Crumbl Pink Chilled Sugar Cookies are soft, sweet treats topped with a yummy pink frosting. Perfect for any celebration, these cookies are lovably cute and taste like a hug in cookie form!
Whenever I make these, I end up smiling because they’re so bright and cheerful. Plus, they chill in the fridge, making them extra refreshing. Who can resist a chilled cookie? 😊
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives cookies a rich flavor and helps achieve that soft texture. If you’re out of unsalted, you can use salted butter; just reduce any added salt in the recipe.
Granulated Sugar: Regular granulated sugar adds sweetness and structure. For a twist, you could use cane sugar or coconut sugar, but this might change the cookie color and texture slightly.
All-Purpose Flour: This is essential for building the cookie’s structure. If you’re looking for a gluten-free option, swap in a gluten-free all-purpose blend, but check for added ingredients that may require adjusting liquids in your recipe.
Cornstarch: This softens the cookies, making them tender. You can omit it if needed, but the cookies won’t be as soft. I highly recommend keeping it when you can!
Pink Food Coloring: Use gel or liquid food coloring to get that perfect pink hue. You can also adjust based on how bold you want the color. If you prefer natural colors, use beet powder or a splash of raspberry juice instead.
Why is Chilling the Dough So Important?
Chilling the cookie dough is a crucial step that shouldn’t be skipped. It prevents the cookies from spreading too much while baking, ensuring they keep their nice round shape and remain soft.
- After mixing the dough, form it into two discs. Wrapping it makes it easier to roll later.
- Refrigerating for 1-2 hours (or even overnight) helps the butter firm up, which gives you thicker cookies.
- Don’t rush this step! The waiting time will reward you with wonderfully soft and chewy cookies.
How Do You Get the Frosting Just Right?
Getting the frosting smooth and spreadable is all about balance. Too thick, and it won’t spread easily; too thin, and it may run off your cookies!
- Start with 2 tablespoons of milk and increase gradually if needed until you reach that perfect consistency.
- Add pink food coloring little by little to avoid making it too dark.
- Once your cookies are cool, frosting them will be a breeze if they’ve been chilled properly, keeping the frosting nicely set!
Enjoy baking these delightful Crumbl Pink Chilled Sugar Cookies, and don’t forget to share with friends or family — they’ll love the chewy texture and sweet pink goodness!
Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For The Sugar Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
For The Pink Frosting:
- 2 cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pink food coloring (adjust to desired shade)
- Pink sanding sugar or sprinkles for decoration
Time Needed:
You’ll need about 15 minutes for preparing the dough and 10 minutes for baking. Don’t forget to factor in at least 1-2 hours of chill time for the dough, and 30 minutes for the frosted cookies to set. In total, plan for approximately 3 hours if you include chilling time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (177°C). While the oven heats up, line a baking sheet with parchment paper or use a silicone baking mat. This will help your cookies bake evenly and prevent sticking.
2. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer on medium speed to beat the mixture for about 3-4 minutes until it’s light and fluffy. That’s how you know the cookies will be extra soft!
3. Add Egg and Vanilla:
Once your butter and sugar are combined, add in the egg and vanilla extract. Beat everything together until you have a smooth and creamy mixture.
4. Mix Dry Ingredients:
In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This ensures that all the dry ingredients are evenly mixed before adding them to the wet ingredients.
5. Combine Wet and Dry Ingredients:
Gradually mix the dry ingredients into the wet mixture. Stir until a soft dough forms. It’s okay if it seems sticky – that’s part of what makes the cookies delicious!
6. Chill the Dough:
Divide the dough into two portions and flatten each portion into discs. Wrap them in plastic wrap and chill in the refrigerator for at least 1-2 hours or even overnight. Chilling helps the cookies maintain their shape while baking.
7. Prep for Baking:
After chilling, scoop out dough using a cookie scoop (about 2 tablespoons per cookie) and place them on your prepared baking sheet, leaving about 2 inches between each cookie.
8. Shape the Cookies:
Lightly flatten each dough ball with the bottom of a glass or your hand to help them spread evenly during baking.
9. Bake:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set and the tops look dry. Be careful not to overbake! You want them soft and chewy.
10. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
11. Make the Pink Frosting:
While your cookies are cooling, it’s time to make the frosting! In a mixing bowl, combine the powdered sugar, 2 tablespoons of milk, vanilla extract, and a few drops of pink food coloring. Whisk until the frosting is smooth and spreadable. Add more milk or sugar if needed for your desired consistency.
12. Frost the Cookies:
Once the cookies are completely cooled, frost the tops with the pink frosting using a spatula or a butter knife. Sprinkle on pink sanding sugar or sprinkles to make them extra special!
13. Chill the Frosted Cookies:
For the final touch, chill the frosted cookies in the refrigerator for at least 30 minutes. This helps the frosting set nicely, and gives that refreshing chilled taste when you bite in!
Now, enjoy your delightful Crumbl Pink Chilled Sugar Cookies! Share them with friends or keep them all for yourself — they’re that good! 🍪💖
Can I Use Margarine Instead of Butter?
Yes, you can use margarine as a substitute for butter if needed! Just make sure to use a similar amount. The texture might differ slightly, but your cookies will still taste great.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can freeze the cookies for up to three months. Just make sure to wrap them well to prevent freezer burn!
Can I Omit the Cornstarch?
While cornstarch helps make the cookies extra soft, you can omit it if you don’t have any on hand. The cookies may be slightly less tender, but they will still be delicious!
How Can I Make the Frosting Thicker?
If you find that your frosting is too thin, simply add more powdered sugar until you reach your desired thickness. Mix well after each addition to ensure a smooth consistency!
