These crispy sliced potatoes are a great snack or side dish made right in your air fryer! They turn out golden and crunchy without all the oil. Yum!
Honestly, who can resist a good potato? I like to sprinkle them with a bit of salt and maybe some herbs for extra flavor. They vanish fast in my house! 😂
I love how quick these potatoes are to make. Just slice, season, and air fry! Perfect for weeknight dinners or movie nights. Enjoy those crispy bites!
Key Ingredients & Substitutions
Potatoes: For this recipe, russet or Yukon Gold potatoes work best due to their texture. If you prefer a different taste, fingerling or sweet potatoes can be interesting alternatives, just adjust the cooking time as they may vary in size and density.
Olive Oil: Extra virgin olive oil is my favorite for its flavor. However, feel free to use canola oil or avocado oil if you want a more neutral taste or if you’re looking for a higher smoke point when air frying.
Spices: Garlic and onion powder add a great flavor punch. You could also replace them with fresh minced garlic and finely chopped onion if you want more robust flavors. Paprika adds nice color and depth, but smoked paprika could give a different but delightful twist!
Parsley: Fresh parsley brightens up the dish. If it’s not available, you can use fresh chives or thyme as a tasty substitute. Dried herbs could also work in a pinch—just use about a third of the amount!
How Do You Get Perfectly Crispy Potato Slices in an Air Fryer?
The secret to achieving those crispy potato slices lies in the preparation and cooking method. Here’s how to do it right:
- Soaking: Soak the sliced potatoes in cold water for 20 minutes. This step removes extra starch and helps them crisp up in the air fryer.
- Drying: After soaking, be sure to pat the potato slices dry with a towel. Moisture is not your friend here—dry slices lead to crispier results!
- Single Layer Cooking: Make sure to lay the potato slices in a single layer in the air fryer basket. This ensures even cooking and helps them get that golden brown color.
- Flipping: Don’t forget to flip the slices halfway through cooking! This will promote even crispiness on both sides.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 2 large potatoes (russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes of preparation time, plus 20 minutes to soak the potatoes and then around 20-25 minutes to cook in the air fryer. In total, you’re looking at approximately 45-50 minutes from start to finish.
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing and peeling your potatoes. Once that’s done, slice them carefully into thin rounds, about 1/4 inch thick. This thickness helps them get crispy in the air fryer!
2. Soaking the Slices:
Next, place your potato slices in a bowl filled with cold water. Let them soak for about 20 minutes. This step is important because it removes excess starch, helping the potatoes become crispy later. After 20 minutes, drain the potatoes and pat them dry with a towel.
3. Seasoning the Potatoes:
In a large mixing bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure all the slices are evenly coated with the seasoning mixture. This will add flavor to your crispy potatoes!
4. Preheating the Air Fryer:
While preparing the potatoes, preheat your air fryer to 380°F (193°C). Let it heat up for about 5 minutes so that the potatoes can cook evenly when you place them inside.
5. Cooking the Potatoes:
Carefully arrange the potato slices in a single layer in the air fryer basket. If you have a lot of slices, you may need to cook them in batches to ensure they all get crispy. Now, cook the potatoes at 380°F for about 15-20 minutes. Remember to flip them halfway through cooking for even crispiness!
6. Final Touches:
Once the potatoes are golden brown and crispy, carefully remove them from the air fryer. Garnish your crispy sliced potatoes with freshly chopped parsley for a touch of color and flavor before serving. Enjoy your delicious side dish!
Can I Use Different Types of Potatoes?
Absolutely! While russet and Yukon Gold potatoes work best for a crispy texture, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness early if using a different variety.
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with other oils like avocado oil, canola oil, or vegetable oil. Just make sure to use an oil that has a high smoke point for best results in the air fryer.
Can I Prepare the Potatoes in Advance?
Yes, you can slice and soak the potatoes a few hours ahead of time. Just be sure to keep them in cold water in the refrigerator to prevent browning. Pat them dry well before seasoning and cooking for the best results.
How to Store Leftover Cooked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 380°F for about 5-7 minutes to regain their crispiness!
