These creamy vegan peanut butter overnight oats are everything you want in a breakfast—rich, satisfying, and made with just a few wholesome ingredients. They’re the perfect grab-and-go option for busy mornings or a cozy start to your day.
I love how the peanut butter adds that dreamy, nutty flavor, while oats and plant milk make it filling and smooth. Bonus? It takes just 10 minutes to prep, and in the morning, breakfast is already done!
Tips for Creamy, Dreamy Overnight Oats
Want your oats perfectly creamy? Here’s how to get that just-right texture:
- Mix everything well – Especially the peanut butter. Make sure it blends into the milk completely before chilling.
- Chill for at least 4 hours – Or overnight, so the oats soften and soak up all the flavor.
- Stir in the morning – If it feels too thick, just add a splash of plant-based milk to loosen it up.
How to Make Creamy Vegan Peanut Butter Overnight Oats
Ingredients:
- 1 cup rolled oats – These are ideal for creamy texture. Old-fashioned oats also work, but skip instant oats—they turn mushy.
- 2 cups plant-based milk – Almond, oat, or soy milk are great. Want it richer? Try coconut milk.
- 1/4 cup creamy peanut butter – Go natural if you can. Almond or sunflower seed butter works, too.
- 2 tablespoons maple syrup – Or sub with agave. Honey works if you’re not strictly vegan.
- 1 teaspoon vanilla extract – Adds warmth and sweetness.
- 1/2 teaspoon ground cinnamon – Optional but highly recommended!
- A pinch of salt – Just to balance the sweetness.
For Topping:
- 1 banana, sliced
- 2 tablespoons chopped peanuts
- Optional: shredded coconut for extra flavor
Instructions:
1. Mix the Base
In a large bowl, combine rolled oats, plant milk, peanut butter, maple syrup, vanilla, cinnamon, and a pinch of salt. Stir well until smooth and creamy.
2. Divide Into Jars
Spoon the mixture into two jars or containers. Seal with lids. These are now your grab-and-go breakfasts!
3. Let Them Chill
Refrigerate overnight, or for at least 4 hours, to let the oats fully absorb the liquid and flavors.
4. Morning Stir
Take them out of the fridge in the morning. Give each one a good stir. Add more plant milk if it’s thicker than you like.
5. Add Your Toppings
Top with banana slices, chopped peanuts, and shredded coconut if using. You can even drizzle on extra maple syrup or peanut butter for a treat!
6. Enjoy!
Eat your oats straight from the jar or transfer to a bowl. Perfect for breakfast at home—or take it on the go!
Can I Use Quick Oats Instead?
You can, but expect a softer, mushier texture. Rolled oats give a better bite. If you like it smooth, quick oats are fine!
Want It Gluten-Free?
Just use certified gluten-free oats and double-check your plant-based milk is gluten-free. Many are, but always check the label.
Don’t Like Peanut Butter?
No problem! Use almond butter, cashew butter, or sunflower seed butter. Any creamy option will still make this recipe shine.
How to Store Extras?
Leftover oats stay fresh for up to 3 days in the fridge. Store in a sealed jar and top with banana or nuts just before eating so they stay crisp and fresh.
Start Your Day the Easy, Delicious Way
This Creamy Vegan Peanut Butter Overnight Oats recipe is everything you want in a plant-based breakfast—filling, fast, and seriously good. It’s rich without being heavy, sweet without too much sugar, and endlessly customizable. Try it once, and you’ll be hooked!
