This Easy Baked Ricotta Chicken is a delicious way to enjoy chicken! With creamy ricotta cheese and a sprinkle of herbs, it’s juicy, flavorful, and super simple to make.
You won’t believe how quickly this comes together—just mix the ricotta filling, stuff it in the chicken, and bake! Perfect for a cozy dinner at home. Who knew chicken could be this fancy? 🍽️
Key Ingredients & Substitutions
Ricotta Cheese: This is the star of the dish! Ricotta gives that creamy texture and mild flavor. If you’re looking for a lighter option, cottage cheese works too, although it will be less creamy.
Parmesan Cheese: I love using freshly grated Parmesan for added flavor. If you’re out, Pecorino Romano is a great substitution, or even nutritional yeast for a dairy-free option.
Basil: Fresh basil adds vibrant flavor, but don’t worry if you don’t have it! Dried basil will do in a pinch, just use less (about 1 tsp). You can even use spinach for a different twist.
Chicken Breasts: Boneless, skinless chicken breasts are easy to work with, but thighs are juicier and can be used if you prefer. Just adjust cooking time as needed.
How Do I Stuff Chicken Breasts Without Making a Mess?
Stuffing chicken breasts can seem tricky, but a few tips can make it easy! Start by using a sharp knife to create a pocket. Be gentle and don’t cut all the way through, as you want to keep the filling inside.
- Make sure the filling is not too runny. A thicker filling holds better when stuffed.
- A spoon or small spatula is perfect to help stuff the mixture into the pocket without it spilling out.
- Hold the chicken with one hand while you stuff with the other. This helps keep everything contained.
After baking, let the chicken rest before cutting. This step ensures the filling stays in when you slice it!
Easy Baked Ricotta Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped (or 1 tsp dried basil)
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved (optional, for serving)
- Fresh parsley or basil for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake, making it a quick and easy meal overall! You’ll have delicious chicken ready in about 40 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C) so it’s hot and ready when we put the chicken in.
2. Make the Ricotta Filling:
In a bowl, combine the ricotta cheese, grated Parmesan, minced garlic, chopped fresh basil (or dried), oregano, salt, and pepper. Mix everything together until it is smooth and well blended.
3. Prepare the Chicken:
Take each chicken breast and, using a sharp knife, carefully cut a pocket into the side. Make sure to only cut halfway through, so the filling will stay inside.
4. Stuff the Chicken:
Generously fill each chicken breast pocket with the ricotta mixture using a spoon. Don’t be afraid to pack it in—you want each bite to be full of flavor!
5. Arrange in Baking Dish:
Place the stuffed chicken breasts in a baking dish. Drizzle a little olive oil over the top and sprinkle some salt and pepper on the outside for seasonings.
6. Bake:
Put the baking dish in the preheated oven and bake for 25-30 minutes. The chicken is done when it’s cooked through, and the juices run clear.
7. Add Cherry Tomatoes (Optional):
If you’re using cherry tomatoes, add them to the baking dish during the last 10 minutes of cooking, so they get nice and roasted.
8. Let Rest:
Once baked, take the chicken out of the oven and let it rest for about 5 minutes. This helps keep the juices in and makes for a juicier chicken!
9. Serve:
Garnish with fresh parsley or basil and enjoy your creamy, flavorful Easy Baked Ricotta Chicken!
FAQs About Easy Baked Ricotta Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and will work beautifully with the ricotta filling. Just be sure to adjust the cooking time, as thighs may take a few extra minutes to cook through compared to breasts.
What Other Herbs Can I Use?
If you don’t have basil or oregano on hand, feel free to experiment! Thyme, parsley, or Italian seasoning can also add great flavor to the ricotta filling. Just remember to adjust the amounts to suit your taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the chicken in the oven at a low temperature or in the microwave until warmed through. For best results, add a splash of broth to keep it moist while reheating.
Can I Make This Recipe in Advance?
Yes, you can prepare the stuffed chicken breasts ahead of time! After stuffing them, cover and refrigerate for up to 24 hours. Just make sure to adjust the cooking time slightly if cooking straight from the fridge, as they may need a few extra minutes in the oven.
