Easy Air Fryer Peaches are a sweet treat that you can whip up in no time! Just slice fresh peaches, sprinkle them with a bit of sugar and cinnamon, and air fry until they’re warm and soft.
These peaches taste like summer on a plate! I like to serve them with a scoop of vanilla ice cream on top—it’s a match made in heaven. Who knew healthy could be so yummy? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe since they will be soft and juicy after air frying. If peaches aren’t in season, you can use nectarines or even plums as a substitution. They will give a similar flavor and texture!
Brown Sugar: This adds a nice depth of sweetness and a hint of molasses flavor. If you want to avoid brown sugar, you can use granulated sugar, or for a healthier option, try honey or maple syrup, just adjust the quantity slightly.
Cinnamon: Cinnamon brings warmth to the dish. If you don’t have it on hand, nutmeg can be a good alternative, but use a smaller amount as it’s more potent. For something different, try cardamom for a unique twist!
Butter: Melted butter enriches the flavor of the peaches. If you’re looking for a healthier option, coconut oil or a plant-based butter would work great and add a subtle hint of flavor too!
How Do I Get My Peaches Perfectly Caramelized in the Air Fryer?
Caramelizing peaches in the air fryer creates a delicious, sweet treat. The key is in the preparation and timing. Follow these steps to achieve perfect caramelization:
- Brush Generously: Make sure to coat the cut side of each peach half generously with melted butter. This helps them caramelize nicely!
- Don’t Overcrowd: When placing the peaches in the air fryer, ensure they are in a single layer with space between them. This allows hot air to circulate and cook them evenly.
- Keep an Eye on Them: Start checking around the 8-minute mark. You’re looking for a golden brown color and soft texture, so adjust the time as needed based on your air fryer.
Once they’re out of the air fryer, let them cool a bit before serving them warm with ice cream for the perfect balance of warm and cold. Enjoy!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Vanilla ice cream (for serving)
- Optional: chopped nuts or mint leaves for garnish
How Much Time Will You Need?
This delightful recipe takes about 5 minutes to prepare and 8-10 minutes to cook in the air fryer. In total, you’re looking at around 15-20 minutes for a warm, delicious treat!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by setting your air fryer to 350°F (175°C) so it’s nice and ready for the peaches. This will help them cook evenly and caramelize perfectly.
2. Prepare the Sugar Mixture:
In a small bowl, mix the brown sugar and cinnamon together. This sweet spice blend will make your peaches extra tasty!
3. Butter Those Peaches:
Brush the cut side of each peach half with melted butter. This little step adds flavor and helps the sugar mixture stick.
4. Sprinkle the Sweetness:
Evenly sprinkle the brown sugar and cinnamon mixture all over the cut sides of the peaches. Make sure every bit is covered to get that beautiful caramelization!
5. Air Fry the Peaches:
Carefully place the peaches in the air fryer basket, cut side up. Ensure they aren’t overcrowded so they can cook evenly. Air fry the peaches for about 8-10 minutes, or until they are soft and caramelized.
6. Serve and Enjoy:
Once the peaches are done, take them out and let them cool slightly. Serve them warm with a generous scoop of vanilla ice cream on top. If you like, you can add chopped nuts or mint leaves as a beautiful garnish. Enjoy your delicious dessert!
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them beforehand in the refrigerator or at room temperature. Pat them dry with a paper towel to remove excess moisture before following the recipe, as this will help them caramelize better in the air fryer.
What If I Don’t Have Brown Sugar?
No worries! You can substitute brown sugar with granulated sugar mixed with a little molasses if you have it. If not, regular granulated sugar will work fine too; just note that it won’t give the same caramel flavor, but the peaches will still be delicious!
How to Store Leftover Air Fryer Peaches?
Store any leftover peaches in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes to warm them through, or you can enjoy them cold! They also make a tasty addition to yogurt or oatmeal.
Can I Add Other Spices or Toppings?
Absolutely! Feel free to experiment with spices like nutmeg or ginger for a different flavor. You can also swap out the nuts for granola for a crunchy topping or add a drizzle of honey for extra sweetness. Get creative with your garnishes!
