This Crustless Bacon and Cheese Quiche is a tasty dish that’s great for breakfast or brunch. Packed with crispy bacon and melty cheese, it’s simple and satisfying!
I love making this quiche when I have friends over. It’s easy to whip up and gets gobbled up quickly. Plus, no crust means less fuss and more yum! 🍳
Key Ingredients & Substitutions
Eggs: Eggs are the base of a quiche, providing structure and creaminess. If you want a lighter version, you can use egg whites instead of whole eggs. Just keep in mind that the texture may change a bit!
Half-and-Half or Milk: Half-and-half gives a rich flavor, but if you’re looking for a lighter option, low-fat milk will work too. For a dairy-free version, try unsweetened almond milk or oat milk. It may be slightly less creamy, but it’ll still taste great!
Cheese: Cheddar is classic, but you can mix it up! Try mozzarella, goat cheese, feta, or even pepper jack if you like it spicy. Just make sure to choose a cheese that melts well for that gooey texture.
Bacon: Bacon adds a delicious crunch and flavor. If you’re vegetarian, consider using sautéed mushrooms or spinach for depth. For a healthier choice, turkey bacon is a great alternative.
Onions: They give a nice sweetness when sautéed. If you don’t like onions, you can skip them or use leeks or shallots for a gentler taste.
How Can I Ensure My Quiche Sets Properly?
Getting the right texture in your quiche is essential! Here are some tips for success:
- Make sure to whisk the egg mixture well. This incorporates air and helps it fluff up during baking.
- Don’t skip the cooling time after baking; letting it set for a few minutes makes slicing easier.
- Check for doneness by inserting a knife or toothpick into the center. If it comes out clean, it’s ready!
Enjoy your delicious Crustless Bacon and Cheese Quiche that’s sure to impress your family and friends! 🥓🥚
Crustless Bacon And Cheese Quiche
Ingredients You’ll Need:
- 6 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 6-8 slices of bacon, cooked and crumbled
- 1/2 cup onion, finely chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 teaspoon dried parsley or fresh parsley for garnish
- Butter or cooking spray for greasing the pan
Time Needed:
This recipe will take about 10 minutes for prep and around 30-35 minutes for baking. So, in about 45 minutes, you’ll have a delicious quiche ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 375°F (190°C). Next, take a 9-inch pie dish or quiche pan and grease it well with butter or cooking spray to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, take them out of the pan and let them drain on paper towels. After they cool, crumble them into bite-sized pieces.
3. Sauté Onions (Optional):
If you’re adding onions, use the leftover bacon fat in the skillet to sauté the finely chopped onions for 2-3 minutes until they’re nice and translucent. This adds great flavor! Remove from heat and set aside.
4. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs, half-and-half (or whole milk), salt, black pepper, and garlic powder until everything is combined well. This mixture is the heart of your quiche!
5. Add Cheese and Bacon:
Now, stir in the shredded cheese, crumbled bacon, and the sautéed onions (if you used them). Mix all the ingredients together until well combined.
6. Pour and Bake:
Pour the egg mixture into the prepared pie dish, spreading it out evenly. Pop it in the oven and bake for 30-35 minutes. Keep an eye on it until the top is golden brown, and a knife inserted into the center comes out clean.
7. Cool and Serve:
Once it’s done, take the quiche out of the oven and let it cool for a few minutes. This cooling time makes it easier to slice. After it has cooled slightly, cut it into wedges and garnish with fresh or dried parsley if you like.
This crustless quiche is creamy and bursting with pockets of melted cheese and tasty bacon bites all throughout. It’s perfect for breakfast, brunch, or a light lunch! Enjoy every bite! 🥓🥚
Can I Use Egg Substitutes in This Recipe?
Yes! You can use egg substitutes if you prefer. For instance, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. You may need to adjust the liquid ingredients slightly, depending on the substitute used.
How Can I Store Leftovers?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. If using the oven, cover with foil to prevent it from drying out.
Can I Add Vegetables to the Quiche?
Absolutely! Feel free to incorporate your favorite vegetables such as spinach, bell peppers, or mushrooms. Just sauté them before mixing into the egg mixture to reduce excess moisture and enhance their flavors!
Is This Recipe Freezer-Friendly?
Yes! You can freeze the baked quiche. After it cools completely, wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
