This Crunchy Tortilla Pizza is a fun twist on regular pizza. Using crispy tortillas as the base, you can pile on your favorite toppings like cheese, veggies, and pepperoni!
It’s super quick to make, so it’s perfect for busy nights or snack time. Trust me, once you try it, you’ll be reaching for seconds, maybe even thirds! 😄
Key Ingredients & Substitutions
Tortilla: A large flour tortilla is ideal for the base. You can swap it for a corn tortilla for a gluten-free version or even a whole wheat tortilla for a health boost!
Pizza Sauce: If you don’t have pizza sauce, marinara sauce works great. You can also use pesto for a fresh, herby taste, or even a simple mixture of olive oil and garlic for something different.
C cheeses: Mozzarella is great for that stretchy, melty texture. You can mix it up with provolone or a dairy-free cheese if you’re looking for a lactose-free option.
Vegetables: Feel free to change the toppings! Bell peppers, onions, or jalapeños add a fun flavor. Just use whatever you have in your fridge!
How Do You Make Your Tortilla Pizza Extra Crispy?
Getting that perfect crunch on your tortilla pizza is key! Here’s how to achieve it:
- Preheat your oven well before baking to ensure even cooking.
- Brush the tortilla lightly with olive oil. This creates a crispy crust.
- Consider baking the tortilla alone for 2-3 minutes before adding sauce and toppings to get a head start on that crunch.
- Keep an eye on it while it bakes, as cooking times can vary based on your oven.
Crunchy Tortilla Pizza Recipe
Ingredients You’ll Need:
- 1 large flour tortilla
- 2 tbsp pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 6 cherry tomatoes, halved
- 1/4 cup fresh spinach leaves
- 1/4 cup sliced black olives
- 2 tbsp sliced mushrooms
- 1 tbsp grated Parmesan cheese
- 1 tsp olive oil
- Optional: dried Italian seasoning or oregano for extra flavor
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 5 minutes of prep time and around 8-12 minutes of cooking time for a total of about 15-20 minutes. It’s quick and easy, perfect for a fast meal or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This step is important as it helps the tortilla get nice and crispy.
2. Prepare the Tortilla:
Place the flour tortilla on a baking sheet or a pizza stone. Lightly brush it with olive oil using a kitchen brush or the back of a spoon. This will help the edges crisp up nicely as it bakes.
3. Add the Sauce:
Spread the pizza or marinara sauce evenly over the tortilla, but make sure to leave a small border around the edges for that perfect crust!
4. Top with Cheese:
Sprinkle the shredded mozzarella cheese evenly on top of the sauce. This will melt beautifully as it bakes!
5. Add Your Favorite Toppings:
Now it’s time to have some fun! Place the halved cherry tomatoes, fresh spinach leaves, sliced black olives, and mushrooms on top of the cheese. Feel free to get creative with your toppings!
6. Finish with Seasoning:
Sprinkle the grated Parmesan cheese over your toppings. If you want to add more flavor, toss in a pinch of dried Italian seasoning or oregano along with some salt and pepper to taste.
7. Bake Your Pizza:
Carefully transfer the baking sheet or pizza stone into the preheated oven. Bake for about 8-12 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
8. Slice and Serve:
Once baked, remove the pizza from the oven and let it cool for a minute or two. Use a pizza cutter or a sharp knife to slice it into wedges. Serve warm and enjoy your delicious, crunchy tortilla pizza!
Now you’re all set to enjoy a quick and nutritious meal that’s packed with flavor and freshness!
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! Whole wheat tortillas are a great alternative for added fiber. If you’re looking for a gluten-free option, use gluten-free tortillas available at most grocery stores.
What Other Toppings Can I Use?
The possibilities are endless! You can try adding bell peppers, onions, cooked chicken, or even pineapple for a fun twist. Just remember to keep the toppings balanced to ensure the tortilla stays crispy.
Can I Make This Pizza in an Air Fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the tortilla pizza for about 5-8 minutes or until the cheese is bubbly and the edges are crispy. Keep an eye on it to avoid overcooking!
How to Store Leftovers?
Store leftover tortilla pizza in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the oven or air fryer for a few minutes to bring back that crunch.
