This Custard Yogurt Toast is like a warm hug for your taste buds! With a creamy custard spread on crispy toast, it’s the perfect mix of sweet and comforting.
You can top it with fresh fruits or a sprinkle of cinnamon for an extra treat. I love having it for breakfast or a snack—because who doesn’t enjoy a little custard magic, right?
Key Ingredients & Substitutions
Bread: Thick slices of sourdough or rustic white bread work best for this recipe. If you want a gluten-free option, try using gluten-free bread or even a thick slice of pound cake for a fun twist.
Custard: You can use store-bought custard for convenience, but homemade custard adds a special touch. If you need a dairy-free option, try using almond or oat-based custard alternatives.
Yogurt: Greek yogurt provides a great creamy texture. However, if you’re lactose intolerant, you can use coconut yogurt or a soy-based yogurt as an alternative.
Fruits: Raspberries and strawberries are perfect for topping, but feel free to swap in other berries like blueberries or blackberries. You can also use sliced bananas or peaches for a different flavor profile.
Chocolate chips: Mini chocolate chips add a fun touch! If you want to avoid chocolate, try nuts or seeds like crushed pistachios or walnuts instead.
How Can I Get the Perfect Toast?
To get your bread just right, follow these simple tips for an amazing toast:
- Use thick slices of bread to avoid sogginess when adding the toppings. Aim for at least 1-inch thick slices.
- Toast until golden and crispy. This creates a nice crunch that contrasts well with the creamy toppings.
- If using a broiler, keep an eye on the bread as it can toast quickly. A few minutes should do the trick!
Let the toast cool slightly after toasting before adding the custard and yogurt to maintain their texture. Enjoy your Custard Yogurt Toast warm for the best experience!
How to Make Custard Yogurt Toast
Ingredients You’ll Need:
For The Toast:
- 2 thick slices of bread (e.g., sourdough or rustic white bread)
For The Toppings:
- 1/2 cup prepared custard (store-bought or homemade)
- 1/2 cup Greek yogurt or thick natural yogurt
- 1/4 cup fresh raspberries
- 4-5 fresh strawberries, sliced
- 1 tbsp mini chocolate chips or chocolate nibs
- 1 tbsp honey or maple syrup
- Optional: edible flowers for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, plus a few minutes for toasting the bread. In just a short time, you’ll have a delicious and beautiful breakfast or snack ready to enjoy!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting the slices of bread until they are golden and crisp. You can use a toaster or place the bread under a broiler for a couple of minutes. Just keep an eye on it so it doesn’t burn!
2. Spreading the Custard:
Once the bread is toasted, take one slice and spread it evenly with the custard. Make sure to cover the entire surface so you get that creamy goodness in every bite.
3. Adding the Yogurt:
Spread the other slice with Greek yogurt, making it nice and thick. This adds a lovely tangy flavor that pairs well with the custard.
4. Garnishing with Berries:
Now it’s time for the fresh berries! Gently place raspberries on both slices. For the yogurt toast, arrange the sliced strawberries on top.
5. Adding Chocolate and Sweetness:
Sprinkle mini chocolate chips or chocolate nibs over both toasts for a fun touch! Then, drizzle honey or maple syrup lightly over the top for added sweetness and a lovely glaze.
6. Optional Garnish:
If you want to make it extra special, you can garnish the custard toast with edible flowers for a pretty look.
7. Serve and Enjoy!
Serve your delicious Custard Yogurt Toast immediately and enjoy the delightful combination of creamy toppings on crispy bread!
This simple yet indulgent recipe is perfect for breakfast or a delightful snack, combining vibrant flavors and textures that are sure to please!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While sourdough and rustic white bread work best, you can also use whole grain or gluten-free bread. Just make sure it’s thick enough to hold the toppings without getting soggy.
What Can I Substitute for Greek Yogurt?
If you prefer a dairy-free option, you can use coconut yogurt or any plant-based yogurt. For a smoother texture, opt for a thicker variety, like cashew yogurt.
How Do I Store Leftovers?
This dish is best enjoyed fresh. However, you can store any leftover toppings separately in the fridge for up to 2 days. Toast the bread fresh when you’re ready to enjoy it again!
Can I Make the Custard at Home?
Yes! Homemade custard is easy and allows you to control the ingredients. There are many simple recipes online, or you can use a store-bought version for convenience.
