This Crockpot Blueberry Peach Cobbler is a warm and fruity treat that’s super easy to make! Just throw in juicy peaches, sweet blueberries, and a buttery topping, and let the slow cooker do the magic.
Perfect for lazy days when you want dessert without much effort! I love how it smells up the house while it cooks. Serve it with some ice cream, and you’re in for a cozy delight! 🍑💙
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are perfect for this recipe, but frozen ones work just as well. Both have that sweet-tart flavor that makes the cobbler pop! If you’re feeling adventurous, other berries like raspberries or blackberries can also be a fun substitute.
Peaches: Fresh peaches add great flavor and texture, but canned peaches are ideal if you’re short on time. Just remember to drain them well before using. If you can’t find peaches, pears are a lovely alternative as well!
Sugar: Granulated sugar is the classic choice for sweetness, but feel free to swap in brown sugar for a deeper flavor. If you are cutting back on sugar, use a sugar substitute that measures 1:1. Just keep an eye on the sweetness level of your fruit.
Cake Mix: A yellow cake mix brings a lovely flavor, but a vanilla or even gluten-free cake mix can work if needed. Sometimes I even mix it up with a chocolate cake mix for a fun twist, but that’s just my personal taste.
Butter: Unsalted butter helps control the flavor, but you can use margarine or coconut oil if you want a dairy-free option. Including a pinch of salt will enhance the flavors when using margarine.
How Do I Ensure the Cake Topping Is Perfectly Set?
Getting the topping just right can be tricky, but I have a few tricks! Make sure to cover the fruit mixture evenly with the cake mix. This helps create a nice crust as it cooks. Here’s how to do it:
- After mixing the fruit, pour it into the crockpot smoothly for an even base.
- Sprinkle the cake mix from the center outwards to avoid clumps.
- Drizzle the melted butter slowly across the cake mix for proper moisture distribution.
- Check for doneness at around 4 hours. It should look golden on top, with bubbly fruit around the edges.
- If it’s not set, give it more time and check every 30 minutes until it’s to your liking.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh or frozen blueberries
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cake Topping:
- 1 package (15 oz) yellow cake mix
- ½ cup unsalted butter, melted
- Optional: vanilla ice cream for serving
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare. You’ll cook it in the crockpot for 4 to 6 hours. So, all in all, set aside a bit of time, and enjoy the warm, comforting scent of cobbler filling your home!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
In a large bowl, add the blueberries, sliced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Gently stir everything together so the fruit is fully coated with the sugar and spices. This will make the flavors pop!
2. Set Up the Crockpot:
Take your greased crockpot and pour the fruit mixture into the bottom. Make sure to spread it out evenly so every scoop will be delicious!
3. Add the Cake Mix:
Sprinkle the yellow cake mix evenly over the fruit mixture. It’s important to cover all the fruit to create that lovely topping.
4. Drizzle with Butter:
Now, take your melted butter and drizzle it all over the cake mix. This will help the topping form a golden crust as it cooks.
5. Cooking Time:
Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours. You’ll know it’s ready when the fruit is bubbly and the cake topping looks set. The aromas will be amazing, so be prepared for some delicious anticipation!
6. Serve and Enjoy:
Once your cobbler is cooked, serve it warm. If you like, top each bowl with a scoop of vanilla ice cream for extra yumminess. Enjoy your delightful dessert!
Can I Use Different Fruits in This Recipe?
Absolutely! Feel free to substitute other fruits such as raspberries, blackberries, or even apples and pears. Just ensure the total amount of fruit remains around 8 cups for the best results. If using canned fruit, make sure to drain it well to prevent excess moisture.
How Can I Make This Recipe Gluten-Free?
You can easily make this cobbler gluten-free by using a gluten-free cake mix instead of regular yellow cake mix. Just ensure that all other ingredients, like sugar and spices, are certified gluten-free to keep this dish safe for anyone with gluten sensitivities.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the crockpot on low until warmed through. If the topping becomes a bit soggy, you can pop it under the broiler for a few minutes to crisp it up again!
Can I Prepare This Cobber the Night Before?
Yes, you can prep everything the night before! Mix the fruits and sugar and layer them in the crockpot, top with cake mix, and drizzle with butter. Cover and refrigerate overnight, then cook on low the next day. Just give yourself a bit of extra time if it’s coming straight from the fridge to ensure it cooks evenly!
