner meat, go for 90/10, but keep in mind the patties might be a bit drier.
Onion: Finely chopped onion adds moisture and taste. If you prefer a milder flavor, try using green onions or shallots instead.
Breadcrumbs: They help bind the patties. If you don’t have breadcrumbs, crushed crackers, or oatmeal can work as great substitutes!
Sour Cream: This adds a creamy texture and tanginess to the sauce. If you’re looking for a lighter option, Greek yogurt can be an excellent swap.
Dill: Fresh dill gives a vibrant flavor. If fresh isn’t available, use dried dill, but remember to use less as it’s more concentrated.
How Do You Make the Perfect Hamburger Steaks with Creamy Sauce?
The key to juicy hamburger steaks starts with how you mix and cook them. Avoid overmixing the ground beef—it can lead to tough patties! Just mix until everything is combined.
- Form even-sized patties to ensure they cook uniformly. This helps avoid burnt edges and raw centers.
- Searing the patties in a hot skillet gives them a nice crust, so don’t overcrowd the pan—cook in batches if needed.
- Deglazing the pan with beef broth after cooking the patties not only adds flavor but also gives you a great base for your sauce.
- For a creamy sauce, melt in the sour cream gradually while stirring, so it combines smoothly without clumps.
These tips will help you create delicious, tender hamburger steaks with a creamy dill sauce that’s sure to please everyone at the table! Enjoy your meal!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tbsp olive oil or butter, for frying
For the Creamy Sauce:
- 1 cup beef broth
- 1/2 cup sour cream or heavy cream
- 2 tsp Dijon mustard
- 2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tbsp all-purpose flour (optional, for thickening)
How Much Time Will You Need?
You’ll need about 15-20 minutes for preparation and cooking. In just one easy step after another, you can have a delicious and comforting dinner on the table in no time!
Step-by-Step Instructions:
1. Preparing the Meat Mixture:
In a large bowl, mix together the ground beef, finely chopped onion, breadcrumbs, egg, minced garlic, salt, and pepper. Use your hands or a spoon to gently combine the ingredients—be careful not to overwork the meat, as this can make the patties tough!
2. Forming the Hamburger Steaks:
Shape the mixture into 4 equal-sized oval or round hamburger steaks. Make them nice and even for uniform cooking.
3. Cooking the Steaks:
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the hamburger steaks and cook for about 4-5 minutes on each side, or until they are browned and fully cooked through. Remove the steaks from the pan and keep them warm on a plate.
4. Making the Creamy Dill Sauce:
Lower the heat to medium. In the same skillet, add the beef broth, scraping up any browned bits from the bottom of the pan. This will build flavor! Stir in the sour cream (or heavy cream) and Dijon mustard, mixing until everything is smooth.
5. Thicken the Sauce (Optional):
If you like a thicker sauce, sprinkle in the flour while stirring constantly to avoid lumps. Cook for about 1-2 minutes until the sauce starts to thicken.
6. Finishing Touches:
Stir in the chopped fresh dill and taste it! Adjust with additional salt and pepper if needed.
7. Combining Steaks and Sauce:
Return the hamburger steaks to the skillet, spooning the creamy dill sauce over them. Allow everything to simmer together for 2-3 minutes, so the flavors can meld.
8. Serving:
Serve the creamy dill hamburger steaks hot! They pair wonderfully with mashed potatoes, buttered noodles, or your favorite steamed vegetables.
Enjoy a comforting, flavorful meal with this creamy dill sauce enhancing juicy hamburger steaks! It’s sure to be a hit at your dinner table!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just be cautious not to overcook it, as turkey can dry out more quickly than beef.
What If I Don’t Have Fresh Dill?
No problem! You can use dried dill in a pinch; just use about 1 tsp for every 2 tbsp of fresh dill needed. Remember to add it in earlier in the cooking process to allow the flavors to develop!
Can I Prepare the Steaks Ahead of Time?
Yes! You can prepare and shape the hamburger steaks ahead of time. Keep them covered in the fridge for up to 24 hours before cooking. Just make sure to bring them to room temperature before cooking for even results.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or microwave, adding a splash of beef broth if the sauce thickened too much.
