This yummy Crockpot Candy Cane White Hot Chocolate is all about cozy vibes! With creamy white chocolate, milk, and a hint of peppermint, it’s a festive treat everyone will love.
It’s super easy to make, just throw everything in the crockpot and let it work magic. I always add extra candy canes on top for a sweet crunch—who can resist that? 🎄💕
Key Ingredients & Substitutions
White Chocolate Chips: For the best flavor, go for high-quality white chocolate chips. If you can’t find them, chopped white chocolate bars work well too. Dark chocolate chips are an option for a twist, though it will change the flavor profile!
Milk: Whole milk gives this drink a rich, creamy texture, but feel free to use 2% or even almond or oat milk for a lighter option. Just remember, the creaminess factor will be less!
Heavy Cream: This adds an extra layer of creaminess. If you want to cut calories, you could use half-and-half, but I truly love how heavy cream enhances the overall taste!
Candy Canes: Crushed candy canes are essential for that peppermint flair. If you prefer, you could use peppermint extract exclusively, although it’s less festive without the crunchy bits!
How Can I Make Sure My Hot Chocolate is Smooth and Creamy?
To achieve that perfect creamy consistency, proper cooking is key. Stir the mixture in the crockpot occasionally to help the chocolate melt evenly and avoid burning at the bottom.
- Set your crockpot to low heat and combine all ingredients except the peppermint extract at the start.
- After 2 hours of cooking, stir in the peppermint extract to avoid overpowering the other flavors.
- Keep an eye on it; the hot chocolate should be hot but not boiling. If you see bubbles, turn it down!
These steps will help you serve a perfectly smooth and delightful hot chocolate. Happy sipping!
Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 1 (12 oz) package white chocolate chips
- 8 cups milk (whole milk preferred for creaminess)
- 1 cup heavy cream
- 1/2 cup crushed candy canes (plus extra for garnish)
- 1 teaspoon peppermint extract
- Whipped cream, for topping
- Mini candy canes, for garnish (optional)
How Much Time Will You Need?
This delicious hot chocolate will take about 15 minutes of prep time, followed by 2 to 3 hours of cooking time in the crockpot. Just mix, set, and let it work its magic while you relax!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a crockpot, add the white chocolate chips, milk, heavy cream, and crushed candy canes. This mixture is what makes the hot chocolate creamy and full of flavor!
2. Stir to Mix:
Gently stir the mixture to combine all the ingredients well. It’s important to get everything mixed together evenly to ensure that delicious taste in every sip!
3. Cooking Time:
Cover the crockpot with the lid and set it to low. Let it cook for about 2 to 3 hours. Give it a stir occasionally so nothing sticks to the bottom and helps the chocolate melt smoothly.
4. Add Peppermint Flavor:
After about 2 hours, it’s time to add the peppermint extract. Stir it in gently. This will enhance the tasty peppermint flavor without overpowering the creamy goodness.
5. Finish Cooking:
Continue cooking until the hot chocolate is hot and smooth. Keep it on low heat and stir occasionally, ensuring it doesn’t bubble or scorch.
6. Serve and Enjoy:
When it’s ready, ladle the hot chocolate into mugs. Top each one with a generous swirl of whipped cream. Sprinkle some extra crushed candy canes over the whipped cream for that festive touch.
7. Add the Finishing Touch:
If you’d like to be extra fancy, hang a mini candy cane on the side of each mug. It’s a fun way to dress up your hot chocolate!
8. Sip and Savor:
Now, take a moment to enjoy your cozy, creamy Crockpot Candy Cane White Hot Chocolate. Perfect for warm gatherings or a cozy night in!
Can I Use Different Types of Chocolate Chips?
Absolutely! While white chocolate chips provide the classic flavor, you can experiment with milk or dark chocolate chips for a different taste. Just keep in mind that dark chocolate will have a more robust flavor, altering the sweetness of the drink.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently on the stovetop or in the microwave, stirring occasionally until heated through.
Can I Make This Recipe Dairy-Free?
Yes! To make a dairy-free version, substitute the milk with your favorite non-dairy milk (like almond or coconut milk) and use a dairy-free heavy cream alternative. Just check that your chocolate chips are dairy-free as well!
How Can I Thicken the Hot Chocolate?
If you prefer a thicker hot chocolate, consider adding an extra 1/4 cup of white chocolate chips or a tablespoon of cornstarch dissolved in a bit of water during the cooking process. This will enhance the creamy texture!
