This cozy crockpot potato soup is warm and creamy, packed with tender potatoes and onions. Perfect for chilly days when you want something simple and satisfying!
I love how I can just toss everything in the crockpot and let it do the work. The best part? The smell fills the house, and everyone gets excited for dinner! 🍲
Key Ingredients & Substitutions
Potatoes: Use Russet potatoes for a creamy texture. If you’re after a healthier option, you can substitute with Yukon Gold potatoes. They have a buttery flavor and work great!
Broth: Chicken broth adds depth, but you can easily use vegetable broth for a vegetarian version. Homemade broth works too if you have it on hand!
Sour Cream: If you prefer a lighter version, plain Greek yogurt is an excellent substitute. It gives the same creaminess with added protein.
Cheddar Cheese: While sharp cheddar is a favorite for flavor, you can try Monterey Jack for a milder soup. Vegan cheese works as a dairy-free alternative.
Bacon: Feel free to exclude bacon for a vegetarian soup or use turkey bacon for a leaner option. You can also use plant-based bacon for a vegan twist.
How Do I Get My Soup the Right Creamy Texture?
Achieving that creamy, dreamy texture is key to a great potato soup! Here’s how to do it:
- Cook the potatoes until they’re very tender in the broth, which usually takes about 6-7 hours on low.
- For a balanced consistency, you can blend part of the soup. Use an immersion blender for convenience, or carefully blend half in a regular blender and return it to the pot.
- Stir in the sour cream and milk or heavy cream at the end. This will give your soup that velvety richness!
Don’t forget to taste and adjust the seasonings as needed. Enjoy your cooking!
How to Make Delicious Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 5 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup sour cream (reserve some for garnish)
- 1 cup shredded cheddar cheese (reserve some for garnish)
- 1/2 cup cooked bacon, chopped (reserve some for garnish)
- 1/4 cup green onions, chopped (reserve some for garnish)
- 1 cup milk or heavy cream
- Salt and black pepper to taste
- Optional: 2 tbsp butter
How Much Time Will You Need?
This crockpot potato soup recipe requires about 15 minutes of prep time, followed by cooking for 6-7 hours on low or 3-4 hours on high. After cooking, you’ll need an additional 15-20 minutes to stir in the creamy ingredients and let them warm up. It’s super easy! Just set it and forget it for hours, then enjoy a warm bowl of soup!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by adding your diced potatoes, chopped onion, minced garlic, and broth into the crockpot. Stir to combine all the ingredients. This will form the hearty base of your soup!
2. Cook Until Tender:
Cover the crockpot with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours. You’re looking for the potatoes to become soft and tender, so they’re easy to blend.
3. Blend For Creaminess:
Once the cooking time is up, take an immersion blender and blend the soup partially. You want some chunks left for texture. If you don’t have an immersion blender, carefully pour half of the soup into a blender, blend it until smooth, and return it to the crockpot.
4. Add the Creamy Ingredients:
Next, stir in the sour cream, milk (or heavy cream), and butter if desired. Mix everything together until it’s well combined. Let the soup warm for another 15-20 minutes on low heat.
5. Season and Serve:
Taste your soup and add salt and black pepper as needed to enhance the flavors. Serve hot, and top with reserved shredded cheddar cheese, chopped cooked bacon, green onions, and a dollop of sour cream for extra creaminess.
6. Enjoy Your Delicious Soup:
Now it’s time to dig in! This creamy and comforting crockpot potato soup is perfect for any occasion. Enjoy with crusty bread or a side salad!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Yes, you can use sweet potatoes for a sweeter flavor and added nutrition! Just keep in mind that the texture and taste of the soup will be slightly different, but still delicious!
How Can I Make This Recipe Dairy-Free?
To make this soup dairy-free, substitute the sour cream with a non-dairy yogurt, use coconut cream or almond milk instead of regular milk or heavy cream, and opt for a dairy-free cheese if you love a cheesy flavor!
Can I Freeze Leftover Potato Soup?
Absolutely! Let the soup cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove over low heat, stirring occasionally.
What Other Toppings Can I Use?
Get creative with toppings! Consider adding crumbled feta, diced avocado, or even a dollop of pesto for a unique twist. Fresh herbs like parsley or thyme can also brighten up the flavor!
