These Easy Baked Feta Potatoes are a tasty treat! Soft potatoes are roasted with creamy feta, garlic, and fresh herbs. It’s like a cozy hug for your taste buds!
Whenever I make these, my whole house smells amazing. Plus, they look fancy enough for guests, but are super simple to whip up. Who doesn’t love a dish that impresses without the stress? 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their bite-sized shape and creamy texture. If you can’t find them, regular potatoes work too! Just cut them into smaller, even pieces so they cook similarly.
Feta Cheese: Feta adds a tangy flavor that’s hard to beat. You can substitute with goat cheese for a different taste or even use ricotta if you’re after a creamier texture.
Garlic: Fresh garlic is the best for this dish! If you’re in a pinch, garlic powder could work as a substitute—just use about ½ teaspoon. However, you’ll miss that fresh punch of flavor.
Herbs: Fresh thyme gives a lovely aroma. If you can’t get fresh thyme, stick with dried but remember dried herbs are stronger, so you only need about a third of what’s called for. Oregano works nicely, too!
How Do You Ensure Perfectly Roasted Potatoes?
Getting the potatoes just right is key. Follow these steps for crispy, golden potatoes:
- Cut the potatoes into even pieces to ensure they cook at the same rate.
- Coat them well with olive oil. This helps them crisp up nicely in the oven.
- Flipping halfway through cooking is important! It helps them brown evenly on all sides.
- Don’t overcrowd the baking dish. Give them space to roast rather than steam.
Follow these tips, and you’ll have perfectly golden potatoes that taste amazing with the melted feta on top! Enjoy your meal! 😊
Easy Baked Feta Potatoes with Garlic and Herbs
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved or quartered if large
For the Feta and Seasoning:
- 8 ounces feta cheese, cut into small cubes or crumbled
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish:
- Fresh thyme or parsley, for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep, plus 35-45 minutes for baking—25-30 minutes for the potatoes and an additional 10-15 minutes once the feta is added. In total, your timing will be around 45-55 minutes before you’re ready to serve!
Step-by-Step Instructions:
1. Preheating the Oven:
Start by preheating your oven to 400°F (200°C). This temperature will help the potatoes roast beautifully and get that perfect golden color.
2. Preparing the Potatoes:
In a large mixing bowl, add your halved or quartered potatoes along with minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are evenly coated with the seasoning and oil. This step ensures each bite is flavorful!
3. Baking the Potatoes:
Transfer the seasoned potatoes to a baking dish or a sheet pan, spreading them out in a single layer. This allows them to bake correctly without steaming. Pop them into your preheated oven and bake for 25-30 minutes, flipping them halfway to ensure they are evenly golden and tender.
4. Adding the Feta:
Once the potatoes are fork-tender and golden, take the baking dish out and sprinkle the feta cheese over the hot potatoes. This combination of flavors is fantastic!
5. Finishing Up:
Return the baking dish to the oven and bake for another 10-15 minutes. This will warm the feta through and get it slightly browned and creamy. The aroma will be amazing!
6. Serving:
When done, take your potatoes out of the oven and garnish with fresh thyme or parsley if you’d like. Serve them warm as a side dish or enjoy them as a comforting vegetarian main. Your creamy, garlicky, herb-scented baked feta potatoes are ready!
Enjoy every bite of this delicious dish!
FAQ: Easy Baked Feta Potatoes with Garlic and Herbs
Can I Use Other Types of Cheese?
Absolutely! While feta adds a wonderful tanginess, you can substitute it with goat cheese for a milder flavor or even ricotta for a creamier texture. Just keep in mind that different cheeses may alter the dish’s overall taste and texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can add a splash of olive oil to help revive the flavors.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the potatoes and season them in advance—just store them in the fridge before baking. When you’re ready to enjoy, bake them for about 10 extra minutes, adjusting the time based on how long they’ve been sitting.
What Should I Serve with These Potatoes?
These baked feta potatoes pair beautifully with grilled meats, roasted vegetables, or a fresh salad. They also work great as a standalone vegetarian dish, drizzled with a bit of balsamic glaze for added flavor. Enjoy!
