This creamy gnocchi soup is a cozy bowl of goodness! Soft gnocchi floats in a rich and creamy broth full of tasty veggies like spinach and tomatoes.
Honestly, who can resist a warm bowl of soup on a chilly day? I love to top mine with some cheese for extra yum—it’s like a warm hug in a bowl! 😊
Key Ingredients & Substitutions
Olive Oil: This adds a lovely base flavor. You can use any other cooking oil, but I prefer olive oil for its unique taste. If you’re looking for a different flavor, avocado oil works well too.
Bacon: For a smoky flavor, bacon is key. If you want a vegetarian version, use smoked paprika or liquid smoke to get that essence without meat.
Potato Gnocchi: Store-bought gnocchi is convenient! If you have time, homemade gnocchi is fun, but you can also substitute with small pasta like orzo or ditalini if gnocchi isn’t available.
Heavy Cream: This makes the soup rich and creamy. You can use half-and-half for less fat or coconut milk for a dairy-free option. I’ve tried it with both and loved how it turned out!
How Do I Sauté Vegetables to Get Maximum Flavor?
Sautéing is all about developing flavor. Here’s how you can get it just right:
- Start with medium heat and add olive oil. Wait for it to shimmer before adding ingredients.
- Add chopped onion first; cook until translucent. This usually takes 3-4 minutes.
- Next, add garlic for just 30 seconds; it can burn easily. You want it fragrant, not brown!
- Keep stirring for even cooking and to prevent sticking.
By taking your time and following these steps, you’ll build a solid flavor base for your soup!
How to Make Creamy Gnocchi Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 teaspoon Italian seasoning
- 1 package (16 oz) potato gnocchi
- 4 cups fresh spinach, chopped
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for garnish
How Much Time Will You Need?
This creamy gnocchi soup takes about 10 minutes to prep and 20 minutes to cook, so you’ll have a delicious meal ready in just about 30 minutes! Perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until it’s crispy, which should take about 5-7 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot. This will add amazing flavor to the soup!
2. Sauté the Vegetables:
Now, add the chopped onion to the pot and sauté it until it’s translucent (about 3-4 minutes). Add the minced garlic and cook for another 30 seconds until it’s fragrant. Be careful not to let it brown too much!
3. Add Liquid Ingredients:
Pour in the chicken broth and stir in the Italian seasoning. Bring the mixture to a boil, and enjoy the lovely aroma filling your kitchen!
4. Cook the Gnocchi:
Add the gnocchi to the boiling broth and cook according to the package instructions, usually around 2-3 minutes, until they float to the top. This means they’re ready!
5. Final Touches:
Reduce the heat to low and stir in the chopped spinach and heavy cream. Let it simmer for 3-5 minutes until the soup is heated through and slightly thickened. Give it a taste and season with salt and pepper to your liking!
6. Serve and Enjoy:
Ladle the soup into bowls, sprinkle the crispy bacon on top, and finish with a generous amount of grated Parmesan cheese. Serve hot and enjoy your cozy, creamy gnocchi soup!
Can I Use Store-Bought Gnocchi?
Absolutely! Store-bought gnocchi is perfect for this recipe and saves you a lot of time. Just follow the package instructions for cooking, usually around 2-3 minutes until they float!
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, try coconut milk or cashew cream, which will still add a nice creaminess to the soup.
How Can I Customize This Soup?
Feel free to add more vegetables like carrots, bell peppers, or mushrooms for extra nutrition and flavor. You can also include protein like cooked chicken or shrimp to make it heartier!
Can I Make This Soup Ahead of Time?
Yes, you can! Make the soup and store it in an airtight container in the fridge for up to 3 days. Just remember to reheat gently on the stove and add a splash of broth or cream if it thickens too much.
