This tasty Crockpot Chicken with Potatoes and Green Beans is a hug in a bowl! It’s packed with juicy chicken, tender potatoes, and crisp green beans cooked slowly to bring out all the flavors.
Honestly, it’s such an easy dinner! Just toss everything in the crockpot, let it work its magic, and enjoy. I love coming home to the yummy smells filling the kitchen after a busy day!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are juicy and flavorful, perfect for slow cooking. You could substitute boneless chicken breasts for a leaner option, but they may dry out quicker, so keep an eye on the cooking time.
Baby Potatoes: These are great because they cook evenly and have a creamy texture. If you don’t have baby potatoes, regular potatoes cut into chunks work just fine. Just be sure to adjust the cooking time as they may take a bit longer to soften.
Green Beans: Fresh green beans add color and crunch. If fresh isn’t available, frozen green beans can be a quick substitute; just add them in the last few minutes to avoid overcooking.
Chicken Broth: The broth adds moisture and flavor. Low-sodium broth is a good choice to control saltiness. You can also use vegetable broth for a lighter flavor or if you want a vegetarian base.
Honey: This adds a touch of sweetness. Maple syrup or brown sugar can be a good replacement if you need a different sweetener or want to change up the flavor profile.
How Do You Create a Flavorful Marinade?
The marinade in this recipe is key to infusing flavor into the chicken and veggies. Start by mixing your liquids well. Whisking together the chicken broth, soy sauce, honey, olive oil, and garlic ensures everything combines smoothly.
- Use fresh garlic for the best taste. If pressed for time, garlic powder can work, but fresh is always better.
- The onion powder, paprika, and thyme add depth to your marinade. Feel free to add a splash of lemon juice for some acidity.
- Taste your marinade before pouring it over the chicken to balance the flavors; you can adjust salt or sweetness as needed.
Crockpot Chicken with Potatoes and Green Beans
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken thighs
- 1 pound baby potatoes, halved
- 2 cups fresh green beans, trimmed
For the Marinade:
- 1 cup chicken broth
- 1/3 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious meal will take about 15 minutes to prepare and then let your crockpot do the work for 6-7 hours on low or 3-4 hours on high. Perfect for a busy day when you want a hearty dinner without much fuss!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by whisking together in a small bowl the chicken broth, soy sauce, honey, olive oil, minced garlic, onion powder, dried thyme, paprika, and a pinch of salt and pepper. This tasty marinade will add lots of flavor to your chicken and veggies!
2. Layer the Ingredients:
Grab your crockpot and place the halved baby potatoes at the bottom—this helps them absorb all the yummy flavors. Next, arrange the chicken thighs on top of the potatoes. They will get all juicy and delectable as they cook!
3. Add the Marinade:
Pour the marinade you prepared over the chicken and potatoes, making sure everything is well-coated. This is what makes your dish super tasty!
4. Let it Cook:
Cover your crockpot with its lid and decide how long you want to cook it. For a nice slow cook, select low heat for 6-7 hours, or if you’re in a pinch, choose high heat for 3-4 hours. Get ready for your kitchen to smell amazing!
5. Add the Green Beans:
With just about 30 minutes left to cook, pop those trimmed green beans on top of the chicken and potatoes. Cover it up again and let them steam and soak up the flavors from the dish!
6. Finish and Serve:
Once the cooking is complete, check that your chicken is cooked through and your vegetables are tender. Serve your delicious meal hot and sprinkle the chopped parsley on top for a fun burst of color and freshness. Enjoy your delightful crockpot chicken with potatoes and green beans!
Can I Substitute Other Vegetables for Green Beans?
Absolutely! You can use other vegetables like carrots, bell peppers, or broccoli. Just keep in mind that cooking times may vary. Add quicker-cooking vegetables in the last 20 to 30 minutes to prevent them from becoming too soft.
Can I Use Frozen Chicken Thighs?
Yes, you can use frozen chicken thighs; however, they should be thawed before cooking for even results. Thaw them overnight in the fridge or use the defrost setting on your microwave. Just add an extra hour to the cooking time if they’re frozen at the start!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze them, make sure to let the meal cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 3 months!
Can I Make This Recipe in Advance?
Definitely! You can prepare the chicken and potatoes in the marinade the night before and refrigerate them. In the morning, just put everything in the crockpot and cook as directed. It makes for an easy dinner option!
